thai sticky rice recipe

Using your hands, stir the rice in the strainer to release starch into the water, making it cloudy. Add rice and stir until it bubbles. Have you cooked this recipe? Lift the strainer with the rice out of the bowl, and discard the soaking water. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. Assemble a steamer, filling the bottom with 1 to 2 inches of water, and lining the steamer basket with a double-layer of damp cheesecloth that has a 3-inch overhang over the sides of the basket. https://recipes.instantpot.com/recipe/thai-mango-sticky-rice On the steamer: Drain the soaking water and transfer the rice to a banana leaf-lined … We reserve the right to delete off-topic or inflammatory comments. The opaque white rice is usually marketed as Thai sweet or glutinous rice in the United States. Try it in our sticky rice & mango recipe. Using a fine-mesh strainer, drain the rice, discarding the cloudy soaking water. Learn how to make the perfect sticky rice with our easy recipe and top chef's tips. To get the proper texture, it's prepared differently from most rice … Cook for 10 minutes, then remove lid and carefully flip parcel of rice over. Well, lookee here! Add the salt and cover with a lid. Bring water in steamer to a boil over high heat, place steamer basket over it, and lower heat to a steady simmer. If you see something not so nice, please, report an inappropriate comment. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. Cuisine: Thai. How to make gnocchiHow to make icing sugarHow to cook baby cornHow to cook topside of beefHealthy Thai recipes, What’s your favourite way to serve sticky rice? Print Pin Rate. Remove from steamer, breaking up into small clumps. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. All products linked here have been independently selected by our editors. In the context of Thai cooking, “sticky rice” refers to long grain glutinous rice that is consumed most commonly in the north and northeastern parts of the country. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Remove from heat, and flip bundle over once more so that the folded over parts of cheesecloth are facing you. It usually comes from south-east Asia and is less starchy than other sticky rices. Follow our simple method and then try it with our favourite recipes. Place rice in a large bowl and add enough room-temperature water to cover by 1 inch. After soaking for 1 hr. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango. It is one of the more popular dessert that people will order when they visit a Thai restaurant. Repeat this process until the water in the bowl is mostly clear, about 3 more times. But sticky rice really is steamed, after being soaked and rinsed in water. 4 cups (795 g) uncooked Thai sticky rice (also called glutinous rice or sweet rice) Instructions. Alternatively, to speed up the process, use hot water, and soak the rice for at least 2 hours. The dessert requires you to make traditional Thai Sticky Rice … Continue to soak for … Steam the sticky (glutinous) rice. The moniker "sticky" is fitting, as the cooked rice can be pinched off in clumps that hold together firmly. Thai jasmine rice is the best rice to use for this recipe but you could try other types of rice instead if preferred. Sticky coconut rice, mango & passion fruit. We may earn a commission on purchases, as described in our affiliate policy. Subscribe to our newsletter to get the latest recipes and tips! Cover again with lid, and continue to cook until rice is tender, but still chewy, about 10 minutes longer. It is shorter … The thick honey and soy sauce takes minutes to make and is vastly superior to shop-bought versions. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. Post whatever you want, just keep it seriously about eats, seriously. The long grain one is the Thai sticky rice. 5 from 4 votes. give the mixed rice a good stir by hand to mix the color up. Steaming the rice in a cheesecloth parcel allows you to adapt the recipe to whatever steamer setup you have in your kitchen. The rice used in the picture below is made using Thai black sticky rice; which is a unique rice variety also known as forbidden rice and it turns purple when it’s cooked. Beer 52 exclusive offer: Get a free case of craft beer worth £24. A beautiful bowl of rice … It has unique fragrance like Jasmin rice, but different. Traditionally Thais do not cook sticky rice in a microwave – heck most Thais do not even have a microwave at home. Our family loves sticky rice. Cover and steam for 25 minutes, or until rice is tender and shiny, adding boiling water to maintain level if necessary. Soak at least 4 hours and up to 10. Fill a large pan with a 3cm depth of water. 40 minutes plus at least 2 hours soaking time, Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found. Try our sticky coconut rice, mango & passion fruit dish for a tasty Thai dessert. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. Use these step-by-step instructions for the stovetop (no special equipment … Plate up just before serving. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Unlike most rice recipes, this rice is truly steamed, not boiled in water. Ingredients. Yes, yes we did. Look for a Thai brand, such as Three Horses or Rose. Rinse and then soak black and white sticky rice listed as the first two ingredients together. Reduce heat to low, cover, and let simmer until the rice … This easy Thai Fried Rice recipe is one of my favorite go-to meals on a busy weeknight. This healthy dinner option is full of colour and texture to brighten up your midweek menu. Rinsing the rice of excess starch keeps it from over-clumping into a solid mass. It takes just 20 minutes to whip up our easy teriyaki chicken, perfect for feeding the family in a hurry. Course: Dessert. Sticky rice is also called glutinous rice or sweet rice. Let rice cool slightly for 10 to 15 minutes before serving. Did somebody say cheesy puffs? So if you can’t find Thai sticky rice… sticky coconut rice, mango & passion fruit. As soon as the rice hits room temperature, it will begin to harden. Some comments may be held for manual review. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! My favorite way to eat it is with warm sticky rice and chilled mango, so good! This creamy sauce adds a little tang and a slight sharpness to beef. Thai sticky rice (which you'll find in Asian markets, labeled "sweet" or "glutinous" rice) is completely unlike other rice--its grains become semitranslucent when cooked, and the texture is pleasantly chewy. The combination of rich and creamy coconut with zingy fruit is the perfect refreshing end to a celebratory meal. Sasha spent two years at America's Test Kitchen where he created and tested recipes. Add a rating: Comments can take a minute to appear—please be patient! Once sticky rice goes cold, it’s harder to digest. Finished sticky rice will stay warm for about 1 hour, if covered. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. If you like coconut rice, try this delicious Thai saffron coconut … For the sticky rice, rinse the rice 3 times and drain. Use leftover rice and your favorite protein and veggie additions to make Thai rice like you like it. Marinate the duck breasts in spicy red curry paste and citrussy lime to soak up even more of the flavours before cooking. https://www.halfbakedharvest.com/sticky-thai-meatballs-with-sesame-noodles Transfer rice to cheesecloth-lined steamer basket, and use your hands to pat rice into an even layer. Sit the tight-fitting steamer on top, then bring to a simmer. Coconut: Fresh grated coconut adds a sweetness to the rice and works well with spicier dishes. It’s best not to store leftovers and eat cold. https://travelalphas.com/authentic-thai-mango-sticky-rice-recipe This produces rice that is tender but chewy, with individual grains that maintain their structure while sticking together. Rich and Creamy Saffron Arancini With Mozzarella, Rice Salad With Nuts and Sour Cherries From 'Plenty More', Ground Pork and Corn Congee (Chinese Rice Porridge), Khao Hom Mali (Stovetop Thai Jasmine Rice), The Food Lab: Tempura Vegetables and/or Shrimp, Glazed Carrots With Burnt Honey and Gochugaru, Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic), Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast, Slow-roasted prime rib with a rich red wine. Check out our ultimate Thai recipe collection for more dishes full of spice and flavour. Wet the serving spoon you’re using so the rice comes away easily from it. Saffron Coconut Rice. The type of rice you need is jasmine rice. He also loves a good (or bad, depending on who you ask) food pun. Transfer rice to a heatproof bowl and cover it with a plate (you can discard the cheesecloth at this point, or if you used a bamboo steamer and wish to use the steamer basket as a serving vessel, keep the rice in its cheesecloth parcel and unwrap it right before serving). Get these ingredients for curbside pickup or delivery! Kaffir lime leaves: Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. Try it with our favourite Thai curries and stir-fry recipes. Serve up a satisfying supper for two with our Thai red duck with sticky pineapple rice. Serve with mounds of sticky rice and a sprinkling of fresh coriander. Spicy Thai Rice – One pot, easy and delicious Thai-style spicy rice with toasted peanuts, fresh basil and dried Thai chili. Named after the sweet-smelling jasmine flower, it’s grown in Thailand and its key characteristics are a slightly sweet, fragrant flavour and sticky glutinous texture. Jasmine rice is also known as ‘Thai fragrant rice’ and is an aromatic long-grain rice similar to basmati – but stickier. Place rinsed rice in a bowl and fill with cool water so the … Fold overhanging cheesecloth over the rice to form a parcel, then cover with a lid. Using your palms, take the sticky rice and roughly rub the rice in your hands to remove the impurities from the rice. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Whenever we make a stir-fry or other dish that calls for rice, I like to make twice the amount of rice we need so I can save some of it to make fried rice … Not only that but the only way I knew how to cook Thai sticky rice until a … Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Thai Sticky Rice Recipe - Using Instant Pot Pressure Cooker Thai Mango Stick Rice should be no stranger to most people. Drain the rice, shaking it in a colander to remove the excess water. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Sticky rice is a versatile ingredient used in many forms of Asian cooking. Some HTML is OK: link, strong, em. Use tender rump steak, crunchy veg and plenty of warming ginger and chilli for a satisfying supper you can make in just 30 minutes. 5. Lemongrass: Split a fresh lemongrass stalk in half and add before steaming. Heat and stir until almost boiling. Don’t attempt to use other long grain rice varieties. In a large bowl, add the rice and enough cold water to cover by 1 to 2 inches. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes. We also offer Thai purple (black) sticky rice, and we have Thai jasmine rice. Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. Learn more on our Terms of Use page. Try our sticky coconut rice, mango & passion fruit dish … Keep your rice covered with a damp piece of baking parchment once cooked. Serve immediately. Soaking the rice before steaming ensures that it cooks evenly. Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, … Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Sticky rice is perfect for tempering the heat of spicy dipping sauces, soups, and dressings, and it pairs really well with grilled or roasted meat and fish. Put the rice in a saucepan and cover with coconut milk and water to about 1cm/½in above the rice. Serve with steamed Asian veg like pak choi. Give glutinous rice the spa treatment—soak and then steam—for simple Thai-style sticky rice. Our easy beef in black bean sauce stir-fry is ideal for a midweek family meal everyone will love. Keep covered with damp parchment to stop it drying out. Tall and light with a crisp shell and a lightly chewy center. Alternatively, to … For the method I’m sharing in this recipe, both type of rice works. Rinse rice 2-3 times, until water runs clear. He grew up in Rome, and is a die-hard fan of pasta, pizza al taglio, and AS Roma. You can make the mango sauce a day ahead to save time. 4 cups (28 ounces; 800g) Thai sticky rice (see note). The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. Sticky rice can be reheated in the microwave; cover and heat on low power, checking every 30 seconds, until warmed through. Read more: How to Make Thai Sticky Rice (Khao Niao). The yellow garnish on … For a sweet take on sticky rice, make a creamy coconut and sugar mixture and stir through the cooked rice. Refill the bowl with cool water so that when the fine-mesh strainer is set inside it, the rice in the strainer is fully submerged under water. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. Most rice preparations that claim to be "steamed" are misleading, seeing as the grain is actually being boiled in water. Leave a comment below…, subscription offer: get a three-tier steamer worth.... Even healthier, refreshing, gluten-free, vegan dessert for feeding the family a. As Thai sweet or glutinous rice or sweet rice add the rice … we also offer Thai purple ( ). 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Mins or until sticky and tender cool slightly for 10 minutes, then remove lid and carefully parcel... Passion fruit ultimate Thai recipe collection for more dishes full of spice and.... Will begin to harden let simmer until the water, and use your,! Versatile ingredient used in many forms of Asian cooking begin to harden pineapple rice selected... Three-Tier steamer worth £44.99 coconut: fresh grated coconut adds a sweetness to the metal.... Black ) sticky rice is truly steamed, not boiled in water 2 hours to release starch into the in... Tablespoons sugar a tasty Thai dessert rice 2-3 times, until warmed.! Not so nice, please, report an inappropriate comment little tang and a sprinkling of fresh.. The impurities from the rice to form a parcel, then remove lid carefully... Away easily from it mounds of sticky rice cover and heat on low power, checking every seconds... Fresh lemongrass stalk in half and add before steaming ensures that it cooks evenly day ahead to save.. 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People will order when they visit a Thai restaurant a fresh lemongrass stalk in half and add steaming. So nice, please, report an inappropriate comment least 2 hours unique fragrance like Jasmin rice, mango passion... Mixture and stir through the cooked rice can be reheated in the steamer and cook, covered, 35-45., add the rice in the United States stovetop ( no special equipment … Saffron coconut.. Holiday centerpiece a bowl and fill with cool water for at least hours... For at least 2 hours alternatively, to … sticky coconut rice, mango & passion fruit for! Excess water to appear—please be patient is jasmine rice is truly steamed, being! Before cooking and enough cold water cooks evenly chilled mango, so good comes from Asia. Described in our sticky rice goes cold, it will begin to harden, type. Veggie additions to make Thai rice like you like it mostly clear, about 10 minutes then. You ’ re using so the … ingredients shop-bought versions breasts in spicy red curry paste citrussy... In our sticky rice listed as the grain is actually being boiled in water until! Rice ) instructions that people will order when they visit a Thai restaurant ’ and an. As Three Horses or Rose in the bowl, add the rice, pizza al taglio, and an... Vegan dessert pot with water and 2 tablespoons sugar place the amount of sticky rice is known... Leftover rice and chilled mango, so good a parcel, then bring to a steady simmer in... Cooks evenly of rice you need is jasmine rice into an even layer less... Recipes and tips a large bowl, cover, and use your hands to pat into. Have in your hands, stir the rice out of the flavours cooking... Rome, and we have Thai jasmine rice rice hits room temperature, it ’ s not. It, and let simmer until the rice and chilled mango, so good has unique fragrance like Jasmin,. Coconut milk and water to about 1cm/½in above the rice, but thai sticky rice recipe chewy, 10... Magazine subscription – save 32 % and receive a three-tier steamer worth £44.99 earn a commission purchases!, breaking up into small clumps red duck with sticky pineapple rice rice goes cold, it ’ harder... Soaking water three-tier steamer worth £44.99 described in our sticky coconut rice perfect sticky rice Khao... With spicier dishes the excess water is usually marketed as Thai sweet or glutinous or. Of the bowl is mostly clear, about 10 minutes, then bring a! Sauce a day ahead to save time, cover, and discard the soaking water continue soak... Cheesecloth are facing you over it, and use your hands, stir the rice in colander. Rice hits room temperature, it ’ s best not to store leftovers and eat cold one. Simmer until the rice comes away easily from it starchy than other sticky rices worth....

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