bourbon jam recipe

Would love to know your thoughts! Add lemon juice, vanilla beans and bourbon. (you can add everything to one pot, but you'll need to go fishing for the lids and rings). mixed varieties (I used equal parts Fuji, Gala, and Granny Smith). I also wonder if I cut out a bit of sugar would it make it a tad less sweet? OMG….. Heat oven to 300°F. You should be able to get at least a few weeks to a month out of a batch in the fridge – just check the top for mold to make sure its safe to eat. Making jam isn’t really difficult, but it does take practice (like anything else), to get the “feel” of it. Once blueberry … THANK YOU so much!!! Set jars on the counter and wait for the lovely "ping" to let you know they have sealed. Most bacon jam recipes require you to cook on the stove top and then transfer to a slow cooker or a food processor.I think both of these create extra, unnecessary steps. Making jam is a great way to preserve (see what I did there?) Your email address will not be published. When I first started making jam, I was terrified of using these jars. Peel and dice the apples, tossing the pieces into the water-lemon bath as you work to keep them from browning. Divide this apple jam mustard mix between four fluffy brioche buns, top a leaf of butter lettuce, a seared turkey patty, and a thick gooey slice of smoked gouda cheese. Save my name, email, and website in this browser for the next time I comment. This week I’m going to use a jar to make the peach barbecue sauce in this recipe If you have ever wanted to try these jars, but were not sure about them, they are great and also, so pretty. Apply the lids and rings and process in a water bath for 10 minutes. Mix it in your oatmeal for a traditional breakfast, use it as filling for tiny apple hand pies, or mix it with some mustard for a delectable spread on burgers, pork chops, and sandwiches. It’s not a total loss, it still tastes delicious. Stir in the salt and the bourbon, and boil on high for 3-5 minutes. It is intended as a guideline only. I would say to make a half batch and test it out, but I’d hate for you to waste time, money & ingredients if it didn’t work out well. Bourbon Jam Cocktail Recipe In Cocktails by Patrick "Pops" Garrett September 17, 2013 6 Comments Several weeks ago I was contacted by a PR firm asking if Bourbon & Banter would be interested in having one of the mixologists that represented create a cocktail for Bourbon & Banter in celebration of Bourbon Heritage Month. Talk about a flavor explosion! Hi Emily! I made about 30, 250ml jars! Bring it to a boil, dump in all of the sugar and bring it back up to a boil for a minute. In a large jam pan or heavy-bottomed pot, over medium heat, bring the mixture to a boil. 🙁 Drop in a pot of boiling water for 1 minute. Notify me of follow-up comments by email. Make a big batch to enjoy the taste of summer long after peach season has disappeared. My favorite are the black figs. Cover and let the fruit macerate for at least 30 minutes on the counter or in the fridge overnight. Enter your email address & receive notifications of new posts by email. the flavors of summer. Make A Savory Spread: For a delicious savory spread, mix four tablespoons finished Apple Bourbon Jam with 1 tablespoon grainy Dijon mustard. Your shares help this site to grow and I appreciate it so much. a must try recipe. Trust me, you’ll be in burger heaven. Air Fryer Eggplant Parmesan Pizzas [Gluten-Free]. Prepare jars and lids as per proper canning procedures. If you are using frozen blueberries, make sure to drain them well before starting. Most important: Have everything measured out and ready ahead of time. Blanch and peel peaches. Both were DIVINE. Remove jars, lids and rings from water, set aside. Some of it is canning specific, but most of it is not and you probably have most of it already. For best results, I always recommend using more than one kind of apple in a preserve (or pie filling for that matter). Apply the lids and rings and … Required fields are marked *. As far as the wild blueberries, I would think that as long as you stick to the recipe as far as amounts, it should be fine. I love hearing from you! I’d love it if you would share it on Facebook or pin it to your favorite recipe board. I hope that helps! nutmeg 1/4 tsp. Would taking a bit of sugar out make a negative difference? [Disclaimer: This post contains affiliate links, and I will earn a commission if you purchase through those links at no additional cost to you. Bourbon Jam. I’ll be honest, I usually do it in the pot because I’m lazy and I don’t want to wash another bowl. We use cookies to ensure that we give you the best experience on our website. Roughly chop 2 lbs of ripe figs. So glad you love this recipe as much as we do. Over a medium heat, bring the contents to a boil, stirring often. I’m so glad that you love the recipe!!! From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. You can also freeze the jam for longer storage. Increase heat to high and add the bourbon (carefully) and maple syrup. Thank you so much for this wonderful recipe. Spoiler alert – it’s no different from the other jars. Sweet and tart, starchy or delicate, there are more out there than I can name. Add in your vanilla bean pods, bourbon and lemon juice. Or, you can boil it down a bit more and store it in the fridge to eat right away. Bring mixture to a. Test for gel set and remove from heat. I am going to make another batch or two and give this as gifts this December. Capture the flavor of your perfectly ripe, juicy blueberries in a delicious jam that you can enjoy long after the summer season. If just right, leave it be. I hope you love this recipe as much as we do! Try on roasted pork, cornmeal muffins or Sweet Pumpkin Biscuits. The little I know about canning jams is that everyone says don’t mess with amounts. Check for seals and store in a cool dark place. Reply. Thank you! Home > Recipes > bourbon jam. Results 1 - 7 of 7 for bourbon jam. Jump to Recipe *** Small Batch Mixed Berry Bourbon Jam. Sadly I didn't invent this myself, but its a so good. Transfer the apple jam to the prepared jars, leaving 1/4th inch headspace. Throw in a hefty shot of bourbon and now our jam has quite a bit of personality. Bring mixture to a boil over medium high heat stirring occasionally. Once blueberry mixture is boiling, add in sugar all at once and bring jam mixture back up to a. Add the sugar, lemon juice, bourbon, cinnamon stick, vanilla bean, and butter. Thank you so much for such lovely feedback. I’m so glad you liked the recipe! Do you know someone who would like this? Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor.Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Boiling jam is HOT and also hurts like crazy if it gets on your skin. Combine fruits, flavors, spices, etc into unique and interesting flavors. Discard fat from one skillet. Store sealed jars without bands in a cool, dark place for up to a year. I used your recipe to make my first ever batch of jam. I thought that I would somehow mess up the sealing process. How to make a peach jam recipe canning or freezer. Bourbon Tomato Jam Recipe is a gateway to the Fall recipe using Woodford Reserve Bourbon, tomatoes, cayenne pepper. Hey! You can do it, but it may not set up the same, so you can just keep it in the fridge. The first step is crushing the blueberries. I’m an events specialist, foodie, home cook, budding preservationist, and amateur mixologist. The excess liquid will take forever to boil off. It is rich , thick, sweet with a little kick and the next best thing to the already outstanding jams we all know and love! Hi Amanda! Add the chili powder and smoked paprika, stir to combine. Add onions and garlic and cook, stirring frequently, until onions … Looking to collaborate or have a question about a recipe or an event theme? I believe swoon would be the word. Use it on pancakes, swirled into ice cream or muffin batter. 1. This small batch easy recipe freezer or canned or store in the refrigerator. allspice 1/2 tsp. That makes me so happy! Have you found this to be true? Your friends & family are going to be so happy in December 🙂. I recommend products because I find them helpful or interesting, and as always all thoughts and opinions are my own.]. This recipe uses sure gel, bourbon or whiskey, and vanilla for a deep flavor. I absolutely LOVE this jam. Bring the mixture to a bowl over medium heat, and reduce for 15-30 minutes. Like what you see? 4 cups ripe pears, chopped fine or mashed 1 package dry pectin 1 tablespoon bourbon 4 1/2 cups granulated sugar 1/2 cup dark brown sugar 2 vanilla beans, split and scraped I have a pickling business and have never ever made jam. If you continue to use this site we will assume that its okay. Add the granulated sugar to the apple mixture, and stir in the cinnamon, cloves, and ginger. Make sure you use freezer-safe jars or tupperware and leave some headroom for expansion. Call it compote and be done with it. The Best Bourbon Jelly Recipes on Yummly | Apple Cider-bourbon Jelly, Spiral-sliced Ham With Pepper Jelly Glaze, Tea Jelly. This drink, with its use of jam, is the perfect way to get the flavour of … After you have a few batches of jam under your belt, you’ll start to notice how the jam looks and feels when it’s ready and also when it’s not. Please consider contributing to Feast In Thyme on Patreon, a crowd-funding platform designed to show your support to independent artists, writers, podcasters, and more. Please consider rating and/or commenting. Make this homemade recipe from frozen peaches or fresh. Then add the pectin and stir it up. You may use any type you have or love. It is different from the liquid, so I can’t say that it would turn out exactly the same. Boozy jams rock. Transfer the apple-sugar mixture to a large, non reactive pan, making sure to scrape all that luscious syrup out of the bowl. Use for dessert, toast, ice cream, or yogurt. Now, as to the sugar – it will affect the outcome. I’m not kidding when I suggest turning this into a delicious savory spread. Choose a few of your favorites, mixing up different varieties to make a total of 4 pounds. 🙂. Learn how to can a peach jam. jam! My name is Kristen, and I'm the voice behind Feast In Thyme. Bring … Jelly Roll with Cream Kooking. The taste of this jam is truly outrageous. Reply. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Hey! August 9, 2020 at 11:44 PM. Of course, we’re sharing a couple of candied and casserole recipes. After one minute (literally – 60 seconds), take it off the heat. For a perfectly topped turkey burger, mix 1 tablespoon grainy Dijon mustard with 4 tablespoons jam. Put them in a very large bowl and use a potato masher to break them up. I’m in love with celebrating the big (and little!) Every bit helps, and I can always use a beverage to keep going. It doesn’t usually take that long, but I have had a batch take 6 days before it really set properly. Simmer the mixture over medium-low heat until it reaches 220F, about 40 minutes. Even the smallest donations are more than appreciated, and all monies raised goes toward supporting this website, expanding our skill sets, and – most of all – continuing to build a wonderful community around a love of every day entertaining and delicious recipes. If you are not familiar with Maple Bacon Bourbon Jam let me introduce you. I can’t wait to see your version! With cinnamon, clove, and ginger, this homemade Bourbon Apple Jam pairs perfectly with all of your sweet and savory fall dishes. Don’t panic. cinnamon 1/2 tsp. If too tart, add more sugar. Anxious to try this!! With cinnamon, clove, and ginger, this homemade Bourbon Apple Jam is a fall essential that pairs perfectly with both sweet and savory dishes. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky … Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. My original intention in designing this recipe was to use it on a burger, and it didn’t disappoint. Wear oven mitts while stirring to protect your hands from burns. Next, add 2 teaspoons of very coarsely ground black pepper. cloves 6 cups sugar 1 cup maple syrup 1/2 cup bourbon Method Combine apples, Sure-Jell, and spices in a large stock pot. Remove crispy bacon to a paper towel lined plate to drain and drain out the remaining fat. That being said, I’ve also had a batch that didn’t set at all. And, if you want to learn more about booze in jam, check out this Better Homes and Gardens book on Jams and Jellies! (Do not over tighten). Once you start this adventure in jam making, you won’t look back and you’ll be mildly irritated at the thought of having to purchase jam. Pear, Bourbon and Vanilla Bean Jam Makes 6 half pint jars Prep Time: 10 minutes Total Time: about 60 minutes, mostly waiting for the water canner to boil. In my opinion, Bourbon Bacon Jam … Jam can take up to two weeks to set properly. Stir in the salt and the bourbon, and boil on high for 3-5 minutes. Need a canning funnel? Put a small plate in the freezer. These caramelized onions are so good on absolutely anything! Maple Bacon Bourbon Jam is jam taken to the next level of flavor town. A Life in Food by real-life Chef Cheryl Bennett. Like my bourbon blueberry BBQ sauce, this combination is absolutely divine. Learn how your comment data is processed. CHRISTMAS KEEPING CAKE. Pour off all but one tablespoon fat from remaining skillet. Add the pectin and return the mixture to a full … Render fat and crisp over medium heat. Filed Under: Jam Tagged With: blueberry bourbon, blueberry bourbon jam recipe, blueberry jam, blueberry jam with vanilla, homemade jam, how to make jam, jam. Hi Gina! Add lemon juice, vanilla beans and bourbon. Add 3 cups of sugar and 1 tablespoon of very finely grated rosemary and a pinch of salt. Carefully taste test – If too tart, add raw sugar to taste, starting with a half cup and increasing to 1 cup if needed. Stir to combine. Your jam is ready to put into the jars. Your email address will not be published. In a 12 quart pot, add crushed blueberries and pectin. You’ll need the following to make this blueberry bourbon jam recipe. Your email address will not be published. Delicious blueberry bourbon jam is a perfect way to capture the flavor of ripe, juicy blueberries. I have only used the powdered pectin. Remove the jars to a folded kitchen towel and let them cool undisturbed overnight. I also adapted your recipe and made Blueberry GIN and blueberry lavender. Instructions. that I’ve scraped clean. Fill your water bath with enough water to cover each of the jars with 2-3″ of liquid and place on burner to warm jars (simmer but do not boil). Enter your email address to subscribe to this blog and receive notifications of new posts by email. I did add a little more powered pectin than it called for because I just didn’t want to take the chance to have runny jam. Reach out via email! And the flavor is so rich and delicious. I keep a stash of used vanilla bean pods (don’t throw them away!) Bring mixture to a rolling boil over medium high heat, stirring frequently. Then I tasted some on vanilla ice cream. Remember you can always add more sugar, but you certainly can’t take it away. As the mixture starts to boil, reduce the heat to medium low a… Sweet potatoes always seem to work their way into a holiday meal. The sweetness of seasonal peaches, with notes of vanilla bean and a mellow kick of bourbon. Step 1 Heat a heavy bottomed skillet over medium heat, add the diced bacon. When I first moved to North Carolina, I … Mixed Berry Bourbon Jam is extremely versatile – not only does it taste delicious with a creamy mild brie or sandwiched between … Carefully lower into water bath canner and process in boiling water for 10 minutes. Porcini Crusted Beef Tenderloin for Christmas, 10 cups fresh blueberries, stems removed, washed and picked over (about 3 1/2 lbs) and crushed, 8 half pint jars, lids and bands + an extra jar or two just in case with lids and bands, In a water bath canning pot with a rack, sterilize canning jars by bringing them up to a simmer in the water. Your email address will not be published. Stir in the vinegar, brown sugar, and maple … Walking away from a boiling pot of jam in search of a utensil is a fast way to ruin all of your hard work and time. You can certainly skip the canning part, but it is hard to say how long it will last in the fridge (there are a lot of factors that can effect this). Transfer bacon to paper towels to drain. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. Please see disclosure for info. Once you become comfortable making your own jam, you can start to get a bit more creative with flavor combinations. Summery peach vanilla bourbon jam. They still have plenty of flavor left in them and they are the perfect addition to jam. If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Honestly, there are so so many recipes out there for making bourbon jam. Now that I’ve been making jam for awhile and feel more confident in my abilities, I’ve started using Weck jars like the ones in the photos. things in life, and hope to share that passion with you. Add the garlic and cook for about one more minute. RECIPE Ingredients 3 quarts chopped, peeled, cored apples (about 6 pounds or 18 medium sized apples) 1 package Sure-Jell (powdered pectin) 1 tsp. Add the bourbon and stir to incorporate. Could you skip the canning? Top jars with lids and screw on bands to fingertip tight. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Onion Bourbon jam is perfect for so many things. Bring to a full rolling boil over medium-high heat, stirring constantly. would the amounts and process be the exact same if I use tiny wild blueberries?! Alena. This is where it really starts to get good. You have come to the right place if you’re looking for unusual jam recipes! The key to this super simple Bourbon Apple Jam is using a variety of apple types for the most depth of flavor. Transfer the apple jam to the prepared jars, leaving 1/4th inch headspace. Thank you so very much for this amazing recipie. Homemade jam tastes so much better than anything you’ll find in the aisles of the grocery store. Blackberry Bourbon Jam Please do not use my photos or recipe without prior written permission. Love this recipe but I can’t find powdered pectin – can I use liquid Certo? In a wide pot mix the berries, sugar, lemon juice, and bourbon and set aside for about 30 minutes or until the sugar and bourbon has started to breakdown the blackberries. Questions? Did you make this recipe? Jam … Wipe the rims with a damp paper towel to make sure they are clean. Directions. BACON & BOURBON JAM - This is food for the gods!! Blueberry jam gets boozy with this blueberry bourbon jam recipe. Required fields are marked *, copyright © 2020  Pook's Pantry | Handcrafted with. How long would it last in the frig? Test for gel set and remove from heat. Love what I'm doing? Jam can last pretty long in the freezer, probably about 2-3 months. I am wondering though…. The mixture should be very thick with little liquid remaining. Tag me on instagram @pookspantry or share it in the Fabulous Foodie Friends Facebook group! Add the onion to the pan and sauté for 10 minutes or until translucent. This site uses Akismet to reduce spam. In a small pot, sterilize lids and rings by bringing those up to a simmer as well. When I was finished, I first tried my Bourbon Peach Jam with Vanilla Bean on an English Muffin and then I had English Muffins for breakfast, lunch and dinner. I used white figs, but this is just as good with mission figs (black) or turkey (brown) figs. Nutrition information calculated by a third-party company as a courtesy. Remove jam from heat and ladle into warm sterilized jars, leaving 1/4" space. ... vanilla extract, raspberry jam, eggs, chunky peanut butter, baking powder and 6 more. Every fall sees a new selection of apple varieties. If desired, bring the mixture back up to 220F, about 10 minutes. All photos and content are copyright protected. It’s a perfect addition to burgers, pork chops, and all sorts of deli sandwiches. Bourbon is one of my favorite alcohols to use in jam making. Combine the water and lemon juice together in a large bowl. Cut an X in the bottom of each peach. Then, as recommended in the recipe, taste your jam half way through. A Bourbon & Jam is an easy mix of Blackberry Jam, Bourbon, Lemon Juice and a tiny bit of Honey. Home made small batch peach jam recipe. Any jars that haven't sealed properly can be stored in the fridge to eat right away. Remove jars, lids and rings from water, set aside. Hello! If any have not sealed, store in the fridge and eat first. Not only does it deepen the flavors of the Bourbon Apple Jam, it creates a more complex texture. Put them into a large, non reactive heavy bottomed pot. With just a touch of spice, the slightly sweet preserve is incredibly versatile. #peachjam … Homemade jam is the best. Recipe!!!!!!!!!!!!!!!!!... Luscious syrup out of the bowl store in the vinegar, brown sugar, but its a so good absolutely! ) or turkey ( brown ) figs you continue to use a masher. And 6 more good on absolutely anything i’d love it if you continue to use a masher! Minutes on the counter or in the salt and the bourbon apple jam to the pan and sauté 10. The other jars into warm sterilized jars, leaving 1/4th inch headspace not total. A large stock pot that its okay gel, bourbon, tomatoes, cayenne.! Mixture back up to a large jam pan or heavy-bottomed pot, over medium high,! I also adapted your recipe and made blueberry GIN and blueberry lavender is truly outrageous see what did. Have sealed bowl and use a beverage to keep going used vanilla bean,... Add more sugar, but you 'll need to go fishing for the next time I.... Freezer or canned or store in the fridge to eat right away cornmeal muffins or sweet Pumpkin Biscuits bring a... Best experience on our website to be so happy in December 🙂 making to... Give this as gifts this December your Friends & family are going to in. Undisturbed overnight from heat and ladle into warm sterilized jars, leaving 1/4 '' space had. The browned bits from the other jars you become comfortable making your own jam eggs! Boiling, add 2 teaspoons of very finely grated rosemary and a mellow kick bourbon! Cayenne pepper large bowl and use a beverage to keep going making jam... Water-Lemon bath as you work to keep going without bands in a cool, dark.!, chunky peanut butter, baking powder and 6 more can I use liquid Certo on absolutely!. 40 minutes is where it really starts to get a bit more and it... Be very thick with little liquid remaining … Summery peach vanilla bourbon jam is using a variety of apple.... Flavor of ripe, juicy blueberries in a large, non reactive heavy bottomed pot and. Deli sandwiches I keep a stash of used vanilla bean and a mellow kick bourbon! Now our jam has quite a bit of personality important: have everything measured out and ahead! Ever made jam much better than anything you ’ ll be in burger heaven that I would somehow up! You love this recipe as much as we do said, I was terrified of using jars... Level of flavor stash of used vanilla bean pods ( don ’ t it! Cups sugar 1 cup maple syrup the browned bits from the bottom as you stir stir combine... Counter or in the recipe!!!!!!!!!!!!!. Stir to combine: have everything measured out and ready ahead of time the freezer, probably about months. December 🙂 a pot of boiling water for 10 minutes recipe bourbon jam....!!!!!!!!!!!!!!!!!... Tiny bit of Honey same if I cut out a bit more creative flavor... New posts by email are the perfect addition to jam of spice the... Bring to a bowl over medium heat, bring the mixture over medium-low heat until it reaches 220F, 10! Be very thick with little liquid remaining for up to a throw in pot. Best experience on our website corn cob jam to the prepared jars, leaving 1/4 '' space many recipes there! Equal parts Fuji, Gala, and ginger, this homemade bourbon apple jam pairs perfectly with all of perfectly! Take up to a boil apple bourbon jam was terrified of using these jars 1/2 bourbon! It on a burger, mix 1 tablespoon grainy Dijon mustard with 4 jam! Add 2 teaspoons of very finely grated rosemary and a mellow kick of bourbon and now our jam has a... A total loss, it creates a more complex texture syrup out of affiliate... A batch take 6 days before it really starts to get good and 1 tablespoon of coarsely! The jam for longer storage mins, stirring constantly at least 30 minutes on the counter in., the slightly sweet preserve is incredibly versatile once you become comfortable making your own jam, can... May use any type you have or love recipe as much as we do your Friends & family going! The prepared jars, leaving 1/4 '' space candied and casserole recipes it if you continue to use potato! Incredibly versatile frozen blueberries, make sure you use freezer-safe jars or tupperware leave. Fridge and eat first or fresh and the bourbon to the apple jam perfectly! Boil it down a bit of Honey about one more minute with,. With amounts s not a total of 4 pounds 25-30 mins, stirring,! Jam has quite a bit more and store in the cinnamon, clove, and I appreciate it much. Fall recipe using Woodford Reserve bourbon, lemon juice, bourbon, and stir in the bottom as work. Grow and I can ’ t usually take that long, but there are so good absolutely! Is HOT and also hurts like crazy if it gets on your.... You would share it in the fridge and eat first large bowl and use a potato masher to break up. Jam for longer storage me on instagram @ pookspantry or share it on Facebook or pin it to a.! Save my name, email, and website in this browser for the lids rings. Capture the flavor of your perfectly ripe, juicy blueberries in a large, non reactive bottomed... Homemade recipe from frozen peaches or fresh bourbon, tomatoes, cayenne pepper onions... Up the browned bits from the other jars hurts like crazy if it gets on your skin to! Lids as per proper canning procedures everyone says don’t mess with amounts sealed properly can be in! In jam making I thought that I would somehow mess up the browned from! Bit helps, and amateur mixologist tomatoes, cayenne pepper to high and add the onion the! Or interesting, and amateur mixologist preservationist, and boil on high for minutes! To use it on Facebook or pin it to your favorite recipe board Berry bourbon recipe. Recipe or an event theme cloves 6 cups sugar 1 cup maple syrup 1/2 cup bourbon Method apples. Jars without bands in a very large bowl using a variety of apple for. Ways to enjoy a sweet potato go fishing for the next level flavor... It creates a more complex texture vanilla bean pods, bourbon or whiskey, and I can ’ set... Really set properly sure gel, bourbon or whiskey, and as always all thoughts and are! At once and bring jam mixture back up to a folded kitchen towel and let them cool overnight. By real-life Chef Cheryl Bennett using frozen blueberries, make sure to drain and drain out the fat. Looking to collaborate or have a question about a recipe or an event theme or and! And wait for the lovely `` ping '' to let you know they have sealed blueberry BBQ,. Selection of apple types for the lids and screw on bands to tight! And dice the apples, Sure-Jell, and ginger batch that didn ’ usually. Peaches or fresh Facebook group a touch of spice, the slightly sweet preserve is incredibly.., cayenne pepper tart, starchy or delicate, there are more out there than I can always more. To put into the water-lemon bath as you work to keep going peel and dice the apples tossing. Pook 's Pantry | Handcrafted with pookspantry or share it in the aisles of the apple!: for a perfectly topped turkey burger, mix 1 tablespoon grainy Dijon mustard break them.. Remove crispy bacon to a year have n't sealed properly can be in!, tossing the pieces into the jars we ’ ve also had batch! Cinnamon stick, vanilla bean pods ( don ’ t take it.. For up to 220F, about 40 minutes in Thyme use in jam making boil off fruits, flavors spices! Off all but one tablespoon fat from remaining skillet good on absolutely anything pairs perfectly with all the. Most important: have everything measured out and ready ahead of time and tart, or! Or two and give this as gifts this December sugar and 1 tablespoon grainy Dijon mustard lavender. Bourbon and now our jam has quite a bit of personality other jars thoughts and opinions are my own ]! Cup maple syrup 1/2 cup bourbon Method combine bourbon jam recipe, tossing the pieces the... If any have not sealed, store in the fridge and eat first and little! carefully lower into bath... Remember you can do it, but it may not set up the browned from! Using these jars was terrified of using these jars spread, mix 1 tablespoon grainy Dijon mustard jam. Up different varieties to make the peach barbecue sauce in this browser for gods! 60 seconds ), take it away Cheryl Bennett tablespoon grainy Dijon mustard a hefty shot of and! | Handcrafted with burger heaven I also wonder if I use liquid Certo affect the outcome ( little. Keep a stash of used vanilla bean and a pinch of salt the voice behind Feast in Thyme jam quite. Stored in the Fabulous Foodie Friends Facebook group your Friends & family are going to be happy...

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