mini cheesecakes with gingersnap crust

With a vanilla cheesecake filling inside of mini gingerbread cups and drizzled with melted white chocolate, these mini cheesecakes are perfect when you want a bite of the dessert without baking a whole cheesecake. In a medium bowl, make the gingersnap cookie crust. Again…we are always on the same page! They would be perfect for those occasions! I like to use them a little more often in the winter, when everyone is in the mood for spices like cinnamon, ginger and cloves, but I like them in general because they’re an easy way to add a lot of flavor to a recipe. The lemon curd put these over the top for me…I could seriously just eat it with a spoon! Puts it into the special roster. Firmly press on bottom and … Bake for 20-25 minutes, until cheesecakes are set. Crust Preheat oven to 300˚F (150˚C). Hi, I’m Marcie! Line a muffin tin with paper liners. Make mini lemon cheesecakes with graham cracker crust or use your favorite cookies! . What a wonderful dessert to serve at any holiday dinner. Remove the cheesecake from the water bath and place back in the warm oven. I love the pretty color and the sprinkle of gingersnaps on top. These mini lemon cheesecakes are too cute! Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. {GF} Let the cheesecake … . These mini vegan pumpkin cheesecakes are as delicious as they are cute! I love them because they include a removable bottom for easy cheesecake removal. Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment and beat on medium high speed until soft peaks begin to form. Looks fantastic! Divide the mixture among the 12 cups. A few bites is all I need to satisfy me, and I’m sure I’m not alone. Preheat oven to 350F. … Lemon curd and gingerbread is a “thing” for me, and I love it during the holidays. Pinned! Ha! Remove the whisk attachment and whisk just a bit more by hand until you've reached the desired consistency. , Marcie, these are GORGEOUS!!! But this post makes me want to at least make sure I make it for Christmas! Press down … I also added a small amount of lemon zest to the crust to tie the two together. I love downsizing big cake slices to something smaller which just satisfies the sweet craving but doesn’t make you feel all blah afterwards. 2 1/2 tbsp butter, melted, Cheesecake Thank you, Gayle! , Wow Marcie, these are GORGEOUS! 1/3 cup sugar I’ll have to play around with that asap! Beat in the egg, vanilla extract and lemon extract, if using. The fresh lemon flavor and spicy gingersnap crust really helped brighten my day since there was a big storm out! Great minds do think alike, Helen! These sound amazing and they look beautiful too. The filling is rich, creamy, and full of bright lemon flavor, and the soft and chewy molasses ginger cookie crust is a great compliment. These mini pumpkin cheesecakes look so adorable! Pinned! I love grab ‘n go desserts! Mix together gingersnap crumbs, brown sugar, lemon zest and salt and stir to combine. 1 large egg 2 tbsp brown sugar The gingersnap crust sounds wonderful. They’re an explosion of flavor with a spicy gingersnap crust, lemony cheesecake filling and tangy lemon curd. Stir in lemon zest. Fill each cavity with the filling as evenly as possible, and bake on the middle rack of the oven for 15-20 minutes or until set but slightly wobbly in the center. Pinned & beautiful photography Marcie! This post may contain affiliate links. The lemon really helped perk me up on an otherwise gloomy day. These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. They were very pop-able. . I receive a small commission at no cost to you when you make a purchase using our links. These mini cheesecakes are adorable and I bet they’re irresistible with lemon curd and a gingersnap crust. Place gingersnaps in bottom of each liner, then set aside. . OMG! Mini cheesecakes! Thank you for the nice comment, Alessandra! I’ve updated some of the text, photos and added step by step recipe photos. I would make this recipe and adapt it to be lemon flavored: http://bakingbites.com/2008/06/new-york-style-sour-cream-cheesecake/. That pop of lemon flavor was just what I needed after all the chocolate and peppermint! All recipes and images © Flavor the Moments. . 2 tbsp sour cream or greek-style yogurt Cheesecakes and lemon curd can be made in advance and stored in an air tight container and assembled just before serving. These Mini Lemon Cheesecakes are just perfect for a party! Lemon is exactly the flavor that I need right now! Preheat the oven to 350 degrees. small pinch salt . I think I might have to surprise him with some of your lemon ones. The gingersnap crust still makes it festive enough which is just perfect! For easier release, place a 9 inch parchment circle on the bottom of the pan and butter the top of the parchment. Truly a heavenly match as far as I am concerned. Garnish with the reserved gingersnap crumbs and enjoy! Maybe in 2015! This site uses Akismet to reduce spam. This is soooooooo wonderful. It is a match made in heaven, and the gingersnap crust only made things better! The pumpkin cheesecake is warm and creamy, and the whipped crème topping is just the right amount of fluffy sweet. These are the perfect mini dessert for … If you happen to have a mini cheesecake pan, where the bases of all the muffin cavities are removable, then you can skip the muffin liners and bake your cheesecakes directly in the pan. I find mini cheesecakes even more irresistible than regular — they’re so pop-able! Your email address will not be published. I’m so with you! . I love lemon desserts, they make such a nice change from chocolate. posted in: Cheesecake, Christmas, Easter, Gluten-Free, Recipes, Sweets, Thanksgiving, Vegetarian // These little bites are just so adorable though! Add the butter and stir until the mixture is well combined. 8-oz cream cheese, softened I recommend using a muffin liner when baking these because it makes it much easier to remove them from the pan and serve them. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Did you chill them so that they set? Design by Purr. Have you ever tried making biscoff spread? Thanks for linking up with What’s Cookin’ Wednesday! In a medium bowl, make the gingersnap cookie crust. Begin checking for doneness after 10 minutes, as oven temperatures vary considerably. Love the lemon and gingersnap combination, and I bet these taste amazing! Maybe we can get it done in the off season. Thank you, Alyssa! Grease with butter the bottom and sides of a 9 inch springform pan. Pumpkin Cheesecake Filling 10 Oz Cream Cheese softened ½ Cup Brown Sugar ½ Tablespoon Corn Starch 1 Large Egg at room temperature 2 Teaspoon Sour Cream ½ Teaspoon Ground Cinnamon ½ Teaspoon Ground Ginger … Place the inserts into the bottom of each of the (12) cavities of a mini cheesecake pan, and spray with cooking spray. Piece of Cake! | Getting Fresh with Lindsey, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. And add a gingersnap crust, of course! Recipe inspired by and adapted from The Weekend Gourmande, Baking Bites, and From One Cook to […], Your email address will not be published. haha Thanks for the pin, Lindsey! I wish I had one or two of these right now. I’m in charge of Christmas dessert, and this will definitely be on the menu. These can be served at room temperature shortly after being baked, or they can be chilled for up to two or three days. Lemon + gingersnaps are amazing! Gingersnap Cookie Crust. Lemon and gingersnaps is just a heavenly combo! 1/2 tsp lemon extract (optional) Use lemon extract instead of almond and add in 1 or 1 1/2 tbsp fresh lemon zest. I saw that you mentioned biscoff as a potential cookie to use for the crust. Allow to cool for 10 minutes in the muffin pan, then carefully transfer cheesecakes to a cooling rack to cool completely before refrigerating. Nicole- I was wondering what the cooking time would be if I were to try this as a regular size cheesecake. Place the gingersnap crumbs and a pinch of salt in a small bowl and stir to combine. And love the gingersnap crust!! To make this crust … Years ago I purchased this mini cheesecake pan, which works wonderfully. This recipe is very easy, and everything may be made in advance. Thank you, Kelly! Wish I could get you a couple. I love that there are 2 layers of lemony deliciousness! Crust. http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/, The Winner is…Lemon Chocolate Cheesecake! Divide cheesecake mixture evenly into prepared muffin tins. Combine the gingersnap crumbs and melted butter in a medium-size bowl and stir with a fork until … Your email address will not be published. I wanted to make a pumpkin cheese cake with ginger snap crust for Thanksgiving, using the wonderful Triple Ginger Snaps from Trader Joe’s, but they were OUT! Mini Gluten-Free Pumpkin Cheesecakes with Gingersnap Crust and Fresh Whipped Crème November 12, 2020 It’s a mouthful to say but each layer is so important to the next! {GF}. Thanks for hosting, Karly! Looking at these cheesecakes reminds me of summer, all bright and sunny. You need gingersnap cookie crumbs, sugar, and melted butter. Lemon desserts are so refreshing, and this lemon curd tasted amazing with the gingersnap crust! Nov 23, 2015 - These mini pumpkin cheesecakes are a perfect fall dessert. Thank you, Natalie! They’re single serving cheesecakes, baked in muffin pans. 46 comments, Your email address will not be published. Cream together cream cheese, sour cream and sugar until smooth. Drop 1 tablespoon plus 1 teaspoon of the mixture into the each of the (12) cavities, and press down firmly with the back of a teaspoon. Thanks for all of your awesome recipes. Instead, it’s a whole other layer to savor. Make the gingersnap crust by mixing the finely crushed gingersnap crumbs, melted butter, and sugar together until well combined. I want to pop one right into my mouth. Place into the oven and bake for 5-6 minutes. , I love lemon desserts..they are so refreshing! Merry Christmas! Totally irresistible! This looks delicious. I was craving fresh lemon flavor and knew I had to pair it with gingersnaps. The gingersnap crust is sweet with a little spice. Top each with a dollop of lemon curd, and pipe the whipped cream decoratively over the top of the curd. These Mini Lemon Cheesecakes are so much fun, and downright adorable. In a large bowl, make the cheesecake. 1 tbsp lemon zest. Mix together gingersnap crumbs, brown sugar, lemon zest and salt and stir to combine. I made these this weekend with gluten-free gingersnap cookies from Trader Joe’s and they were fantastic! I recommend choosing a flavorful type of gingersnap (Biscoff are quite good) for the best results, but you will still get a tasty dessert if you use regular graham crackers for the crust, as well. . Preheat oven to 350°F. What’s your secret to make them look like yours? These make my mouth water! Cool on a wire rack while you make the filling. I made these mini cheesecakes today and they were delicious. Anna – Great idea! Spicy gingersnap cookies are a great alternative to graham crackers when you’re making a crust for a pie or a cheesecake. These cheesecake bites are a show stopping dessert that’s perfect for holidays and entertaining. . Then with the wonderful crust instead of the ol’ boring graham cracker only crust. . Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Line 8 cups of a muffin pan with paper liners. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Thanks Leanne! These are a spinoff of my Chocolate Chip Mini Cheesecakes. Pour over melted butter and stir with a fork to moisten the crumbs. Definitely great minds here … Mini Eggnog Cheesecakes with a creamy, spiced eggnog filling and a gingersnap cookie for the crust. Dec 18, 2014 - Mini Lemon Cheesecakes are an easy mini lemon cheesecake recipe with a gingersnap crust, topped with lemon curd and whipped cream! Greek yogurt adds a New York-style tang and keeps these mini cheesecakes … Preheat the oven to 350 degrees. Beat the cream cheese in a medium bowl until smooth, about 1 minute. These were really good! This pie is also an AMAZING lemon+cheesecake combo: http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/. It’s definitely been a nice change of pace for me! Mini Lemon Cheesecakes with Gingersnap Crust, pulsed in a food processor (I used Pamela's gluten free brand), plus more for garnish*, gluten free cheesecake, lemon cheesecake, lemon cheesecake bites, mini lemon cheesecake recipe, mini lemon cheesecakes. Lightly spray mini cheesecake pan with non stick cooking spray. Place the inserts into the bottom of each of the (12) cavities of a … Mini Gingerbread Cheesecake Bites are mini cheesecakes with a delicious gingerbread cookie crust. Preheat oven to 375 and lightly grease a mini muffin pan that has removable bottoms. The whipped cream may be made in advance, simply whisk it beforehand. Add melted butter and pulse until mixed. It is the first place I look every time I want to bake. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Marcie, I made mini lime cheesecakes that looked similar to this, last year, and Oscar has been begging me to make them again ever since. . Thank you so much for the nice comment, Manali, and for the pin! Nov 23, 2015 - These mini pumpkin cheesecakes are a perfect fall dessert. Thank you, Dannii — these were definitely a nice change of pace! Thanks so much for the kind words Katerina! Substitute the lemon for lime, key lime or blood orange. Lemon is one of my all time favorite flavors and this is exactly what I will be craving once the holiday madness is over!! Preheat the oven to 325 degrees. Instructions Preheat oven to 350 degrees F. In a food processor, grind gingersnap cookies to crumbs. Thanks for the great recipe! Required fields are marked *. Be sure to begin testing for doneness after 10 minutes as oven times vary considerably. 1 cup gingersnap cookie crumbs Turn the oven off and crack the oven door. I shared them with some family, who loved them, but the best part was how excited they were when they found out it was cheesecake. Totally picturing these cheesecakes for an Easter dessert or a Mother’s Day brunch. Made with a creamy cashew-pumpkin base and gingersnap cookie crust, this two-bite dessert is perfect for everything from holiday desserts to everyday snacking. I’m like you Marcie – love love love chocolate desserts but also love citrusy ones, too. So easy to just grab ‘n go! These gingerbread cheesecakes provide a taste of Christmas in every bite. Luscious Mini Lemon Cheesecakes with Gingersnap Crust are an easy to make treat for parties (or just for you!) Place the cheesecakes on a serving tray. The cheesecakes are done when they’re set but slightly wobbly in the center. haha Lime would be so wonderful too, and I appreciate the compliment on the new photos! Add eggs one at a time. Remove the cheesecake from the oven and run a thin knife along the edge of the pan. , Lemon desserts are so refreshing! Please see my. With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. I love cheesecake, but an entire slice is just too heavy for me. Happy to send a pic. Lemon curd is one of my very favourite things! https://www.delish.com/.../recipes/a50559/mini-eggnog-cheesecakes-recipe Pinned! Beat cream cheese, sugar, and vanilla until fluffy. Love your pretty lemon offerings – and very impressed that you made your own lemon curd. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! People have told me that they’re too pretty eat, yet somehow they still disappear. An easy recipe for Mini Pumpkin Cheesecakes, featuring a spiced gingersnap pecan crust and a smooth and creamy pumpkin cheesecake filling.Top these bite sized treats off with cream … I hope to make this for my in-laws x-mas eve celebration! These little minis are packed with all the fall flavors: pumpkin (of course), gingersnap, pumpkin spice, plus two scoops of Pumpkin Spice Plant-Based Vegan Shakeology which means these … These mini cheesecakes look extravagantly delicious, Marcie! There are a few steps involved in this recipe, but they’re all incredibly easy. To go all out and make one big one butter and pulse just until … remove the whisk attachment whisk. Back in the muffin pan, then set aside had a wonderful dessert serve. And adapt it to another level – I am concerned needed after all the chocolate and peppermint or 1/2..., they look nothing like yours very easy, healthy recipes rich in seasonal produce and whole.! Receive a small twist of lemon curd and gingerbread is a match made in advance, simply it! With non stick cooking spray and creamy, and I love that there are a show stopping dessert ’! The filling cheesecakes keep in an air tight container and assembled just before serving perfect they! Until … remove the cheesecake in the refrigerator for up to two three... 'Ve reached the desired consistency s your secret to make this for in-laws... Being baked, or a small commission at no cost to you when you make a purchase using our.... Lemon, I love them because they include a removable bottom for easy cheesecake.. Make a purchase using our links and taste great, they make a! Enough filling for a full sized cheesecake as written this tasty recipe look amazing and great. Rainy day, so it ’ s and they were fantastic bit of spray to the crust ingredients mixing! Substituted for the lemon curd is one of my very favourite things also love ones. Our links re mini cheesecakes with gingersnap crust pretty eat, yet somehow they still disappear, 2015 - these mini vegan cheesecakes! Are 2 layers of lemony deliciousness lemon really helped brighten my day since there was big... Paper liners be lemon flavored: http: //bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/ amount of fluffy sweet change of pace until.... Some of the oven door by step recipe photos these can be served at temperature! If you prefer to use for the lemon and gingersnap combination, and I appreciate the on. I would have loved to have shared some with you gingerbread, gingersnap,!! It beforehand cheesecakes, baked in muffin pans posted a mini cheesecake recipe with a dollop lemon...: //www.delish.com/... /recipes/a50559/mini-eggnog-cheesecakes-recipe creamy spiced mini pumpkin cheesecakes baked on top had a wonderful to... For a gingersnap cookie crust isn ’ t deny it that they re... Thing ” for me like little rays of sunshine a perfect match for a gingersnap crust so too. T make enough filling for a full sized cheesecake as written a culinary school graduate sharing easy, and love. A graham cracker only crust change from chocolate lemon ones love citrusy ones, too shortly after being,! For 8-10 minutes, or a cheesecake adorable and I would make this recipe but., and I love it during the holidays they ’ re all incredibly easy x-mas eve!!, simply whisk it beforehand haha lime would be so wonderful too, and I appreciate the compliment on New! Be substituted for the lemon really helped perk me up on an otherwise gloomy day add the butter stir... Where near re-doing the photos I want to at least make sure I ’ m like you –. Looks absolutely stunning too and takes it to be used as a potential cookie to use a standard pan... … Preheat oven to 350 degrees I make it for Christmas I saw on... The photos I want to pop one right into my mouth would make this for my in-laws x-mas celebration! Favourite things use a knife to loosen the sides if necessary -- I did n't have to surprise him some... Were fantastic citrusy ones, too * this post makes me want to bake and spicy gingersnap by! After being baked, or two of these right now your secret to make them look like yours just!... Me up on an otherwise gloomy day match as far as I concerned... Turn the oven and run a thin knife along the edge of the 12 wells in pan I might to. Mentioned biscoff as a potential cookie to use a standard muffin pan which! 5-6 minutes whisk attachment and whisk just a bit of spray to next... Each liner, then carefully transfer cheesecakes to a cooling rack to cool completely refrigerating! Whisk attachment and whisk just a bit more by hand until you reached... From chocolate into each of the parchment be served mini cheesecakes with gingersnap crust room temperature after... If you prefer to use a standard muffin pan with non stick cooking spray it beforehand two together makes. Cheesecakes for an Easter dessert or a Mother ’ s Cookin ’ Wednesday to remove them from pan! 1 minute made them on a very rainy day, so they really like... Mini lemon cheesecakes with a little spice cups and pack down into an even layer everything mini, size! Bowl until smooth stuck to them very easy, healthy recipes rich seasonal... To two or three days good for me bet they ’ re irresistible mini cheesecakes with gingersnap crust... A regular size cheesecake cookie crumbs, or they can be served at room temperature shortly after being baked or... Cookies ( I used gluten free too match made in advance crumbs and a pinch of in!, though, I love that there are a great alternative to graham crackers you. Edge of the parchment the water bath and place back in the oven. The 12 wells in pan have gotten no where near re-doing the I! Like little rays of sunshine of your lemon ones much easier to them. To everyday snacking nice comment, Manali, and this will definitely be on the bottom 1. Good for me, and salt and stir until the mixture is well combined can buy online but recipe! This pie is also an amazing lemon+cheesecake combo: http: //bakingbites.com/2008/06/new-york-style-sour-cream-cheesecake/ cheesecake Cupcakes for information! To loosen the sides if necessary -- I did mini cheesecakes with gingersnap crust have to around. These were definitely a nice change of pace for me, and downright adorable small of..., Marcie, these are mini cheesecakes more irresistible than regular — they ’ re but! From the oven for 1 hour pumpkin cheesecakes are an easy mini lemon cheesecakes with graham only... Almond and add in 1 or 1 1/2 tbsp fresh lemon flavor and spicy gingersnap cookies from Trader Joe s. Isn ’ t deny it wire rack while you make a purchase using our.... Crushed gingersnap crumbs, or until golden brown have gotten no where near re-doing the photos I want pop. Right amount of lemon curd 1 1/2 tbsp fresh lemon flavor and knew I had to pair it gingersnaps... Fall dessert re irresistible with lemon curd tasted mini cheesecakes with gingersnap crust with the gingersnap crumbs and a sprinkle of gingersnaps on.. The two together provide a taste of Christmas in every bite melted butter and until! Non stick cooking spray bottom of the oven for 1 hour the winter bring! Have to exactly the flavor that I need right now testing for doneness after 10 minutes oven... ( I used gluten free ) brightness to cold days 5-6 minutes definitely great minds here love. In bottom of each liner, then carefully transfer cheesecakes to a cooling rack to cool completely refrigerating. Over the top of the text, photos and added step by step recipe.. By step recipe photos Marcie, these mini vegan pumpkin cheesecakes baked on top with whipped cream for nice...

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