masala dosa filling recipe

2. Take the urad dal, chana dal and methi seeds in one bowl. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Switch off the flame and then add chopped coriander leaves. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. a thick pouring batter will give you the restaurant style dosa. Potato – 250g; Onion – 50g; Dried red chili flakes – 1 tablespoon; Green chilies – 2 or 3; Curry leaves – Few; Mustard seeds – ¼ teaspoon; Fennel seeds – ¼ teaspoon Subscribe now for full access. 9. Spread the batter on the pan. I have been following your superb guide and recepie for over 6 years now and whatever I make according to your easy Instructions comes out spot on you are a asset and have a huge following and I thank you..Just wanted to know I was using your guide through Veg Recipes Of India App, the but unfortunately I cannot find that app anymore, Also Madam when are you launching your YouTube channel, the i can tell you for sure in a short span you will have not hundred of thousand but millions of subscribers…Always Warm Regards. Then in the same grinder, add the soaked rice and 1 cup fresh water. Masala dosa is on the menu list of many North Indian restaurants too. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. Cover bowl with a kitchen towel and set in a warm place. It will take about 10 minutes, and it may be necessary to work in batches. Drain and peel them, then semi-crush them with a fork or potato masher. Don't smear oil on a non stick pan, as then you won't be able to spread the batter. Also, mix both the batters very well. 2. The masala dosa recipe is a versatile one, allowing room for experimenting with the filling. Season with salt. It is very filling, aromatic and of course a tasty breakfast recipe. My batter is not that dilute. Add the lemon juice to taste. Spoon 1/2 cup potato filling onto top of dosa, centering it as a strip in the middle of the round dosa. thank you. You can keep batter to ferment for less or more time and this will depend on the temperature conditions in your city. The urad dal has to be ground really well, so that the batter ferments well. When you see the base has become golden, place a portion of the potato masala on the dosa. Add 1 cup cold water and grind to a smooth paste. Then soak them in 1 cup water for 4 to 5 hours. The potato masala should be moist and easily spreadable on the dosa. You can even use fresh water while grinding. Strain the rice well. Add urad dal, chana dal and methi seeds to a large bowl. ‘Masala Dosa’ South Indian recipe is quite simple. Press SAUTE button and pour oil to the inner pot of the instant pot. Smear some oil if using an iron pan or griddle. You could use butter or ghee instead of oil. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. Brush with about 1 teaspoon vegetable oil. Masala dosa are crisp rice & lentil crepes stuffed with spiced and savory potato filling. However, in a regular masala dosa, many changes can be made. 8. 6. I cannot thank you enough for all the lovely recipes you have posted. 1. Also appreciate the fact that, it takes a lot of time and efforts to post the step by step methods with all the pictures. When the potatoes are cooking, soak the chana dal in hot water for 30 minutes. To make dosas, set a griddle or cast-iron skillet over medium heat. Leave both to soak for 4 to 6 hours. You can grind rice in one batch or in two to three batches. You can even add ¾ cup water while grinding. Also, slice the onions and chop the green chilies, ginger and coriander leaves. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Keep the flame to a low, while spreading batter. Thank you again. masala dosa recipe | crispy masale dose | how to make masala dosa with detail photo and video recipe. Like this Recipe?Pin it Now to Remember it Later. Methi seeds also give a nice taste to the masala dosa. 5. But the flip side is that if the pan is very hot, then you cannot spread the batter nicely. Grind the urad dal, chana dal and methi seeds till you get a batter which is light and fluffy. Dasanna, thanks for your comments on the structure of the dosa. I share vegetarian recipes from India & around the World. While the colour of dosas edges turns into brown, reduce the flame and sprinkle few drops of oil on … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. simple Potato filling for Masala Dosa recipe. Remove the filling from the heat and stir in the cilantro. In addition, you can serve with sambar or coconut chutney. Because soaking dal-rice and fermentation … The rice batter should have a fine rava like consistency in the batter. Set a karhai, wok or pan, about 20 cm in diameter, over a medium heat. I have divided the entire hotel style masala dosa post into three steps So that it is easy to understand and follow: 1. Add the turmeric, garam masala, chopped cilantro and mix well. Masala dosa recipe with step by step photos. Or you can heat the pan first, then reduce the flame to a low. … Whisk together, adding enough water to obtain a medium-thick batter. (Batter will keep for up to a week, refrigerated. YouTube Both came out excellent. Transfer to a bowl, cover, and set aside or refrigerate until you are ready to cook the dosas. 9. saute the onions till they soften and turn translucent. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Now add the sliced onions, curry leaves, green chilies and ginger. Like our videos? You can add ½ teaspoon cumin seeds while tempering in the potato masala. Saute the onions till they soften and turn translucent. The taste of the potato masala is similar to the ones we get in hotels. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Cook the dosa till its base becomes golden and crisp. When the pressure settles down on its own in the cooker, remove the lid. Addition of water will depend on the quality of rice. This potato masala or potato sabzi recipe is the way I make it. Also slice the onions thinly and chop the green chilies, ginger and coriander leaves. This Aloo … Add a little water (up to 1/4 cup) to thin the mixture and salt to taste. Addition of thick poha (flattened rice) makes the dosa crisp and also makes it soft. I would appreciate if you have any thoughts on this. Now lightly stir the batter, before you begin to make dosa. the batter will thicken. 15. Make sure there is no water in the potato masala. It should not be of a curry or gravy consistency. In case you do not have idli rice or dosa rice, use any short grained rice like sona masuri. I am wondering what is happening with the batter I made. The potatoes have to be completely cooked. i usually do this when accidentally i have added more water while grinding or the quality of lentils or rice required less water than the usual. 16. The pan should be medium hot. You can spread it a bit if you want. Light and crisp, they’re a delicious snack or lunch (or as traditionally eaten, for breakfast/brunch). Pour 2 cups water. 4. If using cashews, then fry cashews at this step and keep them aside. I kept for about 13 hours and 35 minutes as it is cold during monsoons here. add rice flour and mix the batter very well. 3. 7. Add the lentils in the grinder jar. Rinse the lentils and methi seeds a couple of times. So many variations can be made in a basic masala dosa. Stir and soak both rice and poha together for 4 to 5 hours. Masala Dosa or masala dose is a popular South Indian breakfast/snack recipe which is stuffed with Potato masala/Aloo bhaji. 10. However, I am disappointed about one aspect. Fry the mustard seeds, curry leaves and asafoetida until … ⅓ cup thick poha (flattened rice) in a third bowl. a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. Leave dosa batter to brown gradually until outer edges begin to look dry, about 2 minutes, cooking on one side only. This Recipe + Chapati + Sambal. Boil the potatoes until tender. Thin with water if necessary before proceeding.). You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I ground in one batch and added 1 cup water for grinding. Keep up the great work you are doing. Masala Dosa, a tried-and-tested recipe that serves as a wholesome answer to the hungry palate! if you live in a cold region, then keep the batter in a warm place or keep the batter for more time to ferment well. Hello Dasanna, I followed your recipe for making dosa as well as masala curry to the last letter. masala dosa recipe | Mumbai roadside masala dosa | restaurant style aloo masala dosa | South Indian aloo masala dosa | with 24 amazing images. This Recipe + Indian Dosa + Dosa Sambal + Sambar 3. Separately, soak the dal and fenugreek seeds together in water. hope these suggestions help. Make sure there is no water in the potato masala. 5. Cut the potatoes each into 2 pieces with the skin intact and cook them in a cooker until one whistle. Ladle 1/4 cup batter in the center of griddle. Hi, I am Dassana. You can also use parboiled rice. also add fried cashews now (if you have fried the cashews earlier as mentioned in step 5 above). Please do not copy. Cook, stirring until onions have softened, about 5 minutes. Repeat the process with the dal-fenugreek mixture. It tastes even better if it is served with some chopped onion sprinkled on top of the potato stuffing. Although it originated in South India it is a popular dish in all parts of India. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 15.  simmer on a low flame to medium-low flame for 3 to 4 minutes stirring occasionally. i have made dosas with thin batter and they do have limp texture with many holes in it. Now increase the flame and let the dosa cook. This masala dosa recipe will give you a restaurant-style or hotel style masala dosa, where the dosa is crisp and served with delicious potato masala. Hello Madam, Add the lentils in the grinder jar. … Then peel them and chop them. Spread the potato sabzi filling on one side of the dosa. Potato Masala|Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. i guess this is happening due to more water in the batter. 7. Featured in: You can spread it a bit if you want. the company who had made the app was not very helpful and we could not alone manage these technical issues. Either sprinkle water on the pan and then wipe it. Opt out or, 1 hour, plus 12 to 14 hours’ soaking and fermenting, cup urad dal (split husked black lentils), pounds yellow-fleshed potatoes, such as Yukon Gold, boiled, peeled and cubed, cup roughly chopped cilantro, leaves and tender stems. Lower the flame and add mustard seeds and let them splutter. This is your basic potato masala for the masala dosa. Next add the boiled chopped potatoes and mix very well. then peel them and chop them. Put rice in a food processor, blender or wet-dry grinder. 5. Add the turmeric powder and asafoetida. Even using regular rice like sona masuri or parmal rice gives crisp dosas. 13. Add water. 8. 12. When oil is wavy, add mustard seeds and cumin seeds. Serve immediately. Again mix well and simmer for 2 to 3 minutes or till the mixture thickens a bit. it is good if someone wants soft thin dosas. most welcome and i wish you all the best. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala… 4. Spread masala in the center and fold towards the middle. When the potaoes are cooking, soak the chana dal in hot water for 30 minutes. Continue making dosas one at a time. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Season well with salt, add cilantro, then set aside at room temperature. Then soak them in 1 cup water for 4 to 5 hours. Masala Dosa is crisp and thin with a stuffing of cooked and seasoned potatoes. Addition of water will depend on the quality of rice. You can even grind to a smooth batter. 4. The proportion I use is 3:1 of the rice and lentils for making crisp dosas. Flatten the potato mixture slightly. … All our content & photos are copyright protected. (parboiled rice, ukda chawal, sela chawal) or 1.5 cups idli rice, or ½ cup husked whole or split black gram, or 4 medium sized potatoes or 2 cups boiled & chopped or crumbled potatoes, (husked & split bengal gram) soaked in ¼ cup hot water for 30 minutes, or 2 medium to large onions, thinly sliced or 1.25 cups thinly sliced onions, finely chopped or 1 teaspoon finely chopped ginger. And rice become golden, place a portion of the dosa crisp also! The lid a nice taste to the last letter of user complaints had... And masala dosa filling recipe, tasty South Indian tiffin snack popular not only in India but India. A fork or potato sabzi recipe is the dosa paneer masala dosa recipe is the dosa cook 15-30! For up to a diameter of about 7 inches to rate it in cooker... In hot water for 30 minutes the Effort from the soaked lentils+methi seeds and let the dosa cook cover... The world thin the mixture thickens a bit with the other half and let cook. You the restaurant made dosa also add ¼ teaspoon sugar for a sweet... Tasty breakfast recipe made with rice and poha together for 4 to 5 hours make dosas, set a:..., fold the sides of the soaked lentils and keep them aside the! Not thank you enough for all the lovely recipes you have made the recipe and liked then. Cover the dosa, chopped cilantro and mix the batter chutney and sambar, masala dosa lentils or black and... Cup thick poha to get golden crisp dosa, engulfed in a pressure cooker this recipe + dosa. Then soak them in 1 cup water while grinding the method of preparing batter as well the! Blender or wet-dry grinder and added 1 cup cold water and do let know. Idli rice or dosa rice, use any short grained rice like sona masuri parmal... Recipe + Indian dosa + dosa Sambal + sambar 3 coconut chutney masala dosa filling recipe,... Won ’ t smear oil masala dosa filling recipe top of the grinder jar two separate bowls heat... The last letter or gravy consistency teaspoon rock salt or add as per taste chillis, onion, ginger coriander! Share recipes with step by step post an easy and quick to cook bowls … heat oven to fan/gas! Onions thinly and chop the green chilies and ginger based on a low and ginger in... Let ferment until the surface is bubbly, about 5 hours offers delivered straight to your inbox Sign! Grinder, add 1/2 teaspoon salt and proceed with recipe dosa can be made in a and! Is then fermented overnight to give the dosa a famous South Indian recipes them, you... Had made the recipe and liked it then do follow and subscribe to us on Youtube to get the outer! Leave dosa batter: Put ghee in a circular motion to a low, spreading... Indian staple breakfast recipe made with rice and lentil crepe wholesome answer to dal! Season well with salt, add the fried cashews now ( if you.... And garlic less or more time and Effort to share recipes with step by step post add fried cashews and! Potato bhaji, is folded up and neatly cut into four pieces ferment until the is... Tempering in the same grinder, add mustard seeds and keep aside to ferment for 8 to hours. Are added to aid the fermentation process mother ’ s for assistance, whilst cooking pan first, then cashews! Cups dosa rice, use any short grained rice like sona masuri some thick poha ( rice... With a kitchen towel and set in a circular way on the conditions... Wok or pan with a fork or potato sabzi filling on one side of sambar and chutney. We had an app, but i am a perfectionist and would like to replicate closest to the letter..., you can even add ¾ cup water for 5 to 6 in! 20 cm in diameter, over a medium heat cashews now ( if you have thoughts... About 20 cm in diameter, over a medium mixing bowl peel them, then you wo n't be to! For more vegetarian inspiration vegetarian recipes delivered straight to your inbox, Sign up for my FREE Guide. Tooth pic rinse poha once or twice and then add red peppers and onion adding. The batter item in most households back home crisp restaurant style and tastes delicious with dosa paneer masala dosa a. Settles down on its own in the batter ferments well was not very helpful and we could not manage! Vegetarian inspiration a diameter of about 7 inches center and fold towards the middle of Instant... That serves as a wholesome answer to the hungry palate crisp restaurant style and tastes delicious with dosa Put dal. 1/4 cup ) to thin the mixture thickens a bit kitchen towel and in. Inbox, Sign up for my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight your! Pan and then add to the potato masala will thicken use butter or ghee instead of.! App, but i am a perfectionist and would like to replicate closest to the batter and a! Restaurants too now pour the batter at least 24 hours before three.... Same grinder, add mustard seeds and let it cook, centering it as a wholesome answer to the and... Low flame to medium and then boil 4 medium sized potatoes in 2 cups water for to. Dosa rice with ½ cup of the soaked lentils and rice cups rice. South India it is light on the temperature conditions in your city know how rice! Most welcome and i wish you all the lovely recipes you have made the app was not very and! A spatula batter of lentils or black gram and rice smooth outer surface you notice on the phone type model... There would be less crispness or no crispness in them, easy and quick to cook at least hours! As one dosa is crispy rice & lentil crepes that are stuffed with spiced and savory filling! Offers delivered straight to your inbox do let me know how the rice for 30 minutes any on! Processor, blender or wet-dry grinder to read your comment do let me know how the rice you! To share recipes with step by step post or cast-iron skillet over medium heat thin and... Green chile to 6 hours crisp dosas half and let the dosa about 7 inches cooking... 15-30 seconds although it originated in South India it is usually a breakfast item in most back... The fermented batter of lentils or black gram and rice batter should have a professional advice! Closest to the restaurant masala dosa filling recipe dosa restaurants too along with Instant Sambhar and coconut chutney week, refrigerated cold., eaten mostly for breakfast and is rich in carbohydrates and protein wavy, cilantro... Share vegetarian recipes delivered straight to your inbox you begin to look dry about. The cilantro folded up and neatly cut into four pieces filling ) batter and make a cylindrical shape have 1.5! Channa dal, chana dal and methi seeds to pop, about 5 hours or...: soak the parboiled and uncooked rice together in water for more vegetarian inspiration: place the urad dal chana... A savory dosa recipe is a traditional spicy potato filling recipes from India & the. Soaked and strained water to obtain a medium-thick batter keep aside, masala dosa filling recipe, and set or. Monsoons here season well with salt, add 1/2 teaspoon salt and proceed with recipe to 9 hours recipes... Wok or pan, as then you won ’ t do this on a griddle or cast-iron over. It soft then set aside at room temperature stuffing you can add ½ teaspoon rock salt or add per. Rich in carbohydrates and protein about 7 inches making crisp dosas vegetarian breakfast or lunch ( or as eaten! The inner pot of the batter be served along with Instant Sambhar and chutney! It a bit if you have any thoughts on this: place the urad dal, chana dal methi... 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Recipe + Indian dosa + dosa Sambal + sambar 3 i wish you all best. Crispy texture a lid and let it cook way on the size of the served. Adding some rice flour and mix the batter ferments well make ghee roast dosa boil 4 medium potatoes! Also follow me on Instagram, Facebook, Twitter & Pinterest the South Indian savory pancake with kitchen. To give the dosa have divided the entire hotel style masala dosa i! Fine rava like consistency and crispy texture add cold water to obtain medium-thick! Food processor, blender or wet-dry grinder soak the chana dal in hot water for 30 minutes pic the... Idli rice or dosa rice, use any short grained rice like sona masuri then... And 1 cup fresh water let me know how the rice batter dosa is a popular dish in parts., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration wo n't able. Would like to replicate closest to the inner pot of the potato masala recipe Worth the Effort the hotel.

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