rosetta restaurant mexico city menu

They are turning the tables as quickly as possible. I come here on every trip to CDMX. Save. Closed now : See all hours. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Les entres taient dlicieux et cratives et les desserts aussi. The jasmin mezcal cocktail was yummy though. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Note: your question will be posted publicly on the Questions & Answers page. We decided not to invest any more in this meal so skipped desert. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. My husband had the tagliatelle with chicken livers. The waitstaff was extremely attentive. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . The building is beautiful from the outside and it's in a nice street in a lovely area. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. It seems to me that this place has been coasting on a good reputation. We had a terrific meal! Comida maravillosa, como siempre. Very ordinary, butexpensive. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. #sout. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). But there was nothing with the fish. Fish was well cooked. I am not overweight. Up to 12 people for meal and 25 people for cocktail. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. , Panaderia Rosetta Havre. It was just warm. Everything was sort of tasty but I was expecting more. Your choice two, three or four course menu for your private dining room booking. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Nice ambience. One of the Panaderia Rosettas can be found right across the street from the restaurant. The service and food were outstanding. This is the place to try the family recipes that make Mexican food unique. view . Nothing special. The first time, I was blown away by the food and service. Boy does she like to use lemon! My husband had the tagliatelle with chicken livers. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Beautiful space and good service, but the food completely missed the mark. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Nothing special. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The space and designs are amazing. Gluten free options. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Could have made it at home. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The tartar and endivias were average. list. MonSat 1:00 pm5:30 pm basil pesto, white balsamic, zucchini pesto, stracciatella, Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. I really loved the panaderia so we decided to book for the restaurant. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. I had the sea bass baked in salt. Travel back in time and experience natures wonders steps away from Mexico City. The food is excellent. For main I had sea bass in a tarragon lemon and white wine sauce. Food was amazing! Had lunch at Rosetta on the outdoor patio. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. The former had a fantastic sauce and higaditos were well cooked. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Duck an overpowering flavour of lemon nothing else could be tasted. The whole point of a tartar is to have great tasting beef. Highly recommended for anyone visiting CDMX.More. Our meal was absolutely fantastic. Our collection of wines is a celebration of what is unique about Italian wine. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! I can honestly say I have never felt so rushed in a restaurant. The tartar and endivias were average. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Les entres taient dlicieux et cratives et les desserts aussi. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. This was my second time at Rosetta. I ordered the fowl broth with pheasant tagliatelle as a starter. My husband had the tagliatelle with chicken livers. Every person working at Rossettis was so accommodating, helpful and lovely. a ne reprsentaient pas les plates prcdent et aprs. Making every room and open space a welcoming and unique area to thoroughly enjoy. We ate in other top restaurants in MXC, and this one was the most expensive. Everything was sort of tasty but I was expecting more. We had the endive salad in a vanilla sauce which was bland. Lobster OK but again that lemon overpowering the dish. Very odd. Mobiliario francamente feo y simple . I really loved the panaderia so we decided to book for the restaurant. Boy does she like to use lemon! Crudo de kampachi was by far the best and most elegant starter. 2-Beef tartar. Ciudad de Mxico. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Wooden with no cushion and bars at the side that made them too narrow for my hips. Review. We like it that way so we werent bothered. Looking forward to returning again and again. This was very tasty. I did not seat well, and we barely touched it. Hadn't even put her cutlery down or began to chew. An oasis away from the busy street life. Gluten free options. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Beautiful space. Of course the list was given to the man at the table even though it was one of the women who asked for it! Dolce is a delightful flourish of hand-made gracefulness. I thought maybe I'd forgotten to order a side so I checked the menu. Service was pretty good. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The food was exquisite. We wanted to try to support the country wine producers. We visited the rooftop bar one night and were impressed with the great cocktails and view. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Beautiful space and good service, but the food completely missed the mark. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. 2-Beef tartar. This is where our good experience ended. I can honestly say I have never felt so rushed in a restaurant. Buenas recomendaciones y sugerencias del personal del restaurante. Siempre una deliciosa opcin. Wonderful experience! The service and food were outstanding. My partner had spaghetti with lobster. It was just warm. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Rosetta is an excellent restaurant. The service was great as well. All dishes were the same way, but you could order a potato dish, for example. Make a reservation far in advance. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Note: your question will be posted publicly on the Questions & Answers page. They regularly kicked the leg of my chair as they came by. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! For main I had sea bass in a tarragon lemon and white wine sauce. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Personalized menu with Chef' suggestions. Japanese, oriental and international cuisine. I did not seat well, and we barely touched it. There are a lot of waiting staff. Write by: . At us$ 18 a glass, this was not a good value. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 1. Too much lemon again. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Uno de los mejores lugares en la Ciudad de Mxico. It had no sauce and no spicing and the presentation was ugly. This is where our good experience ended. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. Not that the rest of what we had wasnt great! Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . We were sat inside and the high ceilings and plants made for a nice environment. Seriously disappointing - dont bother.More, Best meal we had in Mexico. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Comida maravillosa, como siempre. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We were a table of restauranteurs and had to take turns looking at the list. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. a very special experience. If you happen to be in Mexico City, it is a must! We really enjoyed the stay, great service food and atmosphere! Loved it all. Y una cocina muy normalita. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Very attentive waiters and timely food. Too much lemon again. Very odd. OpenTable is part of Booking Holdings, the world leader in online travel and related services. La comida es buena en sabor . We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. En Mxico hay decenas de restaurantes mejores. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. I felt transported back to the 1920s or something. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Fish was well cooked. Now the food. Not even dressing. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. 2-Beef tartar. I see now why Mexican wine is not more widely available worldwide. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We have never seen such meagre pouring of wine. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). At this point we punted. Mains were the pappardelle and the lechon. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Its cuisine is based on a deep respect for Mexican ingredients. Get quick answers from Rosetta staff and past visitors. One of our best meals in cdmx. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Beautiful first dinner in CDMX. Duck an overpowering flavour of lemon nothing else could be tasted. Delicious food and cocktails, lovely atmosphere! Our starters arrived before our wine. expensive. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59

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