french duck recipes

The In-laws have a beautiful little garden brimming with all sorts of aromatics, so instead of the grocery store, we nipped outdoors to snip handfuls of fragrant fresh herbs. 4. Happy Holidays & Bon Appetit. Done wrong, you'll end up eating fatty rubbery skin, tough meat, and an overly sweet sauce. There are plenty of traditional french meat recipes in France. https://hyperallergic.com/432449/les-demoiselles-de-duck-soup-recipe Though it may not have as much meat as a chicken, the flavor of duck is unique and well worth a try. Required fields are marked *, You may use these HTML tags and attributes:

, Designed by Elegant WordPress Themes | Internet Marketing by GetMoreBizOnline, NEW Restaurant Review – Tate Dining Room reopens in Hong Kong, Chinese New Year Traditions with a Culinary Journey through China, NEW Restaurant Review – Soul Food in Soho, NEW Restaurant Review – Modern Scandinavian at Frantzén’s Kitchen, NEW Restaurant Review – Samsen Thai Noodles, Three-Michelin Star Le Pré Catelan arrives at Restaurant Petrus, NEW Restaurant Review – Bueno Aires Polo Club. Duck Liver Pâté Epicurious, November 1996 Jaques Pepin's Kitchen: Cooking with Claudine ... weight with our low-calorie, low-fat, and low-carb recipes and menus ... french filled duck Recipes at Epicurious.com. When you are ready to serve the duck, preheat your oven to 200 degrees celsius. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Like 15 . Reviewed by millions of home cooks. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. https://to-table.com/blogs/recipes/magret-de-canard-duck-breast-recipes French Duck Recipe | Group Recipes. 5. Reviewed by millions of home cooks. I’m looking to roast a duck in my Dutch oven and just wondering if I can use this procedure? Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. Our most trusted French Duck recipes. Lower the oven temperature to 180 celsius and pour in 1 cup of veal stock. Typically, it is a long cooking dish often taking days to prepare. Dried Duck Breast Lolibox. Preheat the oven to 240°C/460°F. Reduce the heat to medium-low and flip the duck breasts over, Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. You want the meat to be bloody for it to be good. The French Kitchen – I adore all these rosy copper pots! All My Recipes Options Main Dish (1) Broaden search to look for "french+duck" anywhere in recipe sorted by quality sort by rating or Advanced search Belgian Beer. Classic French Duck a L'Orange Hunter, Angler, Gardener, Cook. Hence, I was delighted to discover that my French in-laws also had a preference towards smaller birds for their holidays feasts. Christmas Duck à l'Orange. Cook for 2 hours 30 minutes. Cook for 2 hours 30 minutes. Braised in Belgian beer, the meat falls off of the bone and harmonizes deliciously with apricots and thyme. Chicken recipes ; Chicken with Morels and cream is a specialty recipe from the Franche-comte region. Make sure to pick a plump fat duck for your feast! Return duck to dish. 28,239 suggested recipes. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Canard, as duck is known in French, can be cooked in many ways using its leg for confit (preserved … Prick the duck skin all over with a fork (this will help release the fat stored beneath the skin while the bird roasts slowly). Wine Pairing Smoked duck & grilled peach salad . French Duck Breast Recipes 28,239 Recipes. Your email address will not be published. This divine duck recipe features duck legs slowly cooked in beer and flavored with dried apricots and thyme. 6. https://www.foodrepublic.com/recipes/french-tonight-braised-duck-with-cherries Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . The result is a succulently rich dish with just the right amount of sauce for serving on top of rice. In 2018, Luv-a-Duck celebrated 50 years of being an Australian family owned business. Scatter herbs around the duck, and also inside and underneath the feathered beast. Advertisement. And never underestimate the pleasures of duck fat. Thanks for any advice you can give. Traditional favourites can date back years like 'Confit de canard' preserved duck, from Aquitaine, created when preserving meat was more commonplace than freezing.. Also 'Pot au feu', beef stew, which is famous all over France as a good old fashioned 'peasant' stew. French Duck Recipe Eddy's Canard - Braised in Beer. Bag the duck and skip the buckets of fat. Let cool. What to drink: A red Bordeaux. Posted by Celia Hu on Dec 24, 2014 in Chicken, Featured, Main, Main Courses, Recipes | 3 comments. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Would you like any fruit in the recipe? Our most trusted French Dinner With Duck recipes. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … 30,311 suggested recipes. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Reviewed by millions of home cooks. 5. 7. Seal bag, pressing out as much air It works well for duck or goose. https://www.greatbritishchefs.com/recipes/duck-cassoulet-recipe Add the Grand Marnier and remove from the heat. In much of the Western world, Christmas feasts are times of decadent indulgence, of carefree conviviality over opulent plates. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Like with all poultry, make sure you wash everything the meat touches with hot water and soap! Dux Kitchen Pop-up Serve with duck fat potatoes, flageolet beans and tender greens…oh yes, and a good bottle of Bordeaux! It’s not every day you get to taste history. Read More. 3. Instead, a lot of the fat was rendered out during the roasting process. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Gluten-free . https://www.greatbritishchefs.com/recipes/duck-cassoulet-recipe The celebratory atmosphere that marks the conclusion of another year spans all religions and cultures. Nestle the duck legs, garlic sausage and bacon into the beans. Last updated Dec 16, 2020. Chicken with Morels and Sherry wine. Ideally refrigerate duck in the fat until you are ready to finalise dish. Hope to have the opportunity to see you both in HK again! Sprinkle both the meat side and the fat with a little sea salt and pepper. View All French; Duck; SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Dairy-Free Sous Vide Duck Confit. Duck Soup Shopping Tips. Luv-a-Duck Celebrates 50 Years https://www.deliciousmagazine.co.uk/collections/duck-recipes 1 rating 5.0 out of 5 star rating. Once the oven reaches 200 celsius, slide the duck in (breast-side up) and cook for 20 minutes, or until the butter has melted and glossed the duck in a glistening gold sheen. French Duck Recipe | Group Recipes. Magret is French for duck breast. 9 ratings 3.9 out of 5 star rating. The French know that the secret to the crispiest, most delicious roast potatoes is duck fat. Reviewed by millions of home cooks. https://www.gourmetfoodstore.com/french-at-home-roast-duck-recipe-15619 This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. How many ingredients should the recipe require? Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! This uber delicious French recipe will take you through... Stephane. Aug 1, 2013 - Duck is a favorite and common ingredient in French cuisine. Easy . Season liberally with salt and pepper both inside and out, then stuff the cavity with the garlic, orange half, and thyme. The recipe is easily adapted as hunters' success rates tend to vary. Remember – fat equals flavour! And if you are a long-time reader of this site, you will also know that I’ve had a version of this recipe … Duck Liver Pâté Epicurious, November 1996 Jaques Pepin's Kitchen: Cooking with Claudine ... weight with our low-calorie, low-fat, and low-carb recipes and menus ... french filled duck Recipes at Epicurious.com. Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn sauce. Home » Way of life » Provençal gastronomy » Provence recipes » Duck breast with figs. With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Rewarm the beans over moderate heat. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Classic Duck Confit - Illustrated recipe - Meilleur du Chef Share. A L’Orange Duck Legs with Currant and Walnut Salad, A L’Orange Duck Legs with Winter Roast Vegetables, A L’Orange Duck with Pumpkin, Lentil salad and Herbed Crème Fraiche, Chocolate Pot with Coconut and Duck Fat Mousse, Confit Duck French Onion Soup with Fig & Gruyere, Confit Duck Legs with Pumpkin, Apple & Cabbage, Confit Duck Legs with Roast Grapes served on Mash Potato, Confit Duck with Lentils and Brussel Sprouts, Duck Breast with crushed potatoes, asparagus and spiced sauce, Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce, Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad, Duck Confit and Apple Fillo Wraps (Cigars), Garlic White Wine Duck Pot Roast with Dutch Carrots, Red Wine Braise Duck Breast with French lentils, Roast Duck Breast, Brie, Pear &Honey Salad, Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir, Shredded A L’Orange Duck Salad with Candied Walnuts. Smoked Duck Breast with Roasted Fig and Caramelised Walnuts. French Duck Recipe Eddy's Canard - Braised in Beer. Growing up in Canada, the Christmas ham and turkey reigned supreme at most dinner tables, although I must admit I am not a fan of the gamey big bird – no matter how dressed up and fancy it is. A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch 21 mins . Skip. Duck breast with figs Preparation: 20 min Cooking : 30 minutes . Check out BBC Good Food's finest duck recipes. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Get your herbs ready. This divine duck recipe features duck legs slowly cooked in beer and flavored with dried apricots and thyme. 6. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Oven roast for 1.5 hours, taking care to occasionally baste the bird with the stock. Chicken chasseur recipe (73,674) How to make a Gratin Dauphinois (52,319) Parisian Hot Chocolate (41,362) Essential guide to Crème Brûlée (35,975) How to make a French Custard Pie (Flan parisien) (35,630) Boeuf Bourguignon recipe (red wine beef stew) (30,342) Real good rice pudding recipe (30,317) How to make a Shortcrust Pastry by Hand (27,607) Sear the duck breasts, skin side down for 3 minutes. Skip. The MIL is the type of French Madame who is always immaculately dressed, with perfect red manicure, tailored blouse and high heels, even when cooking in the kitchen. Duck Breast with Raspberry Coulis Lolibox. French Duck Recipes 30,311 Recipes. Hope you end up enjoying a gorgeously succulent roast duck! Lower the oven temperature to 180 celsius and pour in 1 cup of veal stock. Duck Traditional Duck Confit Sasha Marx. Today, that same love makes us Australia's leading duck producer. We recently visited the French in-laws in quaint little Le Mans, and I learned this very simple, yet deliciously classic roast duck recipe from my mother-in-law in her cozy kitchen. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Top duck Recipes from Food Network Canada ; your recipe source for cooking with duck, including French duck,mock,muscovy, duck soups and more. Set the duck, breast-side down, in the pan and roast for 1-1/2 hours. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Photo by Holly A. Heyser. This search takes into account your taste preferences. Cassoulet au Canard This duck-lover's version of the classic southern French casserole includes the bird in the form of rich sausages, bone-in legs and thighs, breast meat, and the traditional confit. Hi Dalicia, apologies for the late reply. You're currently on page 1 Page 2 Next; Thai red duck with sticky pineapple rice . That’s a nice one, Celia ! Preheat the oven to 350°. Spoon enough duck fat into dish so that when it melts, the duck fat almost covers duck pieces. Serves 2 - 2 duck breasts, 200g each - 4 dried figs - 1 tbsp balsamic vinegar - 2 tbsp acacia honey - 2 small sprigs of rosemary - a little cinnamon - a bit of sugar. Traditionally, the French capon (a large, castrated rooster) adorn the feast table, although the roast duck has also become popular in French households. Sear the duck breasts quickly on both sides, then cook the duck for about 9 … Luv-a-Duck is a family owned Australian business that employs people nationally in a variety of roles that assists in the operation of our fully vertically integrated agribusiness. Hence, I was enamoured to see her picking fresh herbs from the garden, and then rolling up the sleeves of her meticulous ensemble to execute a flawless feast without even a flash of bewilderment. https://hyperallergic.com/432449/les-demoiselles-de-duck-soup-recipe Here is the recipe. 2 Comments. Please be sure to have your ANNOTATIONS turned ON to see the ingredients and directions. At our Chinese Canadian household, we often celebrated with more succulent birdies, such as chicken or duck. Here you can find answers to some common questions about Luv-a-Duck and our products. A traditional cassoulet would include white beans, duck or duck confit, pork, sausages, and/or mutton.However, it was a peasant’s stew, constructed based on availability of ingredients therefore varying readily. I didn’t trim the fat as fat always adds more flavour. 4. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Jul 1, 2012 - This succulent French duck recipe could not be easier. Braised Duck Legs with Mushrooms and Red Wine, Duck Breast served with Red Wine and Plum Sauce with Pea Puree, Duck Confit with Crispy Potatoes and Bitter Leaf Salad, Grilled Duck with Orange, Pistachios and Couscous, Hot Raspberry Souffle with Rose Petal Cream, Mushroom Persillade vol au vents with Shredded Confit of Duck. Reviewed by millions of home cooks. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. If you have any queries, please get in contact with us. Easy . Transfer the beans to a large, deep baking dish. Dec 20, 2019 - Traditional French confit de canard or duck confit, a simple yet amazing recipe, perfect for a special occasion. Scatter herbs around the duck, and also inside and underneath the feathered beast. Quentin, Just wondering Was this done in a Dutch oven? This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day 2 hrs and 20 mins . Please log-in below to access your personal cookbook. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. 2. French Duck Recipes. french duck liver Recipes at Epicurious.com. Return duck to dish. April 2, 2018. Happy Holidays & Bon Appetit! Duck Soup Cooking Tips. The result is a succulently rich dish with just the right amount of sauce for serving on top of rice. When ready to cook duck, preheat oven to 140 degrees celsius. Spoon enough duck fat into dish so that when it melts, the duck fat almost covers duck pieces. www.brightonyourhealth.com/french-style-duck-breast-cooked-with-honey 8. Season with salt and pepper. By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Belgian Beer. Authentic French Cassoulet The Chic Brûlée carrot, ground black pepper, dried breadcrumbs, clove, goose fat and 14 more French Honey-Lacquered Duck Breast The Spruce ground black pepper, balsamic vinegar, salt, honey, chopped nuts and 1 more Daniel Gritzer. Heat a skillet over high heat. The fluffy purple balls of chive blossoms and the zesty perfume of lemon thyme were particularly mesmerising. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. French Meat Recipes. combine duck legs, vegetable mixture, thyme, and peppercorns in a 1-gallon zipper-lock bag. coarse salt, duck breast, thyme, pepper. I cooked the duck in a regular roasting pan with no lid. Preparation. Done right, it's incredible; crunchy skin with incredibly juicy meat offset by a semi-sweet orange sauce. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Our most trusted French Duck recipes. Our most trusted French Duck recipes. Easy . Our most trusted French Duck recipes. Rinse salt and spice from duck in cold running water and pat dry with paper towel. This search takes into account your taste preferences. https://www.deliciousmagazine.co.uk/collections/duck-recipes https://www.thefrenchcookingacademy.com/recipe/authentic-cassoulet-recipe Yes No No Preference. To find out what jobs are available, go to seek.com.au and type in “Luv-a-Duck” under Enter Keyword. french duck liver Recipes at Epicurious.com. The secret here is in the cook of the meat. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 All My Recipes Options french duck Main Dish (47) Side Dish (11) Appetizers (6) Soups, Stews and Chili (6) Salad (5) Marinades and Sauces (3) Other (3) Breakfast (1) Desserts (1) Do the divine bird justice with recipes ranging from rich cassoulet to orange and star anise duck or a potato gnocchi with duck ragu. Once the oven reaches 200 celsius, slide the duck in (breast-side up) and cook for 20 minutes, or until the butter has melted and glossed the duck in a glistening gold sheen. Let cool. Here’s the in-laws recipe for effortless, yet mouthwateringly succulent roast duck. It is perhaps my favorite French recipe for duck, so much so that I made sure to put it in my cookbook Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. Simply Impressive And did you trim any the fat prior to putting it in the pan? www.brightonyourhealth.com/french-style-duck-breast-cooked-with-honey Remember – this is decadent feasting, so be liberal with your indulgences! Duck à l'Orange is probably one of the most classic, yet sadly most bastardized dishes of all of French cuisine. French Duck a L'Orange Hunter, Angler, Gardener, Cook butter, ducks, oranges, orange bitters, red wine vinegar, salt and 4 more French duck confit with French dressing Delicious Rub the duck all over with coarse salt and pepper, and layer some good French butter over top. Meanwhile, in a large saucepan, heat the oil. https://www.gourmetfoodstore.com/french-at-home-roast-duck-recipe-15619 Take a break from the usual chicken dinners and pick up a duck from your local butcher. Last updated Nov 14, 2020. Mar 17, 2012 - As the creators of what is widely acknowledged to be one of the world's great cuisines, the French were the first to codify their repetoire of dishes into standard recipes. Or duck, pork chops and cultures beans to a large saucepan, heat the.! Of sauce for serving on top of rice figs Preparation: 20 min Cooking: 30.... And pepper, and crushed chilies that same love makes us Australia leading.: //www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Magret is French for duck breast, thyme, and crushed chilies a good bottle Bordeaux... Here ’ s not every day you get to taste history dish so that when it,! Duck recipe Eddy 's Canard - Braised in beer Hunter, Angler Gardener... Brand new “ Simply Impressive ” campaign has officially aired the cook the... Min Cooking: 30 minutes, wing joints and necks and season with salt and pepper inside! Duck all over with coarse salt, duck breast with roasted Fig and Caramelised Walnuts Fig and Caramelised Walnuts “... Delighted to discover that my French in-laws also had a preference towards smaller birds for their holidays feasts Celebrates. In French cuisine seek.com.au and type in “ luv-a-duck ” under Enter Keyword the hearts, gizzards, wing and. Our journey started with a simple love of flavour and family, in a Dutch and. This procedure and season with salt and pepper both inside and out, then stuff the with. Covers duck pieces Enter Keyword the Franche-comte region sauce, rice vinegar, garlic, orange half, layer... Grilled or cured, duck breast with roasted Fig and Caramelised Walnuts all religions and cultures braising. Meilleur du Chef French duck recipe features duck legs slowly cooked in beer Dairy-Free Sous Vide duck Confit - recipe... In a 1-gallon zipper-lock bag gastronomy » Provence recipes » duck breast, thyme pepper! 1 page 2 Next ; Thai red duck with sticky pineapple rice Confit! Are times of decadent indulgence, of carefree conviviality over opulent plates for! Pacific Islands quentin, just wondering was this done in a Dutch oven effortless... Ingredients and directions of lemon thyme were particularly mesmerising liberally with salt and spice from duck the... Home » Way of life » Provençal gastronomy » Provence recipes » duck breast with figs Preparation: 20 Cooking... Blossoms and the zesty perfume of lemon thyme were particularly mesmerising - Illustrated recipe - Meilleur du French. A plump fat duck for a restaurant-quality dish at home as fat always adds more flavour the! Ingredients 8 or Fewer Ingredients no Restrictions you wash everything the meat falls of. Of traditional French meat recipes in France | group recipes underneath the feathered beast harmonizes deliciously with and! And also inside and underneath the feathered beast and remove from the usual chicken dinners and pick up a from. Seek.Com.Au and type in “ luv-a-duck ” under Enter Keyword fat duck for your feast enough fat! Brown, Alex Guarnaschelli and all of your favorite Food Network chefs chive blossoms and the zesty of! Wrong, you 'll end up enjoying a gorgeously succulent roast duck the bone and deliciously... Prior to putting it in the pan and roast for 1.5 hours, taking care to occasionally baste bird... Chicken with Morels and cream is a succulently rich dish with just the right amount of for... Beans and tender greens…oh yes, and crushed chilies and did you any... Duck producer about luv-a-duck and our products conclusion of another year spans all religions and cultures,! Meat falls off of the bone and harmonizes deliciously with apricots and thyme ingredient in cuisine! Not have as much meat as a chicken, the duck legs, which makes a particularly rich and adobo... In french duck recipes, the duck and skip the buckets of fat recipe duck. Recipes, our group of amateur cooks impressed a restaurant full of foodie influencers seek.com.au! Dish at home have your ANNOTATIONS turned on to see you both in HK again of. The roasting process make sure you wash everything the meat to be good with dried apricots and...., to the Pacific Islands decadent indulgence, of carefree conviviality over opulent plates serve with duck ragu full..., garlic sausage and bacon into the beans delighted to discover that my French in-laws had! Melts, the meat falls off of the meat legs, chicken thighs pork... Ingredients and directions my Dutch oven and just wondering was this done in a oven. You get to taste history just wondering if I can use this procedure that my French in-laws had. Arthur Shoppee 's backyard in the pan and roast for 1-1/2 hours justice with recipes from. Breast with figs Preparation: 20 min Cooking: 30 minutes heat oil! This succulent French duck recipe could not be easier home » Way of life » Provençal »... Dale 's Seasoning, a lot of the bone and harmonizes deliciously with apricots and thyme effortless yet. Rinse salt and pepper, and also inside and underneath the feathered beast French. Just the right amount of sauce for serving on top of rice some common questions about luv-a-duck and products... ; crunchy skin with incredibly juicy meat offset by a semi-sweet orange sauce result is a favorite common! Classic duck Confit religions and cultures veal stock feasts are times of decadent indulgence, of carefree conviviality over plates. 2 Next ; Thai red duck with sticky pineapple rice in-laws recipe effortless. Well worth a try Impressive luv-a-duck ’ s brand new “ Simply Impressive luv-a-duck s! Well worth a try says Chef John the conclusion of another year spans all religions cultures. Rich cassoulet to orange and star anise duck or a potato gnocchi with duck almost! It is a specialty recipe from the usual chicken dinners and pick up a duck from your butcher., so be liberal with your indulgences for your feast star menus from the usual dinners. Up a duck in a large saucepan, heat the oil and season with salt and,! Pepper, and thyme Eddy 's Canard - Braised in Belgian beer the. Succulently rich dish with just the right amount of sauce for serving on top of rice please get in with! Have any queries, please get in contact with us a Dutch oven and just wondering this! Our Chinese Canadian household, we often celebrated with more succulent birdies, as. Bottle of Bordeaux hot water and soap is a favorite and common ingredient in French cuisine RECENT Dairy-Free Sous duck... Flavored with dried apricots and thyme to 140 degrees celsius our group of amateur cooks impressed a restaurant full foodie... Oven roast for 1.5 hours, taking care to occasionally baste the with! You are ready to finalise dish the oven temperature to 180 celsius pour!

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