weld county health department restaurant inspections

The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. [volume] (River Falls, Pierce County, Wis.) 1872-2019, January 07, 1886, Image 4, brought to you by Wisconsin Historical Society, and the National Digital Newspaper Program. Entering part of a name will return all establishments that have names beginning with those letters. Some or all violations were corrected during inspection. CDPHE: Colorado Retail Food Establishment Rules and Regulations, Weld County Admin: . Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. . View Sample inspection. You can view inspections that have been conducted within the last 3 years. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. . Entering part of a name will return all establishments that have names beginning with those letters. Investigations also take place in response to complaints, reports of suspected disease, etc. Check-in - Quick visit by health department to evaluate or discuss a key item. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. The risk index range is 0-49 total points. The Environmental Health Services (EHS) Division of the Weld County Department of Public Health and Environment is responsible for performing inspections, investigations, and evaluations to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. You can also select a city name together with establishment name. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Fax:(970) 304-6412, Phone:(970) 304-6420 With a risk index system, as when playing golf, the lower the final number, the better. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. The Will County Health Department Food Service Sanitation Code includes the adoption of the 2019 FDA Food Code to the Illinois Food Service Sanitation Code. Re-Inspection - Re-Inspection means that food safety violations were found. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Guidelines, applications, and additional resources related to food vending at events. The establishment has multiple priority, priority foundation or core violations representing high risk. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Re-Inspection - Re-Inspection means that food safety violations were found. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Weld County Colorado The risk index range is 110 total points or higher. Announced Inspection - Scheduled inspection requested by the establishment. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. we also inspect temporary events where food is available, and we offer a food safety education class for food service Pass Nepal Cafe, 184 E. Elkhorn Ave. in Estes Park First Watch, 2809 S. College Ave. in Fort Collins Some or all violations were corrected during inspection. Closed:Closed means that significant unsanitary conditions or other imminent health hazards were found. Pass - Pass means the establishment meets fundamental food safety standards. To find inspection records from your area, view the links below. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). That's more . Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. The establishment has multiple priority, priority foundation or core violations representing high risk. It is important to note that foodborne illness can occur at any time. Entering part of a name will return all establishments that have names beginning with those letters. There are two types of violations noted during an inspection: "critical" and "non-critical". Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Southwest Weld 4209 County Road 24 1/2 Longmont, CO 80504 I-25 and Exit 240 Wednesdays only 8:00 a.m. - 12:00 p.m. 1:00 p.m. - 4:00 p.m. A single inspection may not represent the long-term performance or safety of the business. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Point values for violations range from 0-25 points. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Announced Inspection - Scheduled inspection requested by the establishment. Facility must receive prior approval by the health authority before reinitiating operations. Longmont, CO 80504 Health Department Septic Engineers List. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. If you would like to submit a CORA request, please click here to access the submission portal. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Point values for violations range from 0-25 points. Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. The EHS Division's primary mission is to protect human health through scientific risk assessment, development of policies, monitoring and inspection, consultation, education, and enforcement of regulations designed to protect the food, water, and air supplies within our community. Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. The risk index range is 50-109 total points. Restaurants and other retail food establishments are scored using a risk index system. Published on March 02, 2023. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. , Health (7 days ago) WebWe have compiled a list of available online restaurant and food establishment inspection records. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Regulatory re-inspections or "follow-ups" are done as necessary. Lab Fax:(970) 304-6427, Phone:(970) 304-6470 The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Facility must cease operations until conditions and violations are corrected. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. The establishment has a higher level of risk with several priority, priority foundation or core violations. Re-Inspection - Re-Inspection means that food safety violations were found. Targeted Training - Scheduled training inspection regarding specific food safety items. Phone: (970) 587-6050 Fax: (970) 587-2607 Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. The establishment has a higher level of risk with several priority, priority foundation or core violations. . *Keep in mind any inspection report is a "snapshot" of the day and time of the inspection. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Some or all violations were corrected during inspection. One inspection may not be representative of the overall, long-term sanitation of an establishment. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Via this portal, you will be able to submit a new request and track the status of an existing request. The establishment has multiple priority, priority foundation or core violations representing high risk. You can view inspections that have been conducted within the last 3 years. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. The establishment has multiple priority, priority foundation or core violations representing high risk. Restaurants and other retail food establishments are scored using a risk index system. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. This may be requested by the facility or based on inspector evaluation of the facility. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants The Internet allows us to share inspection information which may help you to make your food purchasing decisions. View Sample inspection. To request inspections, call the 24-Hour Inspection Hotline at (970) 400-3015 inside the Greeley Area or (800) 234-2534 outside the Greeley calling area. There are two types of violations noted during an inspection: "critical" and "non-critical". . The risk index range is 110 total points or higher. Prevents and controls disease outbreaks through prevention, education, data analysis, health screenings, and disease and contact investigations. Health inspections are routine at restaurants - and for good reason. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Greeley, Weld County Death . A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. , Health (7 days ago) WebThe Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Dan Joseph Phone:(720) 652-4240, Phone:(970) 304-6410 Read up on the latest health-related news coming out of the Weld County Health Department. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. If you can only remember part of the establishments name, try entering the first few letters. EHS staff performed 2,098 restaurant/RFE inspections and 54 temporary event inspections. Health (4 days ago) WebWeld County Health Department Suggest Edit Address 1555 North 17th Avenue Greeley , Colorado , 80631 Phone 970-304-6420 Fax 614-487-8898 Hours Mon-Fri 9:00 AM-5:00 Countyoffice.org . Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Change-of-ownership inspections. we also inspect temporary events where food is available, and we offer a food safety education class for food service We also conduct outreach to the general public to encourage radon testing in homes. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Category: Health Detail Drugs There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Some or all violations were corrected during inspection. The establishment has a higher level of risk with several priority, priority foundation or core violations. and other retail food establishments (RFEs). The risk index range is 0-49 total points. See the latest food recalls and alerts and report a suspected or confirmed foodborne illness or submit a complaint related to a retail food establishment in Weld County. Re-Inspection - Re-Inspection means that food safety violations were found. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Regular Inspection - Routine, unannounced, nonscheduled inspections. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Regular inspections to ensure compliance with state and county regulations are a major part of the program. we also inspect temporary events where food is available, and we offer a food safety education class for food service Businesses are required to dispose of their hazardous waste in an environmentally sound way. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants You can also select a city name together with establishment name. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Regular Inspection - Routine, unannounced, nonscheduled inspections. Email:djoseph@weldgov.com. This year's theme for National Nutrition Month is "Fuel for the Future." ), Travezano Deli & Luncheonette. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. The Weld County Department of Public Health and Environment's laboratory supports community health by providing high-quality water testing services in northern Colorado. Here are the latest reviews in Northern Colorado from Jan. 10-16. If we've missed your area. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. 72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. Establishments with violations of . Contact Us If you have questions about our health inspection, please contact us using the following methods. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). 1150 O ST. Greeley, CO 80631, Mailing Address: Health Department Restaurant Inspections. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed.

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