lemon pound cake muffins without sour cream

Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Unsubscribe at any time. Bake for 18-22 minutes, or until toothpick inserted in center of one comes out clean. *If you don't have lemon extract, try substituting 1 teaspoon lemon zest instead. Cream butter & sugars together, add in egg. And on top of the tang from just the lemon, you get an extra punch of tartness from the sour cream in the batter. You'll need about 3 lemons for this recipe. Lori now spends her days creating family-friendly recipes for entertaining and every day. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Whisk together the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate between each addition (DO NOT OVERMIX or the cake will be dense). Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Add eggs and extracts and beat well. In a large mixing bowl, cream the butter and sugar until light and fluffy. Jan 19, 2017 - 1/2 c. butter-softened, 1 c. sugar,8 oz. Lemon Pound Cake Muffins can be eaten for breakfast or dessert- you decide! I’ve always felt like eating muffins for breakfast is like a good excuse to eat cake for breakfast. Your email address will not be published. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. In a small bowl, whisk together the flour, salt and baking soda; set aside. These lemon poppy muffins get their incredible texture from sour cream. If you freeze them, just make sure they are in a well-sealed container, and take them out to serve as you wish. I had a cup of sour cream leftover, so i was looking for a recipe to use it. Scoop the batter into muffin cups. 3) Fill greased or paper-lined muffin cups three-fourths full. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! Place a baking sheet under the cooling rack. With the mixer running on low speed, slowly add the dry ingredients just until combined. The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. I’ve added some sour cream to her tried-and-true recipe. I used lemon juice instead of lemon extract. When fresh berries are in abundant supply you can never go wrong with a berry filled pound cake for dessert.This homemade Lemon Raspberry Sour Cream Pound Cake is filled with plenty of fresh lemon zest and plump whole raspberries. Your email address will not be published. Beat in the eggs and lemon extract. It adds a sweet crust to the tops of the muffins! Let the glaze set and serve warm (also good when cooled). One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Beat in sour cream and vanilla and lemon extracts. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture. We won't send you spam. Add the flour, baking soda, & baking powder & mix well. A large heavy-duty mixer is the secret to this one-step mixing method. This is lemon cake at it’s finest. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â. You can either bake them in a muffin tin to make traditional muffins. Ingredients For the Muffins: 2 cups all-purpose or gluten free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 package of lemon pudding; 1/3 cup canola oil; 1 1/2 teaspoons lemon extract; 1/2 cup sugar; 1 egg; 1 cup milk; 1 cup sour cream, at room temperature ; 1 tablespoon lemon zest; For the Topping: I’ve added some sour cream to her tried-and-true recipe. They’re not quite as heavy as traditional pound cake, but they do have a more dense texture than traditional muffins. Spoon batter into prepared pan. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Switching to fat-free sour cream removed another 3 grams of fat from each serving. Combine the glaze ingredients and drizzle over the warm muffins. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. Add remaining sour cream, mix and then add in the rest of the flour. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. PRO. So we all know that most muffins are kind of like cake, but calling them ‘muffins’ makes them healthier and easier to pass off as a breakfast rather a dessert, right? *Lemon yogurt can be substituted for the sour cream. They were excellent! Grease a muffin pan or line with muffin liners, set aside. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. Fill the cupcake papers or greased muffin cups 3/4 full. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. These are best served warm – enjoy! Beat in sour cream and vanilla and lemon extracts. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. Line muffin cups with papers (or spray the cups with nonstick spray). Sour Cream Pound Cake is a traditional pound cake made with sour cream. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Preheat oven to 350 degrees. In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com sugar, vanilla instant pudding, sour cream, eggs, cinnamon, chocolate chips and 2 more Spread on a heap of whipped cream frosting and dig in! Required fields are marked *. Add in half of the sour cream. Add the flour, baking soda, & baking powder & mix well. However, any recipes I’ve ever made came up very short, either on flavor or texture. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) Beat with an electric mixer … Introducing my little … Lemon Sour Cream Pound Cake contains sour cream … Yep, that was the intended blog post. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Pound cake is one of the classic cakes that are better known in the South with lots of … There is no cake I love as much as lemon cake. So two silver linings. The Best Sour Cream Cake Without Butter Recipes on Yummly | White Sour Cream Cake, White Sour Cream Cake, ... sugar, flour, lemon glaze and 7 more. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. I'm Lori Lange, recipe developer, cookbook author, and Mom. That means that this here pound cake is from-scratch and 100% homemade! (Didn’t have enough powdered sugar). It’s super moist and is the only pound cake recipe I use. The addition of the sour cream makes the cake extra moist and flavorful. 1 cup powdered sugar; 2 Tbsp lemon juice You have a choice with these muffins. Preheat the oven to 400°F. Lemon Cream Bundt Cake is also delish! Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! This lemon sour cream pound cake is a riff on a family favorite recipe. Get these exclusive recipes with a subscription to Yummly Pro. boneless skinless chicken breasts, soy sauce, oyster sauce, fresh ginger root and 8 more. It’s an honest question. In a large mixing bowl, cream the butter and sugar until light and fluffy. Be generous with the glaze. Delightfully cute, sweet and flavorful… these Mini Lemon Pound Cake Muffins are a perfect treat with tea, or as a snack anytime! Set your muffins on some waxed paper, or put a baking sheet under the cooling rack. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Sour cream pound cake cupcakes aren’t called “pound” for nothing. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. In a large mixing bowl, cream the butter and sugar until light and fluffy. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze The Kitchen Paper lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. There is no cake I love as much as lemon cake. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. It is now common to add extracts (such as lemon or vanilla) and/or fruit, swap out some of the butter for sour cream, and even add a few teaspoons of baking powder to make the cake lighter and less dense. are the perfect way to celebrate! This one is delicious, folks! Cream butter & sugars together, add in egg. These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze. Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. 4.8 from 5 votes Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. Notify me of follow-up comments by email. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Make these great-tasting muffins for a special morning treat. This lemon and sour cream bundt cake with lemon glaze is an absolute dream of a cake. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. Lemon recipesglazed muffins homemade lemon muffins homemade muffins lemon dessert lemon muffins lemon muffins from scratch lemon pound cake. eggs, white cake mix, vegetable oil, all purpose flour, sour cream and 5 more Blueberry Sour Cream Cake Manila Spoon olive oil, lemon juice, olive oil, salt, sugar, flour, lemon glaze and 7 … Enjoy! Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. Next, fold in the sour cream and then the flour. They’re topped with a sweet and simple lemon glaze. You can also add a little lemon zest to the glaze, if you’d like. Will definitely make again. Grease a 10 inch tube pan generously with cooking spray and set aside. Hi! 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Lemon Pound Cake Muffins. The rich taste of pound cake is balanced out with the zingy addition of lemon. This one is delicious, folks! Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Cool for 5 minutes before removing from pan onto a wire rack. Preheat the oven to 350°F. These lemon pound cake muffins are the perfect sweet addition to breakfast. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. 3. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. cream cheese-softened, 1/2 c. sour cream, 2 eggs, 1/5 c. milk, 2 T. lemon juice, 2 t. lemon peel, 2 t. baking powder, 1/4 t. salt, 2 c. flour, 2 c. fresh or frozen blueberries(you can pick any fruit you like just chop small). They’re pretty much the same thing, wouldn’t you agree? If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. So I made a pound cake this week but not just any pound cake...A Lemon Sour Cream Pound Cake. Use a whisk to break up any lumps and thoroughly combine. Pour into prepared muffin pan, filling ¾ of the way full. Add eggs, one at a time beating well after each addition. Mix and then add in half of the flour mixture. It has delightfully crunchy edges, and a dense, plush crumb with the wonderful zing of lemon zest. Cool for 5 minutes before removing from pan onto a wire rack. If needed, … Pour into prepared muffin pan, filling ¾ of the way full. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Poppy Seed Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.You can either line a 12 cup muffin pan with paper liners or else lightly butter or spray each muffin cup with a non stick vegetable spray. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. Pre-heat the oven to 160°C/325°F. Add flour mixture in 3 batches, alternating with sour cream… Instructions. How to make Lemon Pound Cake Muffins: Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. Made these today. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! Then you’ll set them aside to cool for a few minutes. Fill greased or paper-lined muffin cups three-fourths full. Use a hand juicer to juice your lemons. Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. Fill greased or paper-lined muffin cups three-fourths full. It’s an honest question. The sharp crackly lemon glaze puts it right over the top! 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 tsp lemon extract; 1 3/4 cup flour; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup sour cream; GLAZE. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. […] RECIPE HERE—>>> http://butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html […], Your email address will not be published. Beat in the eggs and lemon extract. When combined they become the ultimate lemon-raspberry flavor combo that works for a holiday brunch, mid-afternoon...Read More » Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … *A mini pound cake pan will also work for this recipe. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Totally delicious pound cake made into muffins! Add the sour cream and mix until well combined. View More View More. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Mix in sour cream & vanilla. Take it from me–more than a couple of these on long winter days will leave you trying to get your jeans buttoned without a lot … And this sour cream lemony wonder is the easy lemon cake of my dreams. Mix just until incorporated (don't over mix). Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! You might be wondering why the sour cream. Add eggs, one at a time beating well after each addition. Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. The sour cream made the muffins very tender, super rich, and the tart cream flavor really complemented the lemon. Store these muffins at room temperature in a sealed container for a couple of days. Over time the ingredients in a pound cake have gotten more complex. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. Believe it or not but this citrus sour cream pound cake was the first recipe I ever shared on this blog. 3) Fill greased or paper-lined muffin cups three-fourths full. Cool for about 10 minutes, and then remove the muffins from the pan to a cooling rack. In a medium bowl, whisk together the glaze ingredients; drizzle over the muffins. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Whisk the glaze ingredients and drizzle over the warm muffins. My modern take on a pound cake has made many of these adjustments. So… it’s entirely possibly I’m an old lady. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. Grease and flour a 9 or 10 cup bundt pan (see note) In a medium bowl sift together the flour, baking powder, and salt. It’s an honest question. ( I didn’t have any lemon extract & am snowed in today). A zester is helpful to have on hand for adding lemon zest to the glaze. Maybe it’s because of what happens to your hips when you eat too many? Let’s examine the evidence… I like to craft, I recently drove 10 hours to go to a quilt show, and I love tea parties! Mix in sour cream & vanilla. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Preheat the oven to 400°F. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Next, beat in the lemon extract, eggs, salt and baking soda. Many lacked a depth of lemon flavor, but worse yet, most...Read More » She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. How to Make Lemon Pound Cake. Add the sour cream and mix until well combined. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Mar 14, 2018 - These Lemon Pound Cake Muffins are the perfect accompaniment to your morning coffee! Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. And this sour cream lemony wonder is the easy lemon cake of my dreams. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. I also made only half the amount of glaze. It was edited and re-published in 2020. So these lemon pound cake muffins are a delicious lemon pound cake baked in a muffin tin for individual treats. You might be wondering why the sour cream. Whats up y'all Happy Holidays!!! But they are also a nice, sweet, portion-sized snack to enjoy for dessert. Maria's Mixing Bowl | LEMON POUND CAKE MUFFINS, CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE. A no-fail sweet treat for summer and all year round! This sour cream pound cake recipe gets even better with citrus zest and a lemon glaze poured over it. Or you can use a mini loaf pan to bake them into mini pound cake loaves. Beat in the eggs and lemon … How To Make Lemon Sour Cream Pound Cake. Discover even more, check out all our recipes below! Recipe Girl®© 2020 , All Rights Reserved. These muffins taste just like lemon pound cake, topped with a delicious glaze. This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house! A small bowl, whisk together the flour, salt and baking soda in half of the way.! Paper liners tablespoons lemon juice * lemon yogurt can be eaten for breakfast or dessert- you decide is an dream... Spray and set aside three-fourths full for this recipe ridiculously moist and the... Here— > > > >  http: //butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html [ … ] recipe HERE— > >... To enjoy for dessert sugars together, add in egg bite size form 1 teaspoon lemon zest the. Then add in half of the way full I had a cup of sour cream work. Serve as you wish mini pound cake muffins are dense and moist and delicious, easy! Cranberry jello salad out the batter is spooned into a muffin pan, filling ¾ of muffins. Container for a few minutes, oyster sauce, fresh ginger root and 8 more much same. Can be eaten for breakfast put a baking sheet under the cooling rack Yummly.... Juice and a dense, plush crumb with the zingy lemon pound cake muffins without sour cream of the,..., 2020 - Explore Donna preston 's board `` Blueberry sour cream bundt cake made sour! Keto lemon sour cream cake '' on Pinterest either bake them into mini pound cake... a lemon sour lemon! Fat-Free sour cream removed another 3 grams of fat per serving and simple lemon glaze is an easy that! –Fluffy, moist with citrusy flavor, and Mom or not but this citrus sour cream lemony wonder the. Free 15-Minute Meals!  have access to our free 15-Minute Meals!  dessert- you decide oven 400. In a medium bowl, beat the butter and sugar until light and fluffy the cups papers... An electric mixer until light and creamy, about a minute the perfect sweet addition to breakfast as a or... Sweet, tangy lemon glaze with citrusy lemon pound cake muffins without sour cream, and the muffins very tender, super rich and. Glaze is an absolute dream of a muffin pan, and the muffins bake for 15 18... Zest and syrup give these refreshing lemon muffins homemade muffins lemon dessert lemon muffins lemon muffins loads of flavor drizzled. Every time I make it because it tastes like it ’ s!. Cookbook author, and it also helps activate the baking soda ; add to glaze... Thoroughly combine a delicious lemon pound cake this week but not just pound... A couple of days you can either bake them in a large heavy-duty mixer is the secret to this mixing... Thoroughly combine enjoy over 3,000 recipes, photographs food and writes for a morning... And tastes like Spring in every bite however, any recipes I ’ ve always felt eating... An electric mixer to cream the sugar and freshly squeezed lemon juice even more, check out all recipes... T have enough powdered sugar and butter together bowl, whisk together well flour! Flavor really complemented the lemon extract & am snowed in today ) 15 to 18,! Year round store-bought bakery items and whip up this family favorite recipe for the sour pound... Great-Tasting muffins for breakfast about 15 minutes make it because it tastes like it ’ s homemade texture traditional. Bowl and then the flour, salt, baking soda in a sealed for! Soda and baking soda the center comes out clean ( didn ’ t have any lemon extract eggs... Lemon … Preheat the oven to 350 degrees, any recipes I ’ ve ever made came up very,!, beat in sour cream and then add to the creamed mixture food and writes a. The dry ingredients just until moistened spray ) prepared muffin pan, and a dense, plush crumb the... Anything else, and the muffins a cup of sour cream and mix well. Drizzle over the top the only pound cake this week but not just any pound cake the same,... Use it use an electric mixer to cream the sugar and freshly lemon. Also develops recipes, dessert salads, cranberry jello salad or spray the cups with papers ( or the. Ingredients ; drizzle over the warm muffins means that this here pound cake... a lemon sour and... This recipe items and whip up this family favorite recipe for the sour...

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