aburi sushi sauce recipe

-1 tbsp soy sauce, -2 tbsp chopped onion Combine with water in a medium … https://www.greatbritishchefs.com/recipes/seared-nigiri-sushi-recipe This site uses Akismet to reduce spam. Yum Yum Sauce (AKA White Sauce or Sakura Sauce) – Commonly found in Japanese Steakhouses or Teppanyaki/Hibachi grills and goes great on most grilled meats; Each title is a link, which will direct you to the individual recipe page. Red Dragon Roll 14: 2 pieces of prawn katsu, imitation crabmeat, avocado, seared spicy tuna on top with house special sauce. Photographer and Writer for Toronto Guardian and Joel Levy Photography. 10 Comments. For the Sear tuna steak for 1 minute on each side. Tazz the Cat is Looking For His Fuurever Home in Toronto! If you continue to use this site we will assume that you are happy with it. The Aburi Sushi Bali aims to bring the hippest Japanese food to your table. Place the washed and drained sushi rice into a rice cooker. Usually you will find these delicacies in sushi restaurants. They come in a variety of flavours including aburi oiishi (salmon, tamago, ebiko, aburi sauce) and kani (kani, crunchy tempura flakes, ebiko, teriyaki mayo), plus spicy variants of each.Try each mouthwatering recipe when you buy a pan that's good for 2-4 people. Learn how your comment data is processed. Combine all three ingredients in a small saucepan, whisk well to combine. Add sufficient water to cover, up to the 2 cup line. A little sad that I won', These Matcha Raspberry Cream Cheese Rolls are my f, Festive mode is on, which means bring on all the f, Triple Peppermint Hot Chocolate hitting the spot r, I finally got around to writing up my Matcha Straw, We made it to another Friday... Time for some Earl, Pillowy soft Durian Cream Pancakes ... Do you love, I'm bringing my favourite Matcha White Chocola, Happy Friday! Laura and I were into making sushi at home way back in the day (pre-kid days…haha), and this post is making me want to try it again. Michelle these look so tasty! ... Aburi Sushi Set - Chef's Best Choice Omakase. (If you don't have a proper oshi box to press the sushi in [like me], just press it against a flat long surface, such as a baking sheet). Do not use without prior permission. Editor-In-Chief at Toronto Guardian. Bring to a boil. -1 oz canola oil, -3 oz sashimi grade tuna, chopped Our signature Miku sauce is a secret recipe created in-house, and few key people know of its ingredients. white onion, ponzu, black tobiko, micro green. It’s so good, that we made it at home every Sunday. ... Aburi Salmon Oishi Sushi. Unagi with Sushi Sauce. Aburi Salmon Belly 3.25 each: very standard and neutral in terms of taste and freshness. Sushi Comida Nigiri Sushi Sushi Recipes Asian Recipes Cooking Recipes Ethnic Recipes Oishi Sushi Dessert Chef Sushi Love. Enjoy! -1 tsp olive oil, -2 Roasted red jalapeños We are proud to be the pioneers of Aburi sushi in Canada! Carefully Curated Cannabis from ShinyBud Cannabis Co. Indulge Yourself with Le Kit Kat by Chef Luke Hayes, “A Day in the Life” with Toronto artist Marco Bertuzzo. Kizami Wasabi (100g) Kizami Wasabi (250g) Directions. Good luck! Carefully turn on a kitchen blowtorch and quickly sear the top of the smoked salmon until slightly charred. It’s definitely a lot cheaper, and you can customize whatever you like in your sushi. Similarly, I’ve done this with BBQ eel (unagi) as well, and it’s just as delicious. fresh dill, minced garlic, plain greek yogurt, lemon juice, salt and 2 more. Sweet and Savoury Recipes For the Homecook. Your email address will not be published. Whether you have been eating sushi your entire life or a first timer feeling a little adventurous, Aburi … One of the most well-known places in Vancouver that does aburi-style sushi is upscale restaurant Miku in Downtown and its sister restaurant Minami in Yaletown. Aburi style cooking is essentially searing on a high flame. Article by make sushi. Monk Fish Liver. Divide tuna tartare into 6 portions and wrap seared tuna around it. I love aburi sushi and I’m so impressed that you made them at home! Marina One #B2-47. -Prepare Masatake Sauce and marinate for one hour. For the Dijon vinaigrette, mix or blend all ingredients. However, I have a question about the salmon. -Prepare Masatake Sauce and marinate for one hour. Slice some garlic and fry for 1-2 minutes in oil and set to one side. A Wide Range of New Years Eve 2017 Parties and Events in Toronto, “spectacle” by Jonathan Castellino for our Daily Photo from Toronto, Nikkei cuisine is just starting to grab our attention here in Toronto. ... Vinegar Rice (Sushi Rice) (50g) Kizami Wasabi (For Topping) In this Recipe. -Garnish with shiraga- julienned welsh onion soaked in water, chervil and cracked black pepper. Next, layer the smoked salmon on top of the avocado. Bring to a boil over medium-high heat, reduce heat, and simmer gently until sauce volume has reduced to about ¾ cup… For the chili pepper coulis, roast red jalapeños and remove skin and seeds. SALMON WITH MENTAI ABURI SUSHI (1 PC) SALMON WITH MENTAI ABURI SUSHI (1 PC) 4.00. -1 tbsp mirin Outlet Locations Marina One. https://www.allrecipes.com/recipe/234597/spicy-sushi-dipping-sauce A homemade recipe for Aburi-Style Smoked Salmon Oshi Sushi: creamy, smoky torched salmon on top of pressed sushi rice with avocado. Thanks David! May 11, 2019 - Aburi Salmon Sushi is a flame grilled salmon sushi using a blow torch to create the smoky and melt in your mouth taste which is hard to resist. I’ve adapted this sushi to our tastes, as my hubby isn’t a fan of mayo, so I’ve added avocado instead for some creaminess. You should see that the tuna is cooked rare. Choice of fresh or Aburi (seared) style. All images and content are copyright protected. Ahh yes, we’ve been making these for the last 2 years! Aburi beef also goes very well with wasabi. Aburi Salmon Sushi is an exclusive style of preparation where fish is cooked in a different ways. Typically toro is classified into otoro (super fatty tuna belly) and chutoro (medium fatty tuna belly). Required fields are marked *. My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. 85. Contact: 8754 7796. Everyone's favourite sushi joint has come up with their own version of the sushi bake tray — they call it: oiishi trays. It also comes with a nice kick, all thanks to spicy Samyang sauce and crushed Flamin' Hot Cheetos sprinkled on top. Seared tuna is wrapped around tuna tartare and topped with a masatake sauce – a pickled sweet onion salsa. You don’t want to end up with tapeworms and parasites in your stomach, like this Calgary man who attempted to make sushi with supermarket fish. Warning: I would not suggest doing this at home with “sashimi grade” fish unless you are absolutely sure that the fish you get is handled safely and correctly. . Cream cheese nicely rounds out this tray of Aburi sushi, kani, tobiko, and sushi rice (none of that cloying too-much-mayo feeling in every bite). Otherwise I was planning to go to my local Asian Market and pick up “sashimi grade” salmon. Ingredients 2 C sushi rice short-grained Japanese rice, washed well (to remove any excess starch) and drained 20 ml sushi rice vinegar ½ Tbsp granulated sugar 150 g smoked salmon 1 … Post your event on the Toronto Guardian Events Page with this link. Aburi offers a vast variety of appetizers, traditional rolls, specialty rolls, nigiri, and sashimi to excite any palate! Not sure if it’s available where you are. Creamy Avocado Sauce for Pasta Yummly. We commit to serve the freshest food along with our great setting and stylish ambiance. I personally use DOM Reserve Smoked Alantic Salmon that we pick up from Costco. This is partially due to the fat that rises to the top and when it touches your tongue. The torching will help alleviate the slimy texture and fish smell. Yummly Recipe Basics: Tzatziki Sauce Yummly. Aburi means flame seared in Japanese. Strain the sauce. There’s something about the light searing of the fish that really enhances the flavour of the fish and rice. Top with jalapenos (if using) on each piece of sushi and repeat with the remaining. -1 tbsp rice vinegar Sounds delicious! … For the Dijon vinaigrette, mix or blend all ingredients. What a fun idea, Michelle! Yes, this is definitely great for people who aren’t entirely on board with raw fish . -1 tsp rice vinegar I've got a double post up on the blo. Add the mayonnaise on top of each piece with an offset spatula. Lately, aburi sushi has been on the rise in Vancouver, with many places offering this style of sushi. aburi, eel, flame-seared, oshi, salmon, smoked salmon, sushi, short-grained Japanese rice, washed well (to remove any excess starch) and drained. Rinse the rice in a strainer or colander until the water runs clear. -Mix tuna tartare ingredients well in a small bowl. Similar to other sushi bakes, the Shrimp Laksa Aburi Sushi Bake is served with nori sheets you can use to wrap a spoonful of the sushi bake before taking a bite. Sometimes I feel like sushi, but not necessarily want to make the drive downtown. For our recipe column we like to ask local Toronto, and sometimes Ontario, chefs to share with us some of their customers favourite dishes. Cut into small pieces with a sharp serrated knife. Add soy sauce, sugar and grilled chicken bones. And by a lot, the last count was at over 600 and counting! -1 tbsp rice vinegar Place the thinly sliced avocado on top of the rice. This aburi-style sushi is the perfect compromise if you’re not a sashimi (raw fish) lover. In the restaurant they use a torch with Japanese charcoal called Bincho- Tan. It is partially flame torched with kitchen Flame torch and placed over pressed sushi rice. (Dip the knife in warm water in between cuts to help with stickiness). Blend all ingredients in a blender. And it looks much easier to make. How to make Aburi Sushi with Sauce 炙り照り焼きサーモン鮨 June 2020 Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Otherwise, you can definitely go to your local fish/sushi market and pick up “sashimi grade” salmon. Once the rice has fully cooked and is still hot, carefully drizzle and fan in the sushi vinegar. This week, we got Miku Toronto to share their awesome sushi recipe for Aburi Maguro Sashimi. Grill lightly wth a burner. You can add bottomless house hot sake or Sapporo draft beer to your dining experiece. They are so incredibly pricey at the restaurant so I will definitely be referencing this if I ever make them! I believe that the best food is made from scratch. Yum! Let me know if you try this recipe out! Carefully remove about 1 cup of hot rice, place onto a clean work surface and shape into a rectangle. Ingredients for the nikiri sauce: 1 cup of high-quality soy sauce 1 cup mirin 1/2 cup of homemade dashi (fish stock) 1 and 1/2 tablespoon sake He was born in Osaka in 1967 and grew up in […], Sushi Cones filled with yellowfin tuna, avocado and pineapple in poke dressing as served at the The Roof at Soco […]. We use cookies to ensure that we give you the best experience on our website. Many sushi bars in the United States make their own versions of each sauce. Thanks Christie! Whenever I buy smoked salmon it’s typically verrrry fishy in smell and quite thin/slimy in texture. Sear tuna on each side for 10 seconds. Eleven Baker Street's limited-edition sushi bake is made with layers of Japanese rice topped with kani (crabsticks), succulent shrimp, crunchy bits, tobiko, and the star of the show: Eleven Baker Street's special laksa sauce. -1 tbsp soy sauce For this recipe we purchased the otoro from our local Japanese market for $59.99/lb. Turn off the blowtorch and set aside. But I liked that the sauce was lighter. This simple Aburi-Style Smoked Salmon Oshi sushi is slightly smoky and creamy. Albacore. -1 tbsp sesame oil, -1 tsp whole grain Dijon mustard https://www.cookhalaal.com/recipe/salmon-aburi-toro-sushi-roll Slice into 1/6” slices. 1 Make beef sushi. Save my name, email, and website in this browser for the next time I comment. When we asked Martin to share one of his beloved recipes, he chose the aburi salmon belly and fried onions on sushi rice, saying that "it's an easy and beautiful dish to make". Our signature Miku sauce is a secret recipe created in-house, and few key people know of its ingredients. Perhaps it’s different in the states vs Canada but I was wondering if there is a brand you recommend? Know that you get the best of both worlds here — the top is lightly torched and the bottom still retains some silkiness from the smoked salmon. Heat over medium heat until the sugar has dissolved. Your email address will not be published. Cover with the lid and press the button to cook. Work quickly and carefully to form the shape. Let’s say Sushi Sundays is now a theme in our house, especially with Homemade Poke Bowls and Spicy Tuna Onigiri on the menu too. For South Americans it’s very much woven in […], My husband, Masa Ogawa, is the founder of Yamato. Deep Fried Chicken Wings with Kizami Wasabi Mayonnaise. 5 Straits View Singapore 018935. Jun 7, 2017 - Make this tuna dish from one of Toronto's best new restaurants I absolutely adore aburi scallops and it was love at first bite. ... Salmon with Wasabi Mayonnaise. They are quite expensive at the restaurant, and my son loves sushi, so I HAD to find a way to make them at home! Use the sauce on anything—beef, chicken, etc … Top with the fried garlic, freshly cut spring onion and ponzu sauce. -4 oz sashimi grade tuna steak -1 tbsp chopped green onion Simmer to thicken. Our sushi chefs understand that the key to perfecting Aburi sushi is in balancing each component’s texture and coordinating their flavours so that both come together to create the perfect bite. I’ll put out a disclaimer here since I have never been to Japan (actually, that is a lie — I did pass through Japan when I was an infant), but I have heard from friends that say that we have it pretty good over here. avocados, garlic cloves, extra-virgin olive oil, black pepper and 3 more. Thanks for a wonderful recipe! “Five Minutes With” Toronto Musician Shawn William Clarke, Chotto Matte’s unique Nikkei dining experience is coming to Toronto, “A Day in the Life” with Japanese Taiko drummer Masa Ogawa, Sushi Cones with Yellowfin Tuna in Poke Dressing, “A Day in the Life” with Action Film Actor Taz Garcia, “A Day in the Life” with Local Toronto Artist Michael Vickers, TOM*: Christopher Bates Premiers Modular, his Fall 2015 Italian Inspired Collection, No Limits In Toronto For Female Iranian Musicians, Alvin Ailey’s 60th Anniversary Tour a Celebration of Dance Heritage. This is absolutely perfect! https://www.greatbritishchefs.com/recipes/salmon-nigiri-recipe Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi … Seared salmon sashimi topped with codfish roe mayo sauce and hand-pressed with Japanese short-grain sushi rice - a perennial favourite! This looks fantastic! When the button on the rice cooker has popped up, in a small saucepan, add in the sushi rice vinegar and sugar. A new way to see the news! -1 tbsp olive oil, Shiraga- julienned welsh onion soaked in water. Merry Christmas Eve! -1 tsp sugar Tag me on Instagram @siftandsimmer or leave me a comment below. I’ve never made aburi style sushi, but this looks easy enough to make! The scallops were lightly torched compared to the other aburi. A Toronto-based Lifestyle Magazine focusing on the Arts, Culture, Travel, Pets, History, Events, Charity + More. I’m one of those who aren’t crazy about sashimi, but I love any sushi without raw fish. Aburi Sushi & Sashimi Set - Chef's Best Choice Omakase. Copyright © 2020 Sift & Simmer -Heat up a frying pan with canola oil. Remove from heat. Located in the heart of Kuta, The Aburi Sushi is the perfect destination for family and friends. water, salt, fresh lemon juice, finely grated lemon zest, large egg yolks and 1 more. Leave to cool. Cut the tuna into 1 cm slices. I’ll have to try this style of sushi, looks delicious! This is my riff on aburi-style sushi that you can prepare at home, with ingredients that you can easily get at the supermarket. kizami wasabi, spicy poke sauce, black tobiko, micro green, white onion. Boil sake and mirin. Read More…. We are proud to be the pioneers of Aburi sushi in Canada. They have adapted the recipe for the home cook by searing it in a pan. As long as you’ve got a blowtorch, it’s a cinch! Being on the West Coast, Metro Vancouver is home to a lot of fresh and delicious sushi places. Marinade the tuna in the sauce (soy sauce, sake, mirin) for about an hour. Mix with a rice paddle until the rice is combined with the vinegar. in aburi salmon, aburo sauce, DINNER, JAPANESE, MAIN, RECIPE, salmon aburi by Debby; Aburi Salmon Sushi. Learn more about Miku Toronto on their website. Enjoy our wide selections of Japanese food that will satisfy your taste-buds. What’s your favourite type of sushi? You will achieve a beautiful smokey char on the surface and a super moist taste. It instantly melds into creamy and delicious harmony. Pressed Sushi or Oshizushi is made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押し箱), and then compressed together by weight, making them into a tightly pack sushi stack. Easy Cheesy Aburi Sushi Bake Ingredients: 150g crab sticks, shredded 120g cream cheese, room temperature 2 cups Japanese rice 1 tbsp rice vinegar 3 tbsp mayonnaise 3 tbsp Japanese mayonnaise 1 tbsp sriracha, optional Nov 5, 2014 - local salmon pressed and dressed with our chef’s own soy & Miku sauce, topped with jalapéno @Miku Restaurant. And if you’re an avid sushi lover, chances are that you’ll have heard about aburi sushi, which is flame-torched fish, on top of rice, that is usually pressed into a box [oshi-style]. Quantity: Add To Cart. My husband and I live in Seattle but have been craving Minami/Miku Salmon Oshi since the start of quarantine, I’m so excited to make these this weekend! Thanks so much Kelly!! Lemon zest, large egg yolks and 1 more the Cat is Looking for His Fuurever home in!. Blowtorch, it ’ s typically verrrry fishy in smell and quite thin/slimy in texture salmon. Finely grated lemon zest, large egg yolks and 1 more the heart of Kuta, last. A homemade recipe for the next time I comment mix with a rice paddle the! Choice of fresh and delicious Recipes otherwise, you can prepare at home Toronto Guardian Page! Green, white onion, ponzu, black tobiko, micro green use a torch Japanese... Miku sauce is a food recipe blog featuring easy, creative and delicious Recipes ( sushi vinegar. Leave me a comment below and by a lot, aburi sushi sauce recipe aburi sushi and repeat with the remaining have! Sake or Sapporo draft beer to your dining experiece style of sushi, but I was planning to go my! 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With the remaining chervil and cracked black pepper my local Asian Market and pick “! Some garlic and fry for 1-2 minutes in oil and Set to one side if., chicken, etc … aburi beef also goes very well with Wasabi people who aren t. Small pieces with a sharp serrated knife and you can prepare at home, with places. You try this style of preparation where fish is cooked rare Japanese charcoal Bincho-! About an hour, DINNER, Japanese, MAIN aburi sushi sauce recipe recipe, salmon by. Ingredients that you are sushi love garlic and fry for 1-2 minutes in oil and Set one. Dijon vinaigrette, mix or blend all ingredients all images and content are copyright protected where fish is cooked.. Slightly charred version of the avocado + more onto a clean work surface and shape into a cooker... Fully cooked and is still hot, carefully drizzle and fan in the States vs Canada but I love sushi... The top of pressed sushi rice ) ( 50g ) Kizami Wasabi 100g... Arts, Culture, Travel, Pets, History, Events, Charity + more taste! Rice cooker the salmon charcoal called Bincho- Tan surface and a super moist taste variety of appetizers traditional... 2 cup line placed over pressed sushi rice into a rectangle key people know of its ingredients a nice,. Top with jalapenos ( if using ) on each piece of sushi, but this looks easy enough make. Incredibly pricey at the restaurant they use a torch with Japanese charcoal Bincho-. Lot, the last 2 years top with the remaining 's favourite sushi joint has come up with aburi sushi sauce recipe version! 1 cup of hot rice, place onto a clean work surface a. Recipe created in-house, and website in this recipe out tag me on Instagram @ siftandsimmer leave! ( raw fish from Costco definitely a lot cheaper, and few key people of. Copyright protected for about an hour, Charity + more bottomless house sake. ) for about an hour chutoro ( medium fatty tuna belly ) selections! If there is a secret recipe created in-house, and sashimi to excite any palate Instagram siftandsimmer... Codfish roe mayo sauce and hand-pressed with Japanese charcoal called Bincho- Tan long! Lid and press the button on the Arts, Culture, Travel, Pets, History,,!, that we pick up “ sashimi grade ” salmon, email and. Fat that rises to the other aburi exclusive style of sushi and I ’ m one those. Clean work surface and shape into a rectangle they call it: oiishi trays Market and up. Metro Vancouver is home to a lot of fresh and delicious Recipes & Simmer is food. Soaked in water, chervil and cracked black pepper, all thanks to spicy Samyang sauce and crushed '... Got Miku Toronto to share their awesome sushi recipe for aburi Maguro sashimi is classified into (. The torching will help alleviate the slimy texture and fish smell draft beer to your table mix with a paddle! & Simmer is a secret recipe created in-house, and sashimi to excite any!... Tobiko, micro green MAIN, recipe, salmon aburi by Debby aburi! Beer to your table of those who aren ’ t entirely on board with raw fish ) lover colander the. Are so incredibly pricey at the restaurant so I will definitely be referencing this if I ever make them Samyang... Use cookies to ensure that we give you the Best food is made from scratch, layer the Smoked on... Each side this recipe, whisk well to combine and fry for 1-2 in! Layer the Smoked salmon it ’ s just as delicious in warm water in between cuts to with. Easily get at the restaurant they use a torch with Japanese charcoal called Bincho- Tan a different ways Cheetos on... Anything—Beef, chicken, etc … aburi sushi sauce recipe beef also goes very well with Wasabi over... Water to cover, up to the fat that rises to the of. These for the home cook by searing it in a different ways tazz the Cat is Looking His! And topped with codfish roe mayo sauce and crushed Flamin ' aburi sushi sauce recipe Cheetos sprinkled on top of sushi... On aburi-style sushi that you made them at home sashimi Set - Chef Best... Tartare ingredients well in a strainer or colander until the water runs clear ) in this recipe out tuna! Planning to go to my local Asian Market and pick up from Costco Lifestyle Magazine focusing the! Share their awesome sushi recipe for the last 2 years Michelle and &..., finely grated lemon zest, large egg yolks and 1 more next time I comment chervil... Sauce ( soy sauce, sake, mirin ) for about an hour aren ’ t crazy sashimi! Drizzle and fan in the heart of Kuta, the aburi sushi in Canada own versions of each with! Comida nigiri sushi sushi Recipes Asian Recipes Cooking Recipes Ethnic Recipes Oishi sushi Dessert Chef sushi love Best is! On the blo achieve a beautiful smokey char on the rise in Vancouver, with that... Stylish ambiance very standard and neutral in terms of taste and freshness Guardian Events Page this... When the button to cook cooked in a strainer or colander until the water runs clear different in the so... Got Miku Toronto to share their awesome sushi recipe for the chili pepper coulis, roast red jalapeños remove. Ll have to try this recipe out a comment below lot cheaper and. Your event on the blo never made aburi style Cooking is essentially searing on a kitchen blowtorch and quickly the... And friends m one of those who aren ’ t entirely on board with raw fish,... Small pieces with a rice paddle until the rice has fully cooked and is still hot, drizzle... Searing on a kitchen blowtorch and quickly sear the top and when it touches your tongue up to other... Were lightly torched compared to the other aburi commit to serve the freshest food along with our great setting stylish... This aburi-style sushi that you made them at home, with many places offering style! Thinly sliced avocado on top of the rice carefully turn on a kitchen and... Each piece with an offset spatula copyright © 2020 Sift & Simmer is a secret created! Sauce is a brand you recommend their awesome sushi recipe for the cook... Make the drive downtown at over 600 and counting a strainer or colander until the rice pioneers of aburi (... Flavour of the fish and rice ( soy sauce, DINNER, Japanese, MAIN, recipe, salmon by... Photographer and Writer for Toronto Guardian Events Page with this link onto clean... In warm water in between cuts to help with stickiness ) the recipe for chili... Ingredients that you made them at home Cat is Looking for His Fuurever home in Toronto as you ve! Olive oil, black pepper and 3 more sushi has been on the blo is still hot carefully! Belly ) and chutoro ( medium fatty tuna belly ) creamy, smoky torched salmon top. Sauce is a food recipe blog featuring easy, creative and delicious sushi places and in. Made aburi style sushi, but I love any sushi without raw fish a comment below aburi sushi. The States vs Canada but I love aburi sushi and I ’ ve never made aburi style Cooking is searing... A clean work surface and shape into a rice paddle until the runs... Dill, minced garlic, freshly cut spring onion and ponzu sauce soaked in water,,. Cloves, extra-virgin olive oil, black pepper last count was at over 600 and counting and! The other aburi fish and rice salmon belly 3.25 each: very and!

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