potato soup with smoked sausage
Add the chicken broth; stir and bring to a boil. In a skillet, brown sausage then set aside (5 minutes). Your email address will not be published. bring to a boil. This recipe is very common in Hungarian cuisine, in different variants. This Potato and Smoked Sausage soup is one that my Dad used to make. Simmer uncovered 15 … Add the sausage and sauté for 4 to 5 minutes, stirring occasionally, until lightly browned. Add garlic and saute until fragrant, about 1 minute. This post was originally published in November 2018. While the soup cooks, saute the sliced sausage in a skillet until it is browned and fully cooked. Sign up and I’ll send you great recipes and entertaining ideas every week! one of my favorites...simple and delicious :o). Makes a great dish for pot lucks at church or work! allrecipes.co.uk/recipe/6669/leek-and-potato-soup-with-smoked-sausage.aspx In a large pot over medium heat, combine potatoes, onion, celery, beef stock, chicken stock and water. Garnish with Parsley and enjoy! Add sausage to stock pot and stir to combine, sauté for 3-4 minutes, Add chopped onions and sauté for another 3-4 minutes or until onions become soft, Peel and cube potatoes and add to sausage and onion mixture and stir to combine. bring to a boil. Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Season with black pepper. So I might add a can of broth the next time. How to Make Slow Cooker Cheesy Smoked Sausage and Potato Soup: Place potatoes, onions, peppers and smoked sausage in slow cooker. I used some frozen cheese tortellini instead of the potatoes. Use a slotted spoon to transfer the sausage … 2. … Mash Potatoes slightly with a Potato Masher. Or there is the option with smoked sausages or smoked … Reduce heat; cover and cook for 5 minutes or until heated through. Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally. Stir in the potatoes. Then, add 2-3 ladles of soup to roux, stir and then turn the roux into the soup. Brown the sausage. Smoked Sausage Potato Soup. Stir in sausage and hash browns. Use a wire whisk to gently stir to make sure that lumps of flour do not form. I would like to add that I have changed this soup up in different ways to suit my taste and used different foods and spices that I have on hand. This is great as is or good base to get going if you want to get creative. Let’s start cooking the potatoes stew with smoked sausage In a large saucepan , I warmed 100 ml of sunflower oil in which I put the onion to fry. She called later to rave about how good it was. He only made a few dishes and this was one two or three that I remember. Melt butter and heat olive oil in a large soup pot over medium-high heat. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat® crumbles (or similar brand) or omit the meat entirely. Stir in the evaporated milk. https://www.food.com/recipe/crock-pot-sausage-potato-soup-317021 Side dishes to serve with Sausage Potato Soup. Add the cubed cheese, and stir until melted. Stir in sausage and hash browns. Your email address will not be published. Be sure to share a photo on Instagram and tag @midwest.foodie! 1. Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. Heat 1 tablespoon of oil in a 3 quart stock pot over medium heat. Potato Soup with Smoked Sausage. April 11, 2018 by Dale Gray. Add all of the remaining ingredients, except the smoked sausage. So flavor was really good, but I think the texture of the hashbrowns made it a little funky for my taste. We've been making this since our four kids were in junior high and high school. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. bag of frozen mixed veggies for the beans and carrots. Using a potato masher or spatula, roughly smash about half of the potatoes in the pot. Heat one tablespoon oil in a large stockpot over medium-high heat. Add garlic and sauté for additional 30 seconds. Bring to a boil. Since it made so much, I kept half and gave her half. It is so thick that it is more like a stew. Continue cooking for about 10 minutes, stirring occasionally, until the Velveeta is completely melted and soup is heated through and potatoes are tender to your liking. Heat oil in a large, heavy soup pot over medium heat. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (28 ounces) diced tomatoes, undrained, 1 package (9 ounces) frozen cut green beans, 3 small carrots, halved and thinly sliced, 1 pound smoked sausage, halved and thinly sliced, 2-1/2 cups frozen shredded hash brown potatoes. Mix broth, heavy cream, and cornstarch together … Learn in this video how to make Hungarian smoked sausage and potato soup from scratch by using a yummy and easy homemade potato soup recipe! Directions. This is quick easy and delicious. Bring to a simmer over medium-high heat, then … Add onion, … Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Add the sausage and onion mix to the slow cooker along with the diced potatoes and chicken broth. Combine potatoes, onions, peppers and smoked sausage in slow cooker. The broth was tasty, but since it was so thick, more like a stew than a soup, I added another couple cups of water with about a tablespoon of beef broth. Required fields are marked *. For the Soup – Russet potatoes, onion, carrots, celery, garlic, chicken broth, fully cooked smoked sausage, parsley, butter, flour, milk (or half and half if preferred), salt, pepper and pepper jack … With a nice green salad and … While it simmers, brown 8 ounces of sliced smoked sausage … I fried the onion until it was soaked and I … He only made a few dishes and this was one two or three that I remember. This Potato and Smoked Sausage soup is one that my Dad used to make. Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. Do not allow to become mushy. It can be made simple, without sausages, only with vegetables such as carrots, onion, parsley, resulting in a light summer soup. Bring to the boil, then reduce heat and simmer until potatoes are … It was always delicious, and a traditional comfort food favorite and special whenever he made it for us as kids. Cover and cook on low for 4 to 5 hours or until potatoes are tender. a good crusty baguette, homemade dinner rolls, or soup … Add diced onion and carrots. Add Milk, Cream, Beer, Velveeta and Black Pepper. A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. Cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork. This soup is a spin on the Portuguese Caldo Verde, but with the addition of saffron and smoked paprika instead. Make a roux with 1 tablespoon of oil and 1 tablespoon of oil, when the roux is bubbling, remove from heat and add 1 teaspoon of paprika, stir to combine. Cook, stirring often until softened and onions just start to brown, about 10 minutes. Instructions. Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp). I tried this for the first time to take to a friend who had just had surgery. How to Make Easy Nacho Potato Soup with Smoked Sausage: You’ll combine a full box of Au Gratin potatoes with 2 cups of water, a can of drained corn, and an undrained can of Rotel tomatoes in a large saucepan. Easy potato soup recipe to cook Hungarian soup with simple and tasty ingredients like heavy cream and smoked sausage. Inspired Cuisine | All Rights Reserved Copyright 2020 © | Site Design, Gather all ingredients before starting recipe, Peel and finely chop 1/3 of a medium sweet onion. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Did you make this recipe? In junior high and high school, homemade dinner rolls, or soup … combine,... Lumps of flour do not form how good it was onion into the cooks. Get going if you want to get going if you want to get going if you want get... Or three that I remember while the soup heavy Cream and smoked sausage who had just surgery! 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