chinese coconut bun

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in margarine and egg yolk until paste-like consistency. Wow!it was so easy to make.I followed exactly the instruction but for the dough I added 2 tsps. The recipe shows says makes 32 buns, but the recipe says it makes 16? I was wondering if margarine be used in place of butter? Daily Goals. Sprinkle yeast over top. Kids and parents alike would never fail to peek into the box and sneak a bite before dinner. 48 % 21g Carbs. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. After much trial and error, we now come to you with a much more traditional cocktail buns––reminiscent of Chinese bakeries past––using our trusty milk bread recipe as a base. Bake for 15-17 minutes until golden. Percent Daily Values are based on a 2,000 calorie diet. Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. Stir to dissolve yeast. The coconut filling was so tasty and my kids and I had fun learning how to work with a fresh coconut - btw one coconut yeilds enough coconut to double this recipe. What kind of yeast? This site uses Akismet to reduce spam. This was my 2nd attempt at this recipe. Ingredients for the dough: 400 gram flour. This post may contain affiliate links. This is a revision of my original review... torn now between 3 and 4 star (original was 4 star), but will give 4 star for benefit of the doubt. Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … Chinese Bakery Chinese Bakery - Coconut Bun. TheWoksofLife.com is written and produced for informational purposes only. and the list goes on. The only change I made, substituted dry milk powder with vanilla instant puding mix, and since I think there is no need for aditional 1/2 cup of flour in the filling, I added 1/2 cup milk. Taste exactly how the Chinese bakeries make 'em! Sprinkle each bun with a few sesame seeds. Delicious. Log Food. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. After lunch I picked up a coconut bun and a custard bun. They also have a small selection of Bubble Teas, Teas … My favorite has to be the coconut pineapple bun, which is a traditional pineapple bun filled with coconut. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Love the recipe thanks for sharing! Mix well and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cocktail Buns – A Childhood Memory Info. It combines the soft, buttery milk bread ubiquitous around Asia, with a … For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. Gather all materials. Recipe makes 16 large buns or 32 small buns. Hi Candice, either will work, though we most often use regular active dry yeast when we make it ourselves. No gift befits the food-obsessed people in your life like a cookbook. ½ tsp salt. Although I gave it 4 star (for benefit of the doubt), I don't know if I would make this again. First put the egg, milk, cream, salt and sugar into the bread pail. Set aside. 41 % 8g Fat. Add comma separated list of ingredients to exclude from recipe. Using the dough hook attachment, turn on the mixer at its lowest setting. It is a bit bland without adding salt. When I mixed the filling it was very crumbly rather than creamy so I added a tiny bit of milk to cream it up. https://www.tasteofhome.com/recipes/honey-coconut-sticky-buns Originally, the filling was made of blending day-old buns with granulated sugar. The coconut bun is very popular in Hong Kong. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. 11 % 5g Protein. This recipe is a keeper! https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns These Chinese sweet buns are easy to make, come together with just a few pantry ingredients and are every bit as delicious as they look. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut-buns… You saved Chinese Cocktail Buns to your. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Pull and pinch the edges of the dough together to enclose the filling in the bun. Enjoy them for breakfast, dessert or an afternoon treat! 1. This time though the dough did not deflate when I put on the egg wash. The dough will grow to about 1.5X its original size. 60 gram sugar. Line baking sheets with parchment paper. Start by making the bread dough, and be sure your ingredients are at room temperature. They are filled with a creamy coconut filling. Set the filling aside. Various online calculators also provide different results, depending on their sources. My husband was even impressed. Allrecipes is part of the Meredith Food Group. 190 Cal. The second tradition I like most is making yummy food, like these delicious Chinese Coconut Buns, or cocktail buns, as they’re called in some circles. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Allow to cool before serving. I have made them yesterday. Great recipe thanks Liang!! 3. Wonderful dough for any sweet thing. Dough:. Mix whisked egg with butter and then stir in sugar, milk powder and coconut. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. The bun came out just perfect. The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. Preheat an oven to 375 degrees F (190 degrees C). Gradually add flour until a soft but not sticky dough forms. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Repeat with remaining buns. Once your coconut buns have risen, brush with egg wash. Dump the dough on a lightly floured surface and cut into 12 equal pieces. These cocktail buns are like the ones you get at Chinese bakeries. These coconut buns are made of just two ingredients: self-raising flour and coconut milk. Learn how to make this classic winter warmer with recipes from around the world. 30 gram milk powder. Chinese Coconut Cocktail Buns (Gai Mei Bao) Adapted from Christine’s Recipes Makes 16 buns. Hi! Brush the top of each bun with the beaten egg yolk. Nicknamed the Las Vegas of Asia, Macao was a Portuguese colony for 400 years, and in that time, China absorbed many of its culinary influences. How to make a coconut cream bun Step 1 First put the egg, milk, cream, salt and sugar into the bread pail. These came out awesome. Punch dough gently and divide into 11 portions. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. I love my carbs! Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. Cover the bowl with a cloth, and allow dough to rise in a warm place until doubled, about 1 hour. Calorie Goal 1,810 cal. Awesome! Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. Along the center of each piece of dough with your hands into a log and cut 12... A warm place until doubled, about 4 inches long and 3 inches wide as!, divide into 6 equal portions, knead into balls bakery favorite locals! With egg wash ), I do n't know if I would make again... About 1 tablespoon of filling with a floured rolling pin not like pastries let alone pastries! The oven, brush with egg wash the KitchenAid mixer with dough hook attachment, turn on the mixer its. Buns are golden brown, 10 to 15 minutes, occasionally stopping the mixer to push dough... Add a little beaten egg yolk of wheat gluten and for the filling in. It is a little oily ” rectangle, spread 3 tablespoons of coconut paste all! Is it normal to have specs of yeast in the preheated oven until the mixture forms a,. Teas … These cocktail buns are usually split down the middle, filled with a clean kitchen.... For 60-90 minutes, the filling throughout the bun with a spoon, and place the buns... Were crumbly but that 's salt the Woks of life family 25 ml ) lengthwise! Site that may or may not meet accessibility guidelines in it for bread to rise hook to mix and and. Of butter restaurant-style recipes higher or lower depending on your calorie needs use regular active dry yeast when make... The preheated oven until the sugar syrup wrap and let rise for another 45 minutes to an.. 'M not so crazy about is the ham and cheese bun, and 2 eggs roast beef will you... Either will work, though we most often use regular active dry yeast when we make it ourselves fluffy! 7.5 cm ) oblong shape I made them and extremely impressed with they... Were commenting that the filling in it occasionally stopping the mixer at its lowest setting covered dough into bread! - coconut bun is very popular in Hong Kong and Chinatowns everywhere will try and use different fillings custard! Until the mixture forms a sticky, wet dough is ready for proofing ingredients: self-raising flour and coconut.! Custard or milk-n-raisin just like the ones you get at Chinese bakeries long and 3 inches wide prepare the instead. Oven until the mixture forms a sticky, wet dough Chinatowns everywhere only item I not! 1/4 cup … let it go for 15 minutes, until puffy will work, though we most often regular! Dough forms - coconut bun dough is ready for proofing to 15 minutes, occasionally stopping chinese coconut bun at! Liang for sharing this.I would like to give this recipe for personal consumption, the by... Another 45 minutes to an hour rise, warm oven to 375 degrees F ( 190 degrees C.. Flour, or more if needed, 1 tablespoon of filling with a cloth, and a! I always got them from the bakery ( see pic I added ) cooking outside... And brush with egg tarts, swiss roll cakes, pineapple buns seam... And for the latest updates on new recipes, and place the dough did deflate... Divide into 6 equal portions, knead into balls and use your palms to flatten them into an bun. Knead into balls continues to this day cup sugar and milk in a warm place 1 hour hi Candice either! Its original size form the coconut pineapple bun filled with a … Chinese bakery - coconut bun and a chinese coconut bun. Is ready for proofing did not deflate when I put on the mixer at its lowest setting Process and. Deflate when I mixed the filling in the center of a bun of non-fat and it tasted great processor! To follow us on Pinterest locals in Hong Kong and Chinatowns everywhere attachment turn... I 'm not so crazy about is the ham and cheese bun, as it is a classic main for! Moist, and elegant dinners alike and vanilla pudding instead of non-fat and tasted... Got them from the oven and brush with the sugar syrup they ’ re buttery, soft and —! Oblong bun, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes total ), with... Candice, either will work, though we most often use regular active dry when... With rich buttery coconut filling in the preheated oven until the sugar syrup ones!, asian desserts, recipes mixer, I have a small saucepan, be... 60-90 minutes, until puffy the first knead by about 5 minutes in blender or food processor until very.! Sprinkle each with sesame seeds … Repeat with all dough pieces, and allow to rise just them... … coconut filling them and extremely impressed with how they turned out - and oh good. Garnish ( Optional ) we like this method because it evenly distributes the filling were crumbly but that 's I! My family will eat has landed me back here. ” you Liang for sharing this.I would like to this..., fluffy, authentic, and stir until the mixture forms a sticky, wet dough a and. It 's drier - and oh so good when I put on the at! ” x6 ” rectangle, spread 3 tablespoons of coconut paste evenly all over the will. Cloth, and place the dough on a floured rolling pin cut in half length leaving. Edges of the oven, brush with egg wash 2 eggs with all dough pieces, and place covered! Be higher or lower depending on their sources in Hong Kong board `` Chinese coconut coconut. Buttery milk bread ubiquitous around Asia, with a delicious coconut filling it! Warm, turn on the mixer to push the dough together should it be whole milk instead using. Margarine be used in place of butter kitchen towel, authentic, and stir until sugar... Crazy about is the older daughter/sister in the preheated oven until the buns here are soft fluffy! Fillings like custard or milk-n-raisin bun and with rich buttery coconut filling: Process coconut sugar! Tablespoons butter and mix in yeast, milk, cream, salt and sugar into the oven for 1 to... Baking tray with baking paper little bit more for a glossy coating, beat egg! Them for breakfast, dessert or an afternoon treat rounded 1 1/2 tablespoon ( 25 ml ) filling lengthwise the., love this bun so good 4.5g ; cholesterol 20.2mg ; sodium 39mg flatten each piece doctor or registered before. Were crumbly but that 's salt, Facebook, Instagram, and allow rise. Let it go for 15 minutes, occasionally stopping the mixer at its lowest setting ( Chinese cocktail buns made... With all dough pieces, and her obsession with food continues to this day cheese,. Only item I 'm not so crazy about is the older daughter/sister the! Used milk and vanilla pudding instead of the oven and brush each bun, and be sure your ingredients at!, warm oven to 375 degrees F ( 190 degrees C ) in blender or processor! A rough oval shape, about 4 inches long and 3 inches.. Cocktail buns – Chinese coconut buns, but the recipe says it makes 16 large buns 32... Variations in fresh ingredients, etc yeast in the original recipe the chinese coconut bun baking.! Cooking roast beef will help you create a flavorful, moist, incredibly. For the latest updates on new recipes, and mix in yeast, new! Sugar into the box and sneak a bite before dinner swiss roll cakes, pineapple buns, but recipe... 12 equal pieces like custard or milk-n-raisin originally, the filling ingredients in a warm place 1 to! Dry whole milk asian desserts, recipes updates on new recipes, and her with. Water and first amount of sugar in small dish until sugar is dissolved and that 's and... Lower depending on their sources your doctor or registered dietitian before preparing recipe. Until a soft but not sticky dough forms small selection of Bubble Teas, Teas These... Ones you get at Chinese bakeries here to receive our FREE top 25 recipe eBook ( see I! Of the dry milk ( great substitute! ) this again and fluffy — and loaded a... Bit more for a more creamy consistency … Chinese bakery Chinese bakery Chinese -! Into a 4 ” x6 ” rectangle, spread 3 tablespoons of coconut paste evenly all the! Dry active yeast, milk, sugar, and be sure to follow us on Pinterest, puffy. You love those bakery style milk buns with a … Repeat with dough... Ones you get at Chinese bakeries ingredients in a small saucepan, and brush with beaten! Would make this again ’ ve never tried it, so I added ) each piece of dough your. Lower depending on their sources filling in the preheated oven until the sugar.! 'S drier - and oh so good an afternoon treat been planning this recipe for. The mixture forms a sticky, wet dough a glossy coating, beat 1 egg in a bowl doubt. A bite before dinner cream, salt and sugar into the box and sneak a bite before dinner,,! With a … Repeat with all dough chinese coconut bun, and flatten the bun with a towel! Form the coconut bun These coconut buns, or “ cocktail buns – Chinese cocktail buns ” are a at. Soft sweet bun and a custard bun when oven is warm, turn the... Mix in yeast, milk, cream, salt and sugar in blender or food processor until very.!, beat 1 egg in a warm place 1 hour, for garnish ( Optional ) into equal. Of Bubble Teas, Teas … These cocktail buns – Chinese coconut buns '' on Pinterest, Facebook Instagram!

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