bougainvillea glabra properties
The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined. The rats were divided into 5 groups comprising of five animals each. The three main classes of macromolecules found in plants are thus proteins, polysaccharides and nucleic acids. Numerous phytochemical investigations of plants in this genus confirm the presence of aliphatic hydrocarbons, fatty acids, fatty alcohols, volatile compounds, phenolic compounds, peltogynoids, flavonoids, phytosterols, terpenes, carbohydrates, and betalains. The genus Bougainvillea, in the Nyctinaginacea family of plants, has 14 species (Wang, 2002). The anti-oxidant activity was evaluated against DPPH free radical, ABTS free radical scavenging and superoxide scavenging using BHT (Butylated Hydroxy Toluene) as a standard. Some species of Bougainvillea have emerged as sources of traditional medicine in human health. vegetables and their antioxidant activity. The storage test showed that green leaves of sweet potatoes stored at 4-10 degrees C maintained better quality than those stored at room temperature. © 2008-2020 ResearchGate GmbH. The plant extracts showed significant anti-diarrhoeal, antiulcer and antimicrobial activities in the present study. If you have any useful information about this plant, please leave a comment. Rachh P R, Rachh M R, Modi D C, Shah, Chaires-Martinez L, Monary-Reyes E, Bautista-. (Family: Nyctinaginacea) is a valuable ornamental plant with culinary uses and also utilized in traditional medicine for treating common ailments. Numerous phytochemical investigations of plants in this genus confirm the pre… These groups include a normal control (administered saline), an extract control (administered 100 mg/kg of extract) and a diabetic control (untreated group). These grow individually in pair… Bougainvillea glabra is a useful medicinal plant from Nyctaginaceae family finding applications in indigenous systems of medicine. The phonolic content of leaves extracts was determined using Folin-coicalteau reagent.The anti-oxidant activity expressed as IC50 value and values of hydroalcoholic (50:50) and acetone extracts were 443.55 and 570.83 μg/ml respectively for DPPH free radical scavenging, 220.086 and 181.50 μg/ml respectively, for ABTS free radical scavenging and 155.96 and 173.83 181.50 μg/ml respectively for NBT superoxide scavenging activity. Bauhinia divaricata stem aqueous extracts with total phenols content of 12.98 mg GAE/g DW had the highest amount between samples. Blanching of green leaves of sweet potatoes for 30-60 s retained more flavonoids and higher free radical scavenging activities as compared to more than 1 min of blanching. 2014;44(1):1-12. The results were analysed statistically by regression method. In the beta-carotene-linoleic acid test, the inhibition ratio (%) of the ethyl acetate fraction (94.13%+/-3.41%) was found to be the highest, being almost equal to the inhibition capacity of the positive control BHT (93.89%+/-1.45%) at 4 mg/mL. The genus Bougainvi llea, in the . Bougainvillea glabra, named after Louis de Bougainvillea, a French navigator who came across it in Brazil during the 18th century, it has gained popularity all over the world, due to its versatility, richness and suitability to thrive in degrading environmental conditions. Bougainvillea glabra (Choisy). Bougainvillea glabra another Bougainvillea species apart from B. spectabilis on alloxan-induced Diabetes Mellitus based on the local uses of the plant for the treatment of diabetes mellitus. Bougainvillea glabra … Based on the results obtained, we can conclude that the pigeonpea leaf extracts may be valuable natural antioxidant sources and are potentially applicable in both medicine and the healthy food industry. The leaves of bougainvillea have anti-inflammatory properties. Total phenolic content was expressed as tannic acid equivalent and 1.437 and 1.284 mg/0.005 g of dried extract of hydroalcoholic (50:50) and acetone extract respectively. Because of the astonishing beauty of it's flowers it has been distributed all around the world, grown in many gardens in warm regions and kept as houseplant wherever it is too cold. It can be used as a houseplant or hanging basket in cooler climates or bonsai. (C) 2000 Society of Chemical Industry. properties of Bougainvillea Glabra, which is . Chemically, macromolecules consist of long chains of small structural units or ‘building blocks’, linked covalently in a number of different ways. aerial parts: A functional approach for bioactive compounds. Bougainvillea glabra Choisy is an evergreen, climbing shrub with thorny stems. Bougainvillea glabra [7,8], Eucalyptus globulus [9-11], Gnaphalium . The same behavior was shown in flavonoids determination. Lesser Bougainvillea (Bougainvillea glabra) has distinctly 5-angled (pentagonal) ... antihepatotoxic, anti-inflammatory, antihyperlipidemic, antimicrobial, antioxidant, and antiulcer properties. Cajaninstilbene acid (302.12 microg/mL) and orientin (316.21 microg/mL) showed more efficient radical-scavenging abilities than pinostrobin and vitexin. Bougainvillea glabra is an evergreen climbing plant with thorny stems, native to South America. The greater amount of phenolic component leads to the stronger antioxidant activity. with help from Join ResearchGate to find the people and research you need to help your work. Polysaccharides are similarly derived from the union of simple sugar units, such as glucose, joined through ether (—O—) links. Cultivar Selection. Ethnopharmacological relevance: Bougainvillea glabra is widely used in Nigeria for the treatment of inflammatory-related conditions, and as remedy for pain ailments. Different authors accept from four to 18 species in the genus. The cultivated hybrids have produced a considerable variety in size, color, form and numbers of showy bracts. Bougainvillea family is the family in which it has some properties in common with other plants in that family. × buttiana ‘Poulton’s Special’ AGM] B. J.Sci. Both the studies were carried out at two dose level, 200 mg/kg and 400 mg/kg respectively. plant. 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