s'mores cookie bars with mini marshmallows

Everyday Ingredients, Extraordinary Desserts, July 13, 2020 by thedomesticrebel | 8 Comments. Cut into squares and serve. S’mores Cookie Bars are an easy and delicious sheet pan dessert recipe. If you get too impatient then they usually catch on fire and it is ruined. These S’mores Cookies are loaded with graham cracker bits, gooey mini marshmallows, and chocolate chips. 1 cup mini marshmallows; Instructions. Preheat oven to 350° and spray a 9x13 pan with non-stick spray. Add the graham cracker crumbs and combine. If you love s’mores then be sure to try Nutella s’mores bars … These cookies are a strong contender for our best S’mores … S’mores cookie bars combine the three key elements of s’mores: . My infatuation with s’mores expands to brownie pie, chocolate chip cookies, puppy chow, PEEPS, peanut butter cookies, rice krispie treats, and 7 layer bars.Pick your poison. 1/2 teaspoon kosher salt… You guys are going to LOVE these irresistible s’mores bars! You guys are going to flip for these ultra tasty cookie bars… Does the cooking time or temp need to be adjusted with a glass baking dish? For this recipe, I recommend using Guittard or Ghirardelli milk chocolate chips. Forget the great outdoors. Stir in 1 & 1/2 cups of the marshmallows and all of the chocolate chips until combined. 1 cup packed brown sugar. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Place on a baking sheet lined with parchment paper. Take the remaining 1/3 of the graham cookie dough and crumble it over the top of the marshmallows and fudge. The cookies are made with graham cracker crumbs, mini chocolate chips, and Mallow Bits. Scatter the little Hershey bar pieces over the surface of the bars. Bake for 20 minutes, then remove from the oven but keep oven on. Crumble remaining 1/3 of graham dough over the top of the marshmallows. These bars require minimal prep but yields maximum flavor and they taste just like summer with gooey marshmallows, melty swirls of milk chocolate, and buttery graham crackers. Finally add in the flour, baking powder and salt. Store leftovers in an air tight container for up to 5 days. The oven gets the marshmallows just right for you! gluten … In the bowl of a stand mixer, cream together the butter and both sugars with the paddle attachment until light and fluffy, about 1 minute. The siren call of melty milk chocolate and toasted marshmallows … If you only have a few chocolate chips that haven’t melted then the heat from the milk will melt them. An Oreo cookie-crumb and buttery crust is topped with marshmallows, caramels, and chocolate chips for an easy and fast dessert reminiscent of s'mores. They are perfect in these Mini S’mores Cookies. Thank you so much for sharing this. Mix the graham crackers and melted butter in a bowl and once mixed, spread evenly across the bottom of the pan pressing to the bottom. Read More…. Top fudge layer with mini marshmallows. Spread into an even layer. Return to baking for remaining time. Press them down slightly into the fudge layer. These S'mores Cookie Bars are irresistible soft and chewy cookie bars filled with gooey marshmallows, melty puddles of chocolate and buttery graham cracker crumbs in every bite! Finish by pouring the condensed milk on top This S’mores Cookie Bars recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Thank you so much for stopping by! In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. The result is super delicious ooey gooey bars … HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. Preheat oven to 350° degrees F. Line a 13x9 light metal baking pan with foil, extending the sides of the foil over the edges of the pan. Microwave for 2 minutes and stir. Pour fudge mixture over the top of the graham cookie that you pressed into the 9×13 pan. There is an art and commitment level to getting them just right. One is I get increasingly bitchier just because it gets to be a thousand degrees out and I can barely function. Layer chocolate chips, marshmallows and coconut and press firmly with a fork. I say "generous" 2 cups in the recipe, which means heap it up a bit :) I find bars like … Top with marshmallows. s’mores tahini skillet cookie topped with vanilla ice cream and toasted marshmallows. If you can’t be around a campfire, why not bake up some s’mores cookies! Grab your 9x13 pan to make these s'mores dessert bars … Combine until everything is nicely incorporated. Then I discovered the transformation of a roasted marshmallow and my mind was changed. I am sad to think that for years I didn’t eat S’mores. In a medium bowl combine butter, … In a small bowl, combine melted butter and graham cracker crumbs to make the crust. I made a basic cookie … This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. As the bars bake, the marshmallows … These easy dessert bars feature a graham cracker layer topped with a layer of chocolate and then toasted mini-marshmallows and more chocolate chunks finish off the delicious treat! Cool the bars completely before cutting into squares. Oh my goodness me – this are truly amazingly delicious – the recipe is clear and easy to follow. Soft and chewy bars stuffed with gooey marshmallows, melty pools of milk chocolate and buttery graham cracker crumbs! Two is I get very impatient (see number one) because I can’t think straight. 8-10 minutes before bar is done cooking, sprinkle remaining marshmallows on top, just to decorate. Just like any other cookie, it is important to combine the butter with the sugars. The bar cookie starts with a white cake mix as the base and it has large chocolate chips, chunks of graham crackers, and of course mini marshmallows. This S’mores Bar recipe starts with an easy chocolate chip cookie dough. S’mores Cookies jam packed with marshmallow chocolate amazingness! I love anything S’mores as I have said, … You can also order them from Amazon. Cook's Notes for S'mores Cookie Bars. Cut into squares for serving. They are easy and delicious. I only link to products that I know and love! In a 13x9 baking pan, coat with baking spray. I found them at Target right next to the regular marshmallows. Pour over the graham layers and spread out into an even layer. There is a layer of graham crackers on the bottom. While bars are cooking, break candy bar into sections and place in freezer. These gooey, soft, and chewy S’mores Cookies have all the elements of classic campfire s’mores in a cookie that is chock full of chocolate, graham crackers, and toasted marshmallows so you can enjoy this summertime favorite all year long.. Ooey Gooey S’mores Bars are a delicious treat inspired by campfire s’mores with melty marshmallow, a buttery graham cracker crust, and a rich-sweet chocolate. baking soda; 1 tsp cornstarch; 3/4 cup semisweet chocolate chips; 1 cup mini marshmallows, torn in half You’re going to love these easy bars! Remove and cover generously with mini marshmallows. baking powder; ½ tsp. You guys are going to flip for these ultra tasty cookie bars, trust me! 1 tablespoon vanilla extract. I spread 1/2 of the dough on the bottom of the baking pan and cook for 10 minutes. Thanks! Stir and add 30 second increments until the mixture is smooth. We’re mid summer and our S’mores game is still going strong. Transfer the S’mores bars to a cooling rack and sprinkle with some remaining graham crackers if you so desire. Remove from oven and let them cool completely. These S’mores Cookie Bars are irresistible soft and chewy cookie bars filled with gooey marshmallows, melty puddles of chocolate and buttery graham cracker crumbs in every bite! We’re halfway through summer and I figured it was high time for another s’mores recipe. I am … Welcome to The Domestic Rebel! They are tiny, tiny marshmallows that are super duper cute. Here is the deal…the roasted marshmallow can’t be under cooked or over cooked. I’m telling you, I instantly go into bitchy complaining mode from June-August because I just cannot handle these insane temps. 2 teaspoons baking soda. Sprinkle the bars with the remaining 1/2 cup miniature marshmallows and return to the oven to bake for another 5-10 minutes or until bars are light golden brown, appear set, and marshmallows are slightly toasted. Let cool. Preheat oven to 325°F and spray a 9×12 Glass Baking Dish with nonstick pan spray. To make it, combine the sweetened condensed milk, chocolate chips and butter into a microwave safe bowl. It was 106 yesterday and I felt like my head was going to evaporate. Don't be to skimpy when measuring out the mini marshmallows. Next, I layer on the chocolate bars, mini marshmallows, and also the rest of the cookie dough… We're halfway through summer and I figured it was high time for another s'mores recipe. I’ve seen s’mores bars made by replacing some flour with crushed graham crackers or using marshmallow fluff in place of marshmallows. No need for a campfire because let’s face it – I’m already living inside of what feels like a giant furnace. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Press 2/3 of the mixture into the bottom of a 9×13 pan that has been sprayed with non-stick cooking spray. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Or you can make these cookie bars and guess what? 1 ½ cups salted butter; softened. But this version of s’mores bars starts out with a buttery graham cracker crust on the bottom, which is topped with a cookie dough-type batter that is loaded with chocolate and marshmallows. These easy S'mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. Hi Wendy, I would definitely check at the 25-30 minute mark and increase by 5-min increments until cooked through. The end result is a crazy delicious S’more Cookie Bar that rivals the S’more you roast over an open fire. These S’more Cookies Bars are a great way to … bake in 350F (preheated) oven 20-25 minutes or until the top is golden brown and edges are set. Smores Cake Mix Bar Cookies This … Salted Caramel Chocolate Chip Cookie Bars, Fall Desserts: Pecan Upside Down Bundt Cake Recipe, Valentines Day Baking Supplies: 10 Heart Shaped Baking Essentials, No Bake Halloween Candy Cheesecake Recipe, Christmas Leftovers: Easy Ham Breakfast…, Holiday Cookies: Peppermint Texas Sheet…, How to Make an Easy Holiday Cookie Tray…, Little Smokies Pigs in a Blanket Wreath…. Now who is ready to enjoy these amazing S’mores Cookie Bars!? Repeat with the remaining dough. These S'mores Cookie Bars are insanely delicious and taste just like summer! Reserve the remaining 1/3 for the top. Three is I get lazy. In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. A microwave safe bowl and microwave for 2 minutes you roast over an open fire marshmallow it! 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