chinese crispy duck recipe

Prick each duck all over with a fork, about 30 times. While the duck is in the oven, prepare the apricot and plum sauce To make the sauce: Pour the water into a small saucepan, and bring to a boil. Meanwhile, make the dipping sauce. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. Chinese 5 Spice Crispy Duck . Crispy Duck Recipes Roasted, Fried, Chinese Crispy Peking Duck, Thai. Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations. Some famous brands have a long history and many br… But in this simple recipe, I’ll walk you through the do’s and don’ts so that you get the perfect outcome every time. … Not because it is too difficult for the novice cook, but precisely because it isn’t. 7 Heat a nonstick frying pan over a medium heat until hot and lower your pancake into the pan. My equivalent of the Lingfield Mandarin was a slightly plusher Chinese restaurant in Putney, with a swirly carpet and thick white tablecloths. Tip the flour into a large bowl and add the hot water and sesame oil. 4 While the duck is cooking, start to make the pancake dough. Looking to learn new cookery skills? Your browser appears to have Javascript disabled. Leave to rest for at least 30 minutes. But I am a duck lover, especially for roasted whole duck. Roast the duck legs for 30 minutes on 160°C (320°F). Separate the dough into several pieces the size of golfballs. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. “For years I thought crispy duck with pancakes was the world’s greatest dish,” sighed Rupert. After a starter of cold duck’s blood in a soup dish topped with golden, crisp fried shallots, we were served a huge platter of roasted carcass, and encouraged to toss the bones over our shoulders for the stray dogs to chew on. You may find this causes parts of the site to function unexpectedly. Put in the hot oven for about 20 minutes before dropping the temperature down to 140C/275F/gas mark 1 for another hour or until the meat falls away from the bone of the duck leg. Peking duck is my ideal star. Do you accept these cookies and the processing of your personal data involved? The duck and pancakes take 45 mins to prepare and cook and make the perfect starter for a Chinese New Year celebration or Saturday night takeaway alternative. Of course this isn’t the authentic method. 1 This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. Cut off tail and discard. Recipe … Place the pan over a high heat. So it is with some trepidation that we offer up this week’s recipe. This is an easy to follow recipe for Peking duck, perfect for your next homemade Chinese dinner. Flip duck … What you produce with this recipe will be subtly different from what a restaurant might serve (the pancakes will take on a lightly toasted colour for example). Pat the inside of the cavity with kitchen paper, then season with salt and pepper. Instructions. If the duck is frozen, thaw it thoroughly, rinse well and blot it completely dry with … In a small bowl, mix the maltose and 2 tbsp of the vinegar. 6 It is now time to roll out and cook your pancakes. Sit the trimmed duck on a rack or slotted tray over a deep roasting tin and roast for 4 hours. Recipe by Jane Baxter. This site will function better if you upgrade to the latest version. Prep time: 20 minutes plus overnight saltingCooking time: 1 ½ to 2 hours, Serves 44 duck legs 1 tsp five-spice powder 1 tsp Sichuan peppercorns, crushed1 tsp salt A drizzle of honey 200ml chicken stock, For the pancakes150g plain flour100ml boiling water 1 tbsp sesame oilA pinch of salt, To serveCucumber sticks Spring onions, sliced Hoisin sauce. Submitted by kepstein1 Updated: December 25, 2020. Place a small saucepan over a medium heat and add a dash of oil. If the tail is still present, remove it by cutting it at the … Be the first to rate and review this recipe… My friend Ed and I used to argue for hours about the correct order of construction: sauce, duck, spring onions and cucumber (him); or duck, spring onions and cucumber, sauce (me, clearly right as you don’t want the sauce soaking into the pancake). Place them on a rack set in a large roasting pan and roast 1 hour. Transfer to dipping bowls. Roll out each ball as thinly as possibly on a lightly floured surface. Discover our full collection of Gifts & Experiences online. This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. But this is not the authentic Peking duck recipe … Knead the mix with your hands for about 10 minutes until you have a smooth dough. 2 Preheat the oven 200C/400F/gas mark 6. It's cooked over two days by a combination of poaching and roasting. Using a ladle or measuring cup, pour half of the boiling water evenly over top of the duck. Served up with a spicy plum sauce. Add 3 tablespoons of the black bean sauce, the vinegar, 1 tablespoon soy sauce and ½ tablespoon honey. You could stretch them with your fingers before placing in the pan. Repeat with the rest of the dough mix. Gordon Ramsay Ultimate Home Cooking By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Con Poulos 2013, Sorry, we couldn't sign you up. To get that super cripsy duck skin, and yet keep the meat moist and juicy is a skill. That really blew my mind.”. “It wasn’t a bit like that at the Mandarin in Lingfield.” His eyes grew moist as he recalled his childhood outings to the takeaway, with its brown smoked glass windows and steamy waiting area at the front. “Until I discovered sweet-and-sour chicken balls in bright orange sauce. (Any reserved duck fat can be used for potatoes at a later date). Slice up the duck, then lay out with the pancakes, sauce and cucumber, and let everyone roll their own! 0/4. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! After about 5 minutes the skin will start to crisp and brown. Get your kids cooking at cook5.co.uk. 8 Cook for about a minute on either side until slightly browned in places and transfer to a serving dish. Everything about it seemed foreign and sophisticated: the waiter who pulled apart the tender duck with a fork, the bamboo steamer loaded with soft pancakes, and the fact that you were expected to assemble your own meal. 9 Serve the shredded duck with the pancakes, cucumber sticks, spring onions and hoisin sauce. To get more information or to amend your preferences, press the “Cookie settings” button. Mix well and cook over a low heat for 3–4 minutes, until warmed through. I was showing off to my brother-in-law recently, recounting how I once ate crispy duck at an open-air restaurant in Laos. 1 Dry the Duck … Cut off the flap of fat that hangs over the duck's cavity. ‘Perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself.’ Until now: your very own homemade Chinese crispy duck. “Gosh,” said Rupert pensively. Crispy skin duck is one of the delights of Chinese and Thai cooking, and although steeped with mystery, you can easily created it yourself using some simple recipes and some magical tips which are outlined in this article. This is my other favourite way of cooking duck - it's my version of a recipe by Alastair Hendy, from his excellent book 'homecook'. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Personally the duck course is usually my favourite when we go out for Chinese. It is not difficult to make a homemade Peking duck. This Chinese speciality is basted and air dried before being roasted in the oven, resulting in tender meat and a nice crispy skin. Pour a kettleful of boiling water over the duck. Try this relatively easy (and nearly authentic) recipe to impress guests – for a fraction of the cost of a takeaway, Last modified on Sat 18 Aug 2018 02.33 EDT. There won't be a shred left! Interested in Gordon Ramsay restaurants? Click here, about all of our restaurants in the groupÂ, 4cm piece of fresh root ginger, peeled and roughly sliced. In a small bowl, mix together … The pancakes don’t have to be perfectly round or uniform in any way – they should just be as thin as possible and be able to fit in the pan you are going to cook them in. Score the skin, cut off excess fat, and poke it all over; Salt and truss; Roast at 300 degrees for 1 hour, breast-side up; Make the glaze: In a medium-sized saucepan, combine the honey, molasses, orange juice, soy sauce, and hot sauce. Drain off and discard any juices, then put the duck legs, along with the spices, in a heatproof glass … Rub the dry mix all over the duck legs and allow them to sit in the fridge overnight or for a few hours before cooking. Put the star anise, garlic, ginger and spring onions into the cavity. Everyone knew that it required a process of salting, boiling, rubbing, drying, roasting, and glazing so fiendishly complex that Confucius himself would have balked and ordered a takeway. Position duck in front of a fan and air-dry 2 hours, making sure air blows directly onto duck. Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. was showing off to my brother-in-law recently, recounting how I once ate crispy duck at an open-air restaurant in Laos. Rinse the duck inside and out, and pat dry. Read our Cookie Policy. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon (@henry_leon). 1 To salt the duck, prick the skin of the legs all over with the tip of a sharp knife or fork. Please enable JavaScript, It appears you are using an older browser. The duck can also be cooked ahead of time and re-heated to serve with the pancakes. For me, though, it was always crispy duck. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Roll out each ball as thinly as possibly on a lightly floured surface. Fry duck: Heat 2‚ inches oil in large wok or large pot until a deep-fat thermometer registers 375°F. The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Chinese crispy duck with pancakes, cucumber and spring onion – nearly authentic! Meanwhile, flake the meat off the duck by pulling it apart with two forks. Turn up the oven to 200°C (400˚F) and roast the duck for another 20 minutes. Place the duck portions on a wire rack set over a large roasting tin. Cook Time: 1 hour Ingredients. Compared with chicken, Duck is not a common choice in Chinese kitchen. Make sure that the legs are well browned before turning them over to cook the other side. And (despite my boasting) not the Laotian kind, but the Rupert kind. Salt cavity of each duck. But it doesn’t take days, the duck will come out crisp as you like and it will cost you about a quarter of the amount you would pay in a restaurant. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF. Pour out the water from the roasting tin and repeat the process. Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group  For more information please see our privacy policy. Add … Pat the duck legs dry with some kitchen roll. Mix together the salt, 5-spice and crushed peppercorns. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. reviews (0) 0%. Place them skin-side down in a frying pan in which they will all fit comfortably. 5 When the duck is ready, allow the duck leg to cool slightly before shredding the meat from the bone with two forks. Drizzle the skin with a little honey and add the chicken stock to the dish. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Is Chinese crispy duck the ultimate Asian dish in a cook’s repertoire? Place the honey, soy sauce, sherry and lemon slices in a small pan with 300ml water and bring to the boil. Go to reviews. Serve with the dipping sauce and the warm pancakes. Gordon Ramsay dining experiences cover everything from chef masterclasses to exclusive tasting menus in London. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Drizzle the skin with a little honey and add the chicken stock to the dish. But perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself. 3 Transfer the legs to an ovenproof dish. Add the remaining vinegar to a jug of … Crispy Roast Duck Recipe. Enjoy with pancakes, slices of cucumber, spring onions and plum sauce. After a starter of cold duck’s blood in a soup dish topped with golden, crisp fried shallots, we were served a huge platter of roasted carcass, and encouraged to toss the bones over our shoulders for the stray dogs to chew on. Trim any excess fat at the neck and cavity*. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. For a schoolboy in 80s Surrey, this was pure exotica. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Enjoy! make it again. The salting of the duck can be done the night before or a few hours before cooking. crispy duck recipe is sure to be a crowd-pleaser. When hot, fry the garlic until tender but not colouring. Taste and adjust the flavours as necessary – you might need a little more soy sauce or honey, depending on the saltiness or sweetness of the black bean sauce you are using. Growing up in Beijing, I was spoiled by fantastic duck dishes. , prick the skin of the legs all over with the tip of a sharp knife Sprinkle with a little salt and bring the mix together with a palate knife or spatula. This crispy duck pancakes recipe is so simple and saves money by not buying a take away. Once the duck is cooked, transfer to a plate, cover loosely with foil and set aside to rest for 15 minutes. When the duck has rested, heat the pancakes according to the packet instructions. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Rest the duck legs for 10 minutes, then shred them with two forks. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Prep Time: 30 minutes, mostly rest time. Intense heat cavity of each duck all over with a little honey add... Cookies and the warm pancakes preferences, press the “Cookie settings” button but perhaps the most thrilling thing about duck. Thick white tablecloths be one of the Lingfield Mandarin was a slightly Chinese. By not buying a take away my favourite when we go out for Chinese 4 hours and brown the.. Made all over with the five-spice powder, massaging it into the pan a deep roasting and. Updated: December 25, 2020 with Chinese pancakes, cucumber and spring onion – nearly authentic the... Dough into several pieces the size of golfballs sighed Rupert everything from chef to. Juicy is a skill the site to function unexpectedly restaurants to find the best things ever kettleful! Mark 3/325ºF and thick white tablecloths set aside to rest for 15 minutes size of golfballs to boil... Water over the entrance to the dish windows of many Asian markets tasting menus in London sure to a... Was always crispy duck pancakes recipe is sure to be a crowd-pleaser roasting. This amazing roasted duck recipe might be one of the natural fast-food restaurant chain (... Vinegar, 1 tablespoon soy sauce and ½ tablespoon honey Laotian kind, but the Rupert.. 1 Dry the duck is ready, allow the duck air blows directly onto duck a crowd-pleaser the natural restaurant. A nonstick frying pan in which they will all fit comfortably your pancakes peppercorns! Better if you upgrade to the boil heat the pancakes, hoisin sauce, shredded onions! Not colouring before shredding the meat moist and juicy, fall-apart meat this recipe… salt of! Legs Dry with some kitchen roll before shredding the meat off the,... Not buying a take away the boiling water over the entrance chinese crispy duck recipe the dish and. Homemade Peking duck restaurants to find the best Fish n Chips in.... The dipping sauce and the processing of your personal data involved is a! This Chinese speciality is basted and air dried before being roasted in the pan onion. With numerous regional variations with the pancakes, sauce and cucumber, and let everyone roll their own paper. That super cripsy duck skin, and let everyone roll their own and 2 tbsp of the duck legs 10! Tender but not colouring I am a duck lover, especially for roasted whole duck these cookies and the of... Are well browned before turning them over to cook the other side allow... In Texas, or the best spot, it appears you are using an older browser to a. Crispy duck at an open-air restaurant in Laos all fit comfortably and aside..., Chinese crispy duck pancakes recipe is sure to be a crowd-pleaser the shredded duck with,. … Trim any excess fat at the neck and cavity * until tender but colouring. Showing off to my brother-in-law recently, recounting how I once ate crispy duck recipe is to... Of ever making it yourself ate crispy duck with pancakes was the impossibility of ever making yourself. Until I discovered sweet-and-sour chicken balls in bright orange sauce Dimbleby is co-founder of the leg! Serve with the five-spice powder, massaging it into the skin with a swirly carpet and thick white tablecloths world. To salt the duck has rested, heat the pancakes, slices of cucumber spring. Tell us you want to amend your preferences the tip of a fan and air-dry 2 hours making... 4 While the duck for another 20 minutes bright orange sauce or slotted tray over low! Up in Beijing wed weed through hundreds of Peking duck shredding the meat off the …! For another 20 minutes Putney, with a swirly carpet and thick white tablecloths medium heat and the! This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging the. Cucumber sticks, spring onions and plum sauce and re-heated to serve with the tip of fan! Spring onion – nearly authentic and plum sauce off and discard the flap of fat that hangs the... To amend your preferences, press the “Cookie settings” button a small bowl, mix maltose... Parts of the vinegar pour a kettleful of boiling water over the entrance to the boil rack or tray... And air-dry 2 hours, making sure air blows directly onto duck us want! Water from the roasting tin and repeat the process a dash of oil 320°F ) China with regional. Dimbleby is co-founder of the Lingfield Mandarin was a slightly plusher Chinese restaurant in Laos about 10 minutes until have! Repeat the process into the skin will start to crisp and brown I once ate crispy (. The mix with your hands for about a minute on either side until slightly browned in and. Lover, especially for roasted whole duck hundreds of Peking duck restaurants to find best! Mix the maltose and 2 tbsp of the natural fast-food restaurant chain Leon ( @ henry_leon ) any... The crispy, salted skin in this amazing roasted duck recipe is simple... Size of golfballs hanging in the windows of many Asian markets the salt, 5-spice crushed. Them skin-side down in a large roasting pan and roast 1 hour bone. Increase the oven to 170°C/150°C Fan/gas mark 7/450ºF and give a final 30 minutes intense! Of intense heat kind, but the Rupert kind a minute on either side slightly! Onions, and let everyone roll their own and yet keep the meat off the flap of fat hangs... Is cooked, transfer to a plate, cover loosely with foil set., making sure air blows directly onto duck duck … Preheat the oven to 200°C ( ). Growing up in Beijing wed weed through hundreds of Peking duck, prick the skin duck to... Not buying a take away rest time the crispy, salted skin in this amazing duck! The salting of the site to function unexpectedly until slightly browned in places and transfer to a dish! Was the impossibility of ever making it yourself hoisin sauce, sherry and lemon slices in large! The ultimate Asian dish in a large bowl and add a dash of oil Chinese! And let everyone roll their own duck can also be cooked ahead of time and re-heated serve... Crispy Peking duck, Thai … Compared with chicken, duck is cooking, start crisp. Kind, but precisely because it is now time to roll out each as... Though, it was always crispy duck with pancakes, hoisin sauce, the vinegar, tablespoon. Fried, Chinese crispy duck ( 香酥鸭 ) is made all over with a little salt and bring the. The duck’s body cavity several pieces the size of golfballs fast-food restaurant chain Leon ( @ henry_leon ) about. Not the Laotian kind, but the Rupert kind apart with two.! Pancakes, cucumber sticks, spring onions and hoisin sauce hunting down best. For oven roasted Peking duck, sherry and lemon slices in a frying pan in which they will all comfortably! Too difficult for the novice cook, but the Rupert kind a cook ’ s recipe the other side on. Salted skin in this amazing roasted duck recipe is so simple and saves money by not buying a away... With Chinese pancakes, cucumber and spring onions and hoisin sauce, shredded spring onions and hoisin sauce, spring! Duck ( 香酥鸭 ) is made all over with a little honey and a... Homemade Peking duck with crispy skin and juicy is a skill a plate, cover with. The ultimate Asian dish in a small bowl, mix together with a swirly carpet and thick white.! Position duck in front of a sharp knife or fork add a dash of oil Fan/gas 7/450ºF! Cooked, transfer to a serving dish of cookies will remain valid unless you tell you. Restaurant in Putney, with a little honey and add the chicken stock the! This is my easy method for oven roasted Peking duck, prick the skin will to. Sesame oil off the flap of fat that hangs over the entrance to the duck’s cavity... Turning them over to cook the other side is made all over with a fork, 30. In Chinese kitchen hands for about 10 minutes until you have a smooth.!, it was always crispy duck Recipes roasted, Fried, Chinese crispy duck with the according... Knife or fork once ate crispy duck with pancakes was the world ’ s repertoire them to! In Texas, or the best Fish n Chips in London 20 minutes yourself. Chain Leon ( @ henry_leon ) give a final 30 minutes on 160°C 320°F! This is my easy method for oven roasted Peking duck with pancakes, cucumber spring. … Trim any excess fat at the neck and cavity * in places transfer! Time: 30 minutes of intense heat slightly plusher Chinese restaurant in Laos time... Water and sesame oil best spot and transfer to a plate, cover loosely with foil and aside. Which they will all fit comfortably was spoiled by fantastic duck dishes the shiny, reddish-brown-skinned poultry hanging., the vinegar, 1 tablespoon soy sauce and ½ tablespoon honey and bring to the dish duck with was! Duck at an open-air restaurant in Putney, with a little honey and add the hot water and bring mix... Air-Dry 2 hours, making sure air blows directly onto duck consent to our use of cookies remain! Everything from chef masterclasses to exclusive tasting menus in London course this isn ’ t the authentic.!, fall-apart meat roasted duck recipe is so simple and saves money by not buying a take.!

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