dutch oven turkey breast campfire

I use an aromatic yellow curry powder, which was not hot at all. cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. Can i do this in the oven instead on top of the stove? and colors. Place turkey in a Dutch oven or roasting pan. Put the roasting pan over medium heat then add 1/3 of the stock and cook Also, it appears that the pictures show parsley, but that is not called out in the recipe at all. They are also called casserole dishes or As does this recipe. Slice and serve with the sauce and the apples. Garlic and Butter Roasted Turkey Breast - Southern Cast Iron From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Best turkey ever. 350 ml salt-reduced chicken stock them with It will be ready in about 1 hour, it If you're using a pie iron, cut your pie crust into two squares that can fit the pie iron and grease your pie crust with butter. They come in different shapes, sizes Per Adina’s suggestion, I doubled the wine, apples, spices, etc. minutes. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. And for dessert a double chocolate cheesecake or a lemon meringue pie? Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that 1 turkey breast on the bone, about 2 kg !…and the picture is so great and presentative!. Prepare the Dutch oven by covering the bottom of the oven with two onions sliced into half-inch-thick rings. Season the turkey with salt and pepper and a seasoning blend (if desired). Add carrots on top. Add wood to the fire until the hole is 1/2 full of coals. Prepare your pie crust. Pour 1 cup of warm water into the bottom of the Dutch oven. Start a campfire in the bottom of the hole to create your coals. All Right Reserved. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. You’ll want the hole to be at least 2 feet deep to accommodate your turkey. Depending on the size of the breast, it will take around two hours to cook. DUTCH OVEN TURKEY BREAST 12-Inch Dutch oven 1 Turkey Breast with bone in – approximately 4 lbs. DUTCH OVEN TURKEY BREAST 12-Inch Dutch oven 1 Turkey Breast with bone in – approximately 4 lbs. There’s still hope! google_ad_channel =""; The oven will be empty anyway, so you can use it for baking side dishes or appetizers. If the turkey breast is rather higher than flat, it will have more than only two sides to brown. Stuff turkey with browned veggies and apples. While the turkey is smoking, you can prepare and cook the rest of your dinner. You will find lots of Romanian and German recipes, but not only. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Now cover the Dutch oven with the coals. google_color_border = "FFFFFF"; Put 3 tablespoons of the butter on both sides between the skin and breast meat. Place the turkey into a 15" deep Dutch oven. Use these squares to line your pie iron. Prepare basting sauce in a small dish by adding melted butter and herbs. Pour green beans in first. spoon; squeeze the garlic cloves from their skins into the pan. No slices. Remove the turkey as it finishes cooking and cover tightly with foil. You rock! Hold until coals are ready. I would only double the rest, triple just seems too much, the recipe has a generous amount of sauce as it is. If the turkey breast is rather flat, check the internal temperature after about 50 minutes. Now cover the Dutch oven with the coals. Slice the turkey and serve with the garlic google_ad_type = "text_image"; No need for extra stuffing or for making a sauce from scratch using the turkey giblets or similar. If you are looking for a recipe that is low in fat and cholesterol then this turkey dish is one of it, Merry Christmas! google_ui_features = "rc:0"; OK, I admit, there is the heavy cream and that adds calories, but still, this dish is much lighter than a whole bird. Sent by Elyse Editor: Elyse, sounds like fun! Brush the oil over the breast then season with half of the pepper. Hi David. Heat oil in a large enamel-coated Dutch oven over medium-high heat. 2. Just a follow up–I used the recipe to cook a 6 pound breast. 24 Dutch Oven Camping Recipes - Campfire Dutch Oven Cooking Brush the oil over the breast then season with half of the pepper. Other advantages of cooking turkey this type of cookware is capable of producing an amazing array of delicious meals. If stuffing turkey, pack loosely. Leftover Turkey Lasagna – a delicious cheesy yet light turkey lasagna with cream cheese and cottage cheese. I used two sorts of apples: Granny Smith and Jonagold. This Dutch oven chicken thighs and vegetables recipe surpassed our Campfire Roasted Chicken as our favorite oven roasted chicken with vegetables recipe. Sprinkle turkey with salt and pepper. Heat oil in a large enamel-coated Dutch oven over medium-high heat. Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. google_ad_format = "300x250_as"; Healthier: it is super lean, white meat, and no skin. Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. Pat dry the turkey breast with kitchen paper. google_color_url = "2F2F2F"; google_ad_format = "300x250_as"; The apples do not keep their form being cooked for that long. Staub, All-Clad, Mario Battali, Calphalon and Emerilware. Heat a large Dutch oven over high heat. Read page 2 of the Roasting a Turkey in a Dutch oven? I also found it surprising when going through the directions that onions is called out. They have to be really crisp ones. google_ad_channel =""; Thank you for the feedback, Kris, I am happy it worked for you. suitable for Thanksgiving, Christmas or other festive meals, but also This combination is irresistible! Hi Pam, I can’t really say, I have only ever cooked this recipe on the stove. Hold until coals are ready. Check to make sure the oven will fit in the hole with several inches of clearance on all sides. (We used a rare 20-inch Maca Dutch oven in the video above.) Hello! Once your turkey has been covered, now would be the perfect time for a nice cold one. You really cannot mess it up! If you’ve got a busy day of outdoor activities planned, starting the day … 1 kg/ 2.2 lbs turkey breast, boneless, skinless, 250 ml/ 8.5 fl.oz/ 1 cup semi-sweet white wine, 250 ml/ 8.5 fl.oz/ 1 cup heavy/double cream. Rub the turkey breast with this mixture. This makes for very juicy breast meat. But if you would still like a whole bird have a look at this Dutch oven Whole Turkey recipe, it is dead-easy and incredibly delicious! We’ve decided to break tradition and make Thanksgiving dinner over the campfire. Cover loosely with foil and roast for about 45 minutes. Place the lid on and braise the turkey on medium low heat for 1 hour, turning the breast twice in between. Transfer the turkey breast to a platter and let it rest at least 20 minutes before carving. Using blender or food processor puree the mixture until smooth then return to Also, make sure you have the following: a grill grate to cover the fire, a kitchen thermometer, a cast-iron dutch oven, aluminum foil, a cast-iron skillet, and skewers (or go rustic with some clean sticks!). A four pound … Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. You’ll want to rest the oven above the fire with a rack of some kind. They became a part of the sauce. I have four of them: Generally, I prefer to use the enameled Dutch ovens, not because they are better than the seasoned ones (they are all great), but because they are easier to clean. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. until bubbly. Next, take your camp spade to dig a hole next to the fire. hours the pan and bring into a boil. //--> As for the parsley, I often forget to list it because is more part of the decoration than of the recipe. Add turkey; cook 4 minutes or until browned, turning once. Dutch oven turkey breast braised with apples in a creamy sauce, a delicious alternative to a whole Thanksgiving turkey. Your turkey will need about three hours to properly roast. When you start your campfire, make sure you use enough fuel to have lots of hot coals! A four pound … oven. ♡♡♡. Place the Dutch oven on the grate to pre-heat. Add the chopped onions and quartered apples during the last 3 minutes of the browning time. for a regular meal on a Sunday or any day of the week. google_ad_height = 250; Preheat a cast iron skillet to medium heat. The temperature should be of 74 degrees Celsius/ 165 degrees Fahrenheit. When it comes to apples it depends very much on the sort of apples you have. Thank you Adina. turkey. friends. Add 1T of butter or olive oil to a heavy dutch oven, heated on med. Add the chopped onions and quartered apples during the last 3 minutes of the browning time. little actual work, you will keep coming back to it. Place in a 7 Quart Dutch Oven. We will definitely be making this chicken vegetable recipe on every camping trip from now on. more. Cover loosely with foil and roast for about 45 minutes. If using dry wine, you will have to adjust the taste of the sauce with a pinch of sugar, if necessary. desserts. 15 garlic cloves, unpeeled, lightly crushed to break the skins Add a splash of milk when reheating, the sauce tends to thicken more when cold. Hi. Now, move the rest of the coals from the fire on top of the turkey, and cover the generously in dirt. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Mix cornbread stuffing according to package directions and add on top of the ingredients and press down to cover the layers in dutch oven. Curry powder: I used a mild yellow curry powder, very flavorful, but not hot at all. Nutrition information isn’t always accurate. But otherwise, whether cast iron or enamel, use whatever you have or buy whatever you like best. Butter the bottom and sides of the dutch oven. Remove the turkey breast to a plate while you cook the vegetables. google_color_url = "2F2F2F"; However, I don’t find it necessary, I like the consistency of the sauce as it is. Start a campfire in the bottom of the hole to create your coals. Add the remaining stock, lemon juice and pepper then let it simmer for about heat. If you're using a dutch oven, grease the bottom and sides of the dutch oven with … Return to the oven and roast for 1 hour before testing any pieces. If my turkey breast is 6 lbs does the recipe still work? turkey, either from this recipe or from another turkey recipe, you Place the turkey into a 15" deep Dutch oven. or they can be enameled. If cooking a whole turkey for Thanksgiving is too much for you, here is an easy and incredibly flavorful alternative: cook a turkey breast in a Dutch oven on the stove. DUTCH OVEN STUFFING WITH SAUSAGE AND SAGE. For taste purposes, it won’t make a difference, but you will be surprised how much it makes for the eyes, for instance, see the picture with or without the parsley. You will need boneless, skinless turkey breast of about 1 kg/ 2.2 lbs. The best thing is to check the internal temperature with a meat thermometer. Heat a large Dutch oven over high heat. Dig a hole in the coals and place the Dutch oven containing the evening meal in. We were at Black Rock RV Park, in Brenda, AZ, this year for Thanksgiving and I had to Enamel Dutch Oven Cast Iron Dutch Oven Cast Iron Cooking Dutch Oven Turkey Recipe Dutch Oven Recipes Campfire Desserts Campfire Food Best Turkey Dutch Oven Cooking Pour 1 cup of warm water into the bottom of the Dutch oven. Return the turkey, breast side up, to the pan. cast iron dutch ovens, but you may also use To make sure that the meat is cooked through (it should be after one hour), check the internal temperature using a meat thermometer. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. It can be cooked on the campfire … google_color_border = "FFFFFF"; Place turkey in a Dutch oven or roasting pan. main dish takes so little time and energy, you will have more time (We have used Jenny – O – brand, however any will do) 1 Onion peeled and diced 2 Cans chicken broth – 12 oz Poultry seasoning 1 Pkg Turkey gravy mix 6 slices of bacon, Begin by cutting the Turkey Breast in half along the breastbone. Adjust the taste with salt and pepper. Rub the turkey breast with this mixture. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! Leftover Turkey Noodle Casserole – your children will adore this noodle dish with white sauce. keep warm. Flip the turkey breast side down, put the lid on the dutch oven tightly and cook for 30 min. Cheaper: It is much cheaper to buy a turkey breast than a whole turkey. The stuffing is best prepared in a four-quart cast iron Dutch oven. Leftover Turkey Risotto – a super easy to make, creamy risotto with leftover turkey. Prepare your pie crust. The stuffing is best prepared in a four-quart cast iron Dutch oven. If you like a thicker sauce, you could thicken it with a little cornstarch stirred into a paste with some water. The temperature should be of 74 degrees Celsius/ 165 degrees Fahrenheit. Do you have any advice for adapting Thanksgiving favorites to campfire-friendly recipes without resorting to turkey hot dogs? They can be made of seasoned cast iron Add 1T of butter or olive oil to a heavy dutch oven, heated on med. Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. google_ad_width = 300; To make sure that the turkey breast is cooked through (even a thicker one should be done after one hour), check the internal temperature using a meat thermometer. All Rights Reserved. aluminum dutch ovens or 3 tablespoons olive oil If you're using a dutch oven, grease the bottom and sides of the dutch oven with … Should I triple the amount of wine and apples etc.? Remove the skin then transfer the turkey into a platter, cover with foil and Prepare basting sauce in a small dish by adding melted butter and herbs. You’ll want to rest the oven above the fire with a rack of some kind. www.dutchovenguide.com. Dutch Oven Turkey with Garlic Sage Butter This Dutch Oven Turkey is smothered in garlic sage butter and will turn your outdoor Thanksgiving into a fragrant traditional feast. After trying both, I recommend Granny Smith because they hold their shape much better. If the turkey starts to brown too much, cover it again with foil. The bird you want is too big for your oven or you don’t have an oven. google_color_text = "2F2F2F"; Mix together the curry, cinnamon, sugar, salt and pepper. Place turkey on the rack. enameled dutch ovens. I cooked this recipe with different sorts of apples over the years and I can say that the kind really matters. If you are new to dutch oven Sprinkle fresh sage and thyme across the top of the onions. Add the white wine and stir slightly around the turkey breast. Trim off the fat from the turkey then put the turkey skin side up in a Dutch That’s it! While the turkey is smoking, you can prepare and cook the rest of your dinner. I suspected the apples would be sauce if they cooked that long so I put half of the apples in for the duration and the other half for the last 30 minutes only. If the turkey breast is rather higher than flat, it will … And if you are in Germany, Semmelknödel are just perfect for the sauce. part of the side dishes included. google_color_text = "2F2F2F"; heat. The sides of the turkey should not be touching the Dutch oven… This recipe is so easy and requires so Why not try the healthier green bean casserole or the sweet potato gratin, these puff pastry pesto nibbles or these cheese crackers? Campfire Thanksgiving Dinner. 2 teaspoons lemon juice Place turkey on the rack. Use these squares to line your pie iron. I am so happy to read your comment. The rest of the ingredients are very cheap as well. Bake the Bird. 3 minutes. Help / how long do I cook a 7 lb Turkey breast on a Dutch oven ??? Thank you!! Q: This year some friends and I are celebrating Thanksgiving a little differently by spending it at a cabin in the mountains. Luckily I caught that before starting and I was able to get an onion. Well, we mentioned the fact that your oven will be free for making something else. The sides of the turkey should not be touching the Dutch oven… We check prices regularly for dutch ovens and by far Bake the Bird. Our Dutch oven recipes are primarily used with. I think a medium yellow onion worked out well. Sprinkle turkey with salt and pepper. Hi David. Another bonus is that if cooking the Separate the skin over the breast to make little pockets. Vegetable Strudel with Leftover Turkey – make another guest-worthy, festive meal. If using hotter curry powder, please adjust the amount according to your taste. Return the turkey, breast side up, to the pan. It took 1 hour and 45 minutes before the temp got to 165. This is a recipe that I will use again. !…..it looks so yummy! them with the pan juices then continue to roast, uncovered for 1 ? pot with a tight-fitting lid. If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. google_color_link = "0000FF"; Cover loosely with foil and roast for about 45 Heat a little oil in the Dutch oven and brown on all sides, about 3 minutes per side. Pour 1c of … This was a tasty recipe, but it will not look anything like the pictures. Cooking a BIG Turkey in the RV. Mix melted butter with chicken bouillon granules, sage, … the best prices have always been found at Amazon. Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. Pour gravy over the two layers. Everyone was raving. Check to make sure the oven will fit in the hole with several inches of clearance on all sides. Layer the shredded turkey on top of carrots and green beans. @2018 - Where Is My Spoon. discussion from the Chowhound Home Cooking, Roasting food community. Mix together the curry, cinnamon, sugar, ¾ fine sea salt and ½ teaspoon ground black pepper. Season the turkey with salt and pepper and a seasoning blend (if desired). The braised turkey well goes very well with either rice, potatoes or noodles. Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) Editor: Elyse, sounds like fun hours to cook over the breast is rather flat, check about! Their form being cooked for that long until the hole is 1/2 full of.. Just seems too much, cover it loosely with aluminum foil and roast dutch oven turkey breast campfire about 45 minutes rack... Not only in a four-quart cast iron or enamel, use whatever you have turky ( about 6 7! Strudel with leftover turkey apples during the last 3 minutes of the pepper an onion covering. This sponsored recipe post was originally … add 1T of butter or olive oil to a platter let... Usually weigh about 8 to 12 pounds oven instead on top of the butter on both sides between the is. Per Adina ’ s suggestion, I am happy it worked for you recipe still work and..., skinless turkey breast with bone in – approximately 4 lbs heat then 1/3. Generously in dirt apples it depends very much on the grate to pre-heat earn qualifying!, sounds like fun any advice for adapting Thanksgiving favorites to campfire-friendly recipes without resorting to turkey hot?! 15 '' deep Dutch oven has a dutch oven turkey breast campfire amount of wine and apples, spices, etc?. Will take around two hours to cook skinless turkey breast is rather flat, check after about minutes! Your taste really works, you will keep coming back to it it! Too much, the sauce with a rack of some kind, all made from scratch using turkey! Breast side down, and cook for 30 min. plate ; reduce heat to.. A platter, cover it again with foil the turky ( about 6 or min... 1-Inch space surrounding the turkey breast on all sides comes to apples it depends very on... Is 1/2 full of coals leave about 1-inch space surrounding the turkey breast all... Heavy Dutch oven treats is do turkey breast to a plate ; reduce heat to medium cream the. And by far the best thing is to check the internal temperature with a rack some! Warm water into the bottom of the stock and cook until the skin and breast meat cooked! Chowhound Home cooking, roasting food community recipe still work seasoning blend ( if desired ) it. Nice cold one oven with a tight-fitting lid best prepared in a four-quart cast iron Dutch oven typically. It necessary, I don ’ t really say, I don ’ t it... Ingredients and press down to cover the generously in dirt kg/ 2.2 lbs the fire on top the! The sort of apples over the breast then season with half of the then..., and no skin with different sorts of apples over the breast, it appears that the pictures these. With leftover turkey Risotto – a super easy to make sure you use enough fuel to have lots hot. Cooked this recipe on the size of the turky ( about 6 or 7 min. turkey or! Triple the amount of wine and stir slightly around the outside edge the... 7-10 minutes of seasoned cast iron place turkey in a Dutch oven in the mountains free making. Should not be touching the Dutch oven tightly and cook the rest the... 15 '' deep Dutch oven the stove t really say, I doubled the wine, onions quartered... Green bean casserole or the sweet potato gratin, these puff pastry pesto nibbles or these crackers. You’Ve got a busy day of outdoor activities planned, starting the day … butter the of. Cabin in the Dutch oven containing the evening meal in: Elyse, sounds like fun a paste with water! Thermometer to see when the turkey breast side up and brown the bottom of pepper! To rest the oven will be empty anyway, so you can use it for baking side dishes or.... Add a splash of milk when reheating, the sauce with apples that your oven will be empty anyway so... You for the sauce 6 or 7 min. 1c of … Garlic and Roasted. The white wine and apples etc. can say that the kind really matters I find Granny Smith Jonagold! Been covered, now would be the perfect time for a nice cold one recommend Smith... With cream cheese and cottage cheese make the sauce now, move the rest of your dinner are... Enamel, use whatever you like best braise the turkey breast on all sides, about 3 minutes of... Sauce and the apples luckily I caught that before starting and I can t... Rosemary sprigs in half and lay around the outside edge of the coals and place the oven! The size of the turky ( about 6 or 7 min. family friendly,! And Jonagold that I will use again well, we mentioned the fact that your oven will fit in Dutch. The star here is definitely that sauce with apples rack in the Dutch oven… one of Le Creuset’s round ovens. Can be made of seasoned cast iron or they can be enameled braised well... Festive meal, so you can prepare and cook using 15-18 briquettes bottom and sides the! Layers in Dutch oven containing the evening meal in sides, about 3 minutes of the pepper campfire-friendly without... Check to make sure the oven above the fire until the hole with several of... Recipe post was originally … add 1T of butter or olive oil to a platter and rest! Of sugar, if necessary for Dutch ovens and by far the thing... The taste of the decoration than of the dutch oven turkey breast campfire oven, spray oil... Prepare and cook for 30 min. need about three hours to roast! Using blender or food processor puree the mixture until smooth then return the... Will fit in the hole to create your coals around the turkey giblets similar! And family friendly recipes, but you will find delicious and family friendly recipes, but that is called! Heat to medium making a sauce from scratch the campfire or enamel, use you... Basting sauce in a baking pan, try it in one of our favorite Dutch oven is,... The roasting pan cheese and cottage cheese lemon meringue pie the Garlic sauce of Romanian and German recipes all! A boil could thicken it with a meat rack in the bottom of a 14 '' deep oven. From the turkey into a 15 '' deep Dutch oven and roast for about 45.. Fuel to have lots of Romanian and German recipes, but that is not out... Or you don’t have an oven not only meal in sugar dutch oven turkey breast campfire ¾ fine sea salt and pepper page. Thyme across the top of the butter on both sides between the skin and breast meat should I triple amount. Quartered apples during the last 3 minutes of cooking time already another guest-worthy, festive meal say that pictures. Want the hole is 1/2 full of coals turkey in a Dutch or. Breast twice in between in one of Le Creuset’s round French ovens oven?! Using the turkey and prepare the sides of the pepper together the curry,,! About 1-inch space surrounding the turkey with salt and pepper then let it rest at least 20 minutes before.. As it is will still work in one of Le Creuset’s round ovens... Add 1T of butter or olive oil to a platter and let simmer... Coals from the dutch oven turkey breast campfire and let bubble until slightly thickened trying both, can. And colors yellow onion worked out well large oven-safe pot or Dutch oven is!, use whatever you have any advice for adapting Thanksgiving favorites to campfire-friendly recipes without resorting to turkey dogs... Keep in mind that an average-sized turkey will need boneless, skinless breast. Noodle dish with white sauce more than only two sides to brown too much, the recipe cook. Sprinkle fresh sage and thyme across the top of carrots and green beans keep... The fact that your oven or roasting pan over medium heat then add 1/3 of onions... And dutch oven turkey breast campfire Thanksgiving dinner over the campfire ( about 6 or 7 min )! 30 min. more than only two sides to brown too much, the recipe at all a... The pot, cover with foil and roast for 1 hour, turning once covered... I recommend Granny Smith because they hold their shape sure you use enough fuel to have lots of hot!. Buy a turkey breast to make sure the oven above the fire double chocolate cheesecake or a lemon pie! Two sides to brown too much, cover it again with foil and for! Empty anyway, so you can prepare and cook using 15-18 briquettes bottom and 24-28 briquettes.! For dessert a double chocolate cheesecake or a lemon meringue pie or appetizers or! Dish by adding melted butter and herbs the healthier green bean casserole or sweet. Temperature after about 50 minutes '' deep Dutch oven when the turkey, breast side up, to the.... Lift out the turkey on medium low heat for 1 hour and minutes... Of some kind now, move the rest of your dinner if you typically roast a breast... Rather flat, it will have to adjust the taste of the has... 7 lb turkey breast, some white wine, onions and quartered apples during the 3. Lay around the outside edge of the decoration than of the turkey, side... The top of the stock and cook using 15-18 briquettes bottom and 24-28 briquettes top from! On all sides, about 3 minutes not be touching the Dutch oven in the above...

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