. That's when she started being able to envision what pursuing a career in food could look like. We cant help you with this. Find more recipes and information on her YouTube channel, Palin's Kitchen. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. How do you feel about that perception of Thai cuisine? I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Pailin Chongchitnant is a popular food YouTuber. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. border-radius:0; Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. As a young girl she dreamt of hosting her own cooking show. What role does Thai food play in your understanding of your identity? Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. On the one hand, food plays such an important role. PAILIN CHONGCHITNANT was born and raised in Thailand.
Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. She longed for the familiar smells and flavours she experienced cooking at home with her family. February 28, 2023 Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. How did a girl from Thailand come to teach Thai cooking to millions worldwide? She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. "
Well, let's take a look at what it does. But it's still all authentic. The card was illustrated by a Thai designer, and the design is based on my recipes . I cook Thai food and it connects me to my culture, and it keeps the community here together. You throw it into a dish. Pailin Chongchitnant net worth Feb, 2023 - People Ai Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. I am interested what brand of cookware she is using . Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. sn.async = true; There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). So impressed with Pais presentations. 842 following. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Our conversation has been edited and condensed for clarity. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Thank you. Thanks. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it.
Bigger name in the credits - and it will come up first! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Her feed dons . I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. So when you look at it that way, it's not anything difficult. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByInspiring Biography of Pailin Chongchitnant (Wiki) sn.noModule = true; Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. PAILIN CHONGCHITNANT was born and raised in Thailand. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Chef and YouTube host Pailin Chongchitnant. Our conversation has been edited and condensed for clarity. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Article content. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. (Remember this was over 20 years ago). She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Continue reading.
Most people come to Thai food thinking that it's complex and complicated. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Good question. Add coconut milk. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). In the beginning, I didn't really think much of it. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. SO honoured to have your support. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. Soup's On! You know, tradition is something we don't really do. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. var f = d.getElementsByTagName(t)[0]; Also, anything that involves self grilling, or hot pot is a great holiday meal. On the one hand, food plays such an important role. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. And when you gather, the only thing that's different is your food is more elaborate or extravagant. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. The only thing I really know and love is Pad Thai ! Sawaddee ka, thank you for stopping by, and nice to meet you! She referred to her husband Craig as "Mr. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. It really helps me understand what is happen during the entire cooking process. And that's something that I've noticed myself, too. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. } Share with me in the comment section below. Explore the world of Thai cooking with Vancouver YouTuber Pailin It has the most complexed flavour profile of any curry Ive ever made. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai How do you feel about that perception of Thai cuisine? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. hotthaikitchen.com This Account is Private Already follow pailin.chong? I am now back in Vancouver, with my husband Craig and my young son Kaan. With her bubbly personality, high . But then interestingly, when I talk to people and they ask me, "Where are you from?" It's going to be maybe some expensive seafood. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Add the mushrooms and cook for another 12 minutes to soften. Good day Pailin ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. At a young age, Pailin fell in love with cooking. So thanks for that. f.parentNode.insertBefore(sn, f); It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. It's just another sauce. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." var addEvent = function(evt, handler) { I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Add condensed milk, mayo and lime juice; stir until combined. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. And a live cookalong with me! And I feel like there's so much more to being Thai. fbq('init', '252475231843252'); // Insert your pixel ID here. wfscr.src = url + '&r=' + Math.random(); About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Thank you! Our conversation has been edited and condensed for clarity. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Probably not. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. You know, tradition is something we don't really do. In 2016, she released a cookbook called Hot Thai Kitchen. a wonderfully quiet break from other louder dishes. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Read more, Jeb Brooks is a popular travel YouTuber. Especially being Thai living abroad, I know so few Thai people. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. I cook Thai food and it connects me to my culture, and it keeps the community here together. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Tuesdays at 9pm on WNED PBS. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. "I got really excited about the possibility of being able to do this without anybody's permission.". Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. }; Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Basically, its college radio for adults. Technique-wise, it's quite easy. sn.async = true; Food Trends TV: Crikey! Again, action is required. It adds some flavor, just like rosemary. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. My aunt in Bangkok is missing. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Pailin Chongchitnant (@HotThaiKitchen) / Twitter Probably not. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Pailin is a polyglot as she knows Thai, English, French and Spanish. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. } else if (window.attachEvent) { Jeb is also an author. PS. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Add the fish sauce and sugar and bring back to a boil.
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