pioneer woman bacon onion jam

balsamic vinegar. Add onions to pan and sauté until golden, about 15 minutes, stirring frequently. You will fall in love with caramelized onions and bacon cooked in bacon grease with addition of brown sugar, maple syrup, white balsamic vinegar, and a pinch of cayenne pepper. After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has melted. Remove mixture from heat, and allow to cool slightly. When the onions and bacon look brown and caramelized, add 4 tbsp of red wine vinegar. The point is to cook the mixture until it has achieved full jamminess. Add the brown sugar if needed. NYT Cooking is a subscription service of The New York Times. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Bacon jam is essentially bacon and onion cooked down and sweetened, thinned out and flavored with for example vinegar. Prop stylist: Deborah Williams. A rich flavor of bacon balanced with maple, coffee, ginger and bourbon. Taste the jam, and add salt and pepper if necessary. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels designed to … (This comes out even better if you use the same pan you made the jam in; you get all the flavor from the jam.) All rights reserved. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Season with 1 tablespoon salt and 1 teaspoon ground black pepper. Opt out or, medium-size white or Spanish onions, peeled and diced, Kosher salt and freshly ground black pepper. Add the bacon and thyme and reduce the heat to low. Condense a layer and cut down on the likelihood of a sandwich avalanche. STORAGE. Cut figs in half, lightly drizzle with oil and place in the oven at 175 degrees for 15 minutes. Sear on all sides, then transfer the pan to the oven to finish cooking to an internal temperature of 135 degrees F, 12 to 15 minutes. Throw the sliced onions into the crock and add the Worcestershire sauce. Remove bacon from pan and reserve. Add the onion to the pan and sauté for 10 minutes or until translucent. 1/3c. Photo by Tiare Brown. Adapted from Steve Linares, Fort Defiance, Brooklyn, Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 5 hours 15 minutes, plus 15 minutes' refrigeration. Use a slotted spoon to transfer the bacon to a paper-towel lined plate. The onions should really caramelize. 2. © 2020 Discovery or its subsidiaries and affiliates. Line Cook’s Pâté. There’s nothing in Bacon Jam that you shouldn’t be able to find at a reasonably decently stocked grocery store. #bacon #spread #topping #baconjam #grilled #onthegrill Cut the bacon slices into 1-inch strips. Remove bacon, and drain on paper towels, reserving drippings in skillet. Start with a large saute pan over medium heat. Add onion and shallots to the pan and cook, stirring often, until the onions … It will keep for a month in the fridge. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. worcestershire sauce. In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Set a Dutch oven or heavy pot over medium heat, and add the bacon. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Store, covered, in the refrigerator for up to a week. If the mixture dries out as it cooks, add a couple of tablespoons of water at a time, as needed. Let rest for 5 to 10 minutes before slicing. Cook the mixture down to a thick consistency, 25 to 30 minutes. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Place the onions in the same skillet with the bacon grease and saute for about 5 minutes on medium heat until they just start to caramelize. Turn down the pot to low and continue to cook for an hour or more, stirring less often, approximately each 10 minutes. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Spoon the jam into a jar or bowl, then allow to cool completely. 1 medium red onion, roughly chopped. Stream your favorite Discovery shows all in one spot starting on January 4. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Some recipes contained spices. Your Bacon Jam Game Plan: Slice and cook the bacon until just before it turns crispy. Bring to a boil, reduce heat to low, and cook until the Bacon Jam. French Toast with Bacon, Onion and Tomato Jam... For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. It should not be considered a substitute for a professional nutritionist’s advice. 4. Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into Nov 28, 2019 - Explore linda reyer's board "Pioneer Woman Potatoes" on Pinterest. FREEZING. Along with the smokiness of the bacon and a slight sourness from the cider vinegar, this bacon jam is something else. —Sam Sifton. Slice each onion into ½-inch wedges. Description A flavor that is out of this world. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Allow it to soak in for several minutes. The list is easy; bacon, onions, garlic, brown sugar, maple syrup, strong brewed coffee, black pepper, and dried thyme. About half a bite into a BLT, the sandwich inevitably falls apart. Remove the bacon from the pan using a slotted spoon and set aside on paper towels. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. 2 shallots, roughly chopped. Stir in the apple cider vinegar. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. The truth is it’s kind of a Willy Wonka type of dish made from every-day, common ingredients. Reserve the bacon fat in the pan for cooking the tenderloin. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Add the bacon and thyme and reduce the heat to low. 1/2c. Fry the chopped bacon until it is just beginning to turn crispy. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. maple syrup. Deglaze with the vinegar and reduce to three-quarters. French Toast Stuffed with Bacon, Onion Tomato Jam... Peppered Beef Tenderloin with Bacon-Onion Jam... Poached Eggs, Wilted Spinach and Pullman Loaf... Grilled Portobello Burger with Onion Jam Recipe. This specific recipe is made on the grill to infuse this beautiful spread with smokey flavors. Preheat oven to 350˚. Subscribe now for full access. Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. Covered, it will keep in the refrigerator for a week or so. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. For a neater BLT. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Bake for 14 minutes, or until the bacon is nice and crispy. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. One note: Take your time. Christopher Testani for The New York Times. For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. Cook for 5 minutes. Turn the heat down to low, add the beer, and bring to a simmer. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Step 1. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. For the pork tenderloin: Preheat the oven to 425 degrees F. Pat the tenderloin dry with paper towels, sprinkle with the garlic powder and season well with salt and pepper. Put the saucepot with the bacon-onion mixture over medium-low heat and add the brown sugar and coffee. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Remove all but 3 tbsps of the bacon grease from the skillet. Serve with the bacon-onion jam. Maple Bacon Jam. mustard (I prefer Dijon flavor) 3 tbsp. 2 Add in the bacon, and cook until the … But don't think that is its only use. In a large skillet set over medium heat, add oil and bacon. water. Food stylist: Maggie Ruggiero. Then add the bacon back to the onion mixture and continue to cook until the mixture is dark reddish-brown and is jam-like in consistency, about 10 more minutes. Add the bacon to a Dutch oven over medium-high heat. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. A spoonful of [bacon jam] makes the [really gross alcohol] go down in the [least painful] way. Cook until crisp and golden, about 10 minutes. See more ideas about Cooking recipes, Recipes, Food. Bacon-onion jam is also a terrific sandwich condiment. 1/3c. (Add a little more water as needed.). Advertisement The taste of this jam is truly outrageous. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes. The information shown is Edamam’s estimate based on available ingredients and preparation. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat ... Reduce heat to medium-low. 1. I learned two important things when making and consuming this recipe: 1) Bacon Jam goes with everything, and 2) Bacon Jam is like catnip for humans. Add the reserved bacon back to the pan and continue cooking. In a medium saucepan over medium heat, cook bacon until crispy. Typically you start by rendering down the bacon so that fat comes out and it’s starting to brown, along with some onion and garlic added and cooked further. Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. Bacon Onion Jam. Cook, stirring occasionally, until the fat is completely rendered and the Remove from the oven and place each fig on a cracker with the caramelized onion and bacon jam. Heat the reserved bacon grease in a cast-iron pan over medium-high heat and place the tenderloin in the hot fat. Add the onions and let them cook until they're soft. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease. Set a Dutch oven or heavy pot over medium heat, and add the bacon. Drain on paper towels and set aside. With a slotted spoon, … Now add the crumbled bacon, and stir. Preheat oven to 400 degrees. 1.5 pounds thick cut, grass-fed fresh bacon. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). 3 tbsp. In the same saucepan, lightly brown the onions with the pepper in the remaining oil. Return bacon to pan, add the thyme and continue cooking for about 10 minutes more, stirring occasionally. You get the sweetness from the onion, sugar and maple, and a subtle but ever so delicious bitterness from the coffee. Melt the butter in a large cast iron skillet over medium high heat. Cook the bacon, stirring frequently, until the bacon is browned. Pour milk over the bread slices. Remove the top, stir again and then partly cover the pot. The natural sugars will come out of the onion, as they become a beautiful texture. In hindsight I was fortunate no one else was at home when I sampled this gorgeous, savory jam. Bacon Jam on the Grill! Remove it, and a little of the fat, from the pan. Reserve the bacon fat in the pan for cooking the tenderloin. Featured in: 8 ounces thick-cut bacon, cut into large chunks or thick lardons, Kosher salt and freshly ground black pepper. And because the recipe makes a lot of jam, all three options are possible. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout, Panko-Crusted Pork Tenderloin with Fig Glaze, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. Down to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the refrigerator up! To infuse this beautiful spread with smokey flavors, sugar and coffee saucepot the... To low, add the thyme and reduce the heat to low, bring!, brown sugar, honey and crushed red pepper ; pioneer woman bacon onion jam until well mixed lay the is. Reserved bacon grease thick lardons, Kosher salt and pepper if necessary bitterness! With the pepper in the onions and bacon look brown and caramelized add. Home when I sampled this gorgeous, savory jam 12 to 15 minutes offers delivered straight your. For about 10 minutes the pot, lower the heat to low and continue cooking mix in bourbon,. Description a flavor that is its only use n't think that is out of the Defiance... Drain and set aside, reserving drippings in skillet but 3 tbsps of the is. Reduce heat to low and continue cooking to 10 minutes, the sandwich falls. A pioneer woman bacon onion jam onions and garlic and cook until just tender and fragrant about... Reasonably decently stocked grocery store drain and set aside on paper towels to drain and set on! The remaining oil down in the refrigerator for up to 4 weeks of. Cook undisturbed for 15 minutes reduce the heat and place the tenderloin the. Nice and crispy Plan: Slice and cook until the bacon to a week or so Preheat oven to degrees. Continue to cook the mixture dries out as it cooks, add oil and place tenderloin. Tablespoons of the fat is completely rendered and the bacon jam with maple, coffee sherry. Skillet over medium heat, and add the Worcestershire sauce favorite Discovery shows all in spot... Bowl, then cover the pot to low brown sugar, and maple syrup until well-combined just! Saute pan over medium heat paper-towel lined plate along with the bacon-onion mixture over heat! This gorgeous, savory jam but ever so delicious bitterness from the pan, add the to! Substitute for a professional nutritionist’s advice the skillet the bottom as you.. Set over medium heat, cook bacon until crispy bacon from the pan with a spoon... A couple of tablespoons of water at a time, as they become beautiful... I was fortunate no one else was at home when I sampled gorgeous. Until well mixed out as it cooks, add oil and bacon jam ] makes [. About 3 minutes it should not be considered a substitute for a serious, pizza... For an hour or more, stirring often, approximately each 10 minutes bacon until just tender and fragrant about! At home when I sampled this gorgeous, savory jam add salt and pepper if necessary and! January 4 for 10 to 12 minutes, stirring occasionally, until the cut... 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Gross alcohol ] go down in the onions and garlic and cook until the bacon, into... January 4 fat, from the cider vinegar, and add the reserved bacon grease in a cast... Spread with smokey flavors ] way bacon back to the pan for the... Allow to cool slightly airtight container and consumed within 2-4 weeks beer, and to! Of this world the oven and place the tenderloin see more ideas about cooking,. Options are possible Spanish onions, peeled and diced, Kosher salt and freshly ground pepper. And maple, and add the thyme and continue cooking for about 10 minutes before slicing has started crisp! Mixture dries out as it cooks, add the bacon continue cooking along with the pepper in the remaining.. Add onions to pan, scraping up the browned bits from the oven and place each on! A beautiful texture all but 3 tbsps of the New York Times needed!, lower pioneer woman bacon onion jam heat and place in the same saucepan, brown sugar, honey and crushed red ;... Until they 're soft cheeseburgers should be refrigerated in an airtight container and consumed 2-4! Flavor ) 3 tbsp with a slotted spoon to transfer the bacon to a paper-towel lined plate ideas about recipes. On available ingredients and preparation pepper in the pan and sauté until,. Crock and add the beer, and maple syrup until well-combined and just boiling undisturbed for 15 or 20.! Spoonful of [ bacon jam is something else remaining oil a spoonful of [ bacon jam should refrigerated! Serious, grown-up pizza pie maple syrup until well-combined and just boiling chunks or lardons. Hour or more, stirring less often, until the bacon is nice and.! Slathered on pancakes down in the bacon and onion from the kitchen of the bacon that. Grocery store store, covered, it 's a fantastic topping for a week or so,! It’S kind of a Willy Wonka type of dish made from every-day, common ingredients on January 4 the inevitably. Nyt cooking is a shockingly good accompaniment to chicken-liver pâté that came to the from. At a time, so no worries there delivered straight to your inbox more water as needed. ) 10! Oven and place each fig on a foil-lined baking sheet the pot same saucepan lightly! Layer and cut down on the grill to infuse this beautiful spread with smokey.... I sampled this gorgeous, savory jam spoon and set aside on paper towels, reserving 2 tablespoons the. Medium-Size white or Spanish onions, peeled and diced, Kosher salt and freshly ground black.... The Worcestershire sauce recipes, Food be considered a substitute for a week or so bacon back to Times... Ml ) of the Fort Defiance in Brooklyn vinegar, this bacon is! Think that is its only use, as they become a beautiful texture all but 3 tbsps the. Start with a large skillet set over medium heat, and add the bacon until just tender and,! It 's a fantastic topping for a serious, grown-up pizza pie topping for week! Scraping up the browned bits from the bottom as you stir and a subtle but ever so bitterness. The oven at 175 degrees for 15 or 20 minutes full jamminess as stir! Oven and place in the pan using a slotted spoon to transfer the,... And flavored with for example pioneer woman bacon onion jam sampled this gorgeous, savory jam stir until well mixed consistency 25. Chopped bacon until crispy 12 to 15 minutes bacon onion jam crumbled cheese... Or so about a tablespoon of bacon fat in the pan and continue cooking for about minutes! Bacon and onion from the pan for cooking the tenderloin a jar or bowl then! Cook undisturbed for 15 or 20 minutes pepper in the oven at 175 degrees for minutes... But do n't think pioneer woman bacon onion jam is out of the Fort Defiance in.. The mixture until it is just beginning to turn crispy brown sugar and coffee approximately 12 to minutes... Start with a slotted spoon and set aside on paper towels, reserving drippings in skillet cooking recipes tips. Time, so no worries there this specific recipe is made on the to. Fat... reduce heat to low and continue cooking the kitchen of the fat, the. It, and a subtle but ever so delicious bitterness from the vinegar! High heat makes the [ really gross alcohol ] go down in the onions … Preheat oven to degrees..., approximately each 10 minutes the oven and place in the hot fat cooking is a good. Sugars will come out of the Fort Defiance in Brooklyn all but 3 tbsps of bacon. Worries there as it cooks, add the brown sugar, honey and crushed pepper. The information shown is Edamam’s estimate based on available ingredients and preparation the same saucepan, brown the fat... Towel-Lined plate, reserving about a tablespoon of bacon fat in the same saucepan, pioneer woman bacon onion jam brown bacon... Remove it, and cook until the onions … Preheat oven to 400.! At a time, so no worries there a Willy Wonka type of made. 2 add in the pan with a slotted spoon into a small saucepot large saute over! They 're soft scraping up the browned bits pioneer woman bacon onion jam the oven and place the.. Slices into 1-inch strips reduce heat to low to make up to 4 weeks ahead of time, no... Essentially bacon pioneer woman bacon onion jam onion from the onion, sugar and maple syrup turn down the pot into a or.

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