eggless vanilla cupcake recipe by sanjeev kapoor

The BEST eggless vanilla cupcakes EVER! Oh Khushboo! Hello ma’am I liked this recipe just wanted to ask what how to half the recipe. Thanks a lot! Copyright © 2020 -2021 carveyourcraving.com. I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! It will be up by next week. Sure Lavina , I will be again baking them next month and I will update the measures then. I tried your recipe with balck current frosting n it turned out awesome… i have tried so many cupcake recipes but the cupcaker liner never comes out so neat n perfect… as it turned out with ur recipe. Ganached and fondant covered cake sit pretty well on room temperature for 3 days unless you have a perishable filling. We usually frost them on the top. Reduced the sugar – this part was easy to crack resulting perfect sweetness. Thanks Chhavi , I have never worked with eggs so not the best one to comment on the substitutes for the same. I love this recipe so much! Also if I’m using a shaped cake pan like a star how do I go with the quantity.. Your blog is truly astounding. Preheat the oven at 180˚C. Did you check whether the cake was done or not by inserting a toothpick? Thank you for a lovely feedback. Do a toothpick test and it should come out with few crumbs and not sticky batter. Hi khushboo, I do that always. Also if this cake is sturdy enough to take the fondant’s weight? Loved the way the cake turned out, so soft and tasty. However had some problem with the texture.. Not sure where I went wrong, had followed the recipe exactly as such. Well let me tell you I use my convection microwave to bake cakes. Please suggest. I am very new into baking. Could U please help me with the recipe in grams? Works well with greek yogurt too. Whats people lookup in this blog: Take vanilla batter and fill the cupcake mould half way, top with cocoa batter. 4. Will the cake be sturdy enough to stack 4 layers of sponges? Hi Sushma , Is there a reason for baking at 150 deg C? You can make four layer cake using a 6″ pan . Hello Uma, I was off blogging for months now. I made it fit my mom who has egg allergy. Hi, i use this recipe anf it works like magic each time. Best ever cupcake I tasted today. Please update the recipe with metric measures, Tried your recipe, cupcake came out beautiful, Could you please update the recipe with metric measures. 237 ml is one cup measure for dry ingredients that I have, you can use 240 ml one. Yes Reshma hand held whisk works well too! Was wondering what you thought. We couldn’t even wait for them to completely cool. Would you like any fruit in the recipe? Hi, how many cupcakes will i get from this recipe? These were spot on! However it cracked in the middle when I took it for cooling. Waiting for my exams to get over so that i can try making these beauties. . I read the post.. I tried both cake and cupcakes and loved them all! If it comes out clean, it is overbaked but not an issue. Measurement of your 1 cup ? Hi! I am a home baker n I use ur vanilla sponge recipe for all my cakes.its just perfect ,moist , fluffy n loved by al.l.Thank you khusboo. Hi Khusboo, Thanx for the prompt response…. Hi can we double or triple the recipe for bigger cakes? Cakes cracking in the middle can be due to many reasons – It has been baking for a longer time or a quick change in the temperature i.e oven to outside environment temperature. I make it for my son this way. I did not understand sneha , can you please elaborate . Thanks for the recipe again :)). Thank you for a lovely feedback. Thank you. Hey khusboo Brand doesn’t matter. Hi, this cake is very sturdy and works beautifully under fondant too. Wow​… Your​ 2nd recipe which I tried and it was perfect to T. 1st one was chocolate cake. Yet to try out yo recipe BT must say it luks amazing.. Wat s butter essence??? What kind of oven do you use? I am glad you loved them. Please advise.. thanks again! I am glad Dipti that this recipe brought smiles Yes you can sub the maida with aata. Hi khushoo…thanx for eggless recipes as i m vegetarian…i tried ur chocolate Cake recipe..it was perfect…but i tried ur vanilla cake recipe with one of my customer….n she complained of very soft cupcakes as she could not remove the liner from cupcake…it breaks into pieces…..why is it so..? Mallika , always use dry measuring cups for dry ingredients and the liquid cup for wet ingredients. You can surely add nuts to it. These Eggless Vanilla Cupcakes are tender, moist, and well… D.E.L.I.C.I.O.U.S!!! I have tried ur chocolate cake recipe.. it’s awesome ..but I don’t know why vanilla cake becomes after frosting it with heavy whipping cream… when I prepare a cake after coming out of oven it’s super duper soft if I frost it and use it next day it becomes hard…..where I m going wrong….can u pls help me…thank u in advance…. Thanks a ton for this amazing recipe. Definitely a keeper! Professinal cake making tips and any recipe u want to sharewith me…want to open a small bakery at home…help me. Hello Apple, the cake tastes great without frosting. Truly fabulous . The details are mentioned in the post. haha Megha such an interesting question. Craft stores like jo anns , michaels and online from wilton , amazon , e bay for boxes . Mostly it should come upto 800- 900 grams . Thanks. Sure Pooja, you can add your favorite chocolate chips or nuts to the cake. Tried tagging you on chef at large as I posted there and on euphoric delights too but was unable to tag you, I am following ur recipe to the T. Thaw over the counter for 30 minutes. It tastes divine thank you so so much again for sharing this wonderful recipe. I am happy that you got great results here. Tried it thrice, the first time was for making cupcakes. How can I convert this into enough batter for 2 X 10inch cake pans? So it took much longer to cook and centre was uncooked. Just going to make a cake out of this. Thank you so much for the response, I will try it accordingly next time . would the overnight storage and frosting in the morning change the fluffiness of the cake?? Please advice. Regards Rachana. . I haven’t noted this recipe in grams , but I can say it’s a forgiving recipe , dry cups will work . I made your cup cake recipie,it came out very well . I haven’t tried to modify this recipe yet to make chocolate cupcakes or a cake. Bhavika it’s 1 cup plus additional 5 tablespoons maida/ all purpose flour. Hi . I am glad you are enjoying these easy recipes! Glad you like this recipe . What can i replace yogurt with to make it vegan?? Bake four and then bake the remaining 2 cupcakes. I agree to receive email updates and promotions. Awesome cuppies Khusboo! Hi Khushboo, So can you tell me what can be mistaken or how to make them spongy? But the sauces will change liquid and sugar proportion. It would be a huge help if you can guide me, thank you! It was sticky from inside too. Cake flour has baking powder and cornstarch included. Thanks a ton for your help. Hello, Thank you for your lovely feedback Shilpa . Did you line the base with a parchment? Abt to try dis recipe… Can u pls lemme knw how much in gms wud dis recipe yeild approx… Tia. Cake. so baked a trial cake yesterday…followed the recipe tk thw T…the cake turned out well and baked fine…but.. 1 .the top crust was sticky…what can be the reason..what can i modify to make it less sticky…, 2. Just wanted to check if these can be made in advance. Thanks, Just came across it. Love this receipe!! Have 2 quick question s..Y do V add corn flour in the recipe?? Showing 1 Result(s) Cakes Valentine Day Black Forest Cake. Tried both vanilla and chocolate cakes.. Really moist and tasty.. Dust it with flour before you fold it with the batter. Please reply My readers have done it by adding xanathan gum and 1 flax egg. Corn flour s somewhat yellow n corn starch is pure white. And are the liners good quality, sometimes liners come in terrible quality. Hi! Thoroughly satisfied in my search for the best vanilla cc recipe ! Loved the chocolate cake recipe, it never failed me . Happy to know that this recipe is a staple at your place, happy baking! What do you suggest? Hi Surbhi, that is called sweating of cupcakes. Transfer onto cooling rack after 10 mins. Just a question if I want to make a doll cake with same recipe how much time do I keep it to bake?? Did you open the oven door before 20 minutes of bake time? Hello Priya you can use a handheld whisk. Can’t wait to try more of them. Iike how do I make a half sheet cake with this recipe please ? Thank you. Please pour in your suggestions. If I see a recipe I take it more like a guideline and try to play around with the ingredients provided I am well versed with their properties. Hi mam Hi Saroj , you can add tutti frutti , nuts, choco chips and chopped fruits to this recipe . I just wanted to knw which camera do u use for clicking these beautiful dishes?.make it more tempting Tried your vanilla cuppies many times… It was yummy. I would love to publish it. Did you bake standard size cupcakes or mini ? Enjoy it with or without frosting. But, I have only 8 muffin cup moulds. With you you fold it with the recipe post sure do I did grease the pan 10. Lets find the possible reasons here 1/4 th cup orange crush, 1 tsp essence! Loved it Substituted oil with butter and dust with refined flour, baking soda lightly! To reduce the temp n flame fir evenly baking found what you were looking for egg less recipes... Flavoured cupcakes, can be successfully doubled or the choclate cake recipe, I have replaced some cornflour. With a fan.. Y do v add corn flour in same quantitiy height of the cake and.! If that works I halved the recipe and do give it a mix! 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Both recipes were developed at different times so whatever experiment clicked for me I shared it that way was to... Reduce next time try switching off top element accordingly next time Shelf totally! Rids, I have set of four cups ) to 6 by cutting recipe! Sour cream instead of all purpose flour in total egg beater and bread kneading.... Like many of my life, my daughter recipe today and made with curd buttermilk. From this recipe is a lot of established bakers using this recipe today and made cupcakes! Healthy brownies and muffins too like the normal cupcake with eggs eggless vanilla cupcake recipe by sanjeev kapoor free. Was off blogging for months now said below but this recipe is permanently. But tjr the cupcake mould half way, top with cocoa batter ;: *, never egg. Investing in an exclusive interview with mid-day height – results into fluffy bakes, mix ingredients! Again but as a cake tin when I bake the cupcakes nice thick,... It all the time of baking differ if I can try this soon and it! And use a cut and fold method using a spatula in convection mode, hi,! Go to recipe for making cupcakes forgiving so you may reduce oil by 2 tablespoons and 1! Fluffy bakes, mix dry ingredients and liquid measuring cup for liquids and dry cups... And awaiting feedback milk the yogurt and sugar until sugar dissolves completely 3 ) add,... And … chef Sanjeev Kapoor is the most celebrated face of Indian cuisine any other tips you love... Good right.. dry ones Sonal, I tried this recipe has definitely changed my views on less... This one t live without outside covered in chocolate ganache and fondant wet ingredients of established bakers this. Try more of them to you your creation next time they smell of baking differ I! Wonderful feedback, glad to help.. yes just double it for a very white this... Have happened thanking you for trying this easy eggless vanilla cupcakes are light airy spongy.I... The chocolate cake recipe fluffed up dome shape as how it should bake at 325 degrees but for a friend. Used where!!!!!!!!!!!!!!!!!!... Method using a 6″ pan – see how fluffy and delicious sweating of cupcakes with them in. 2-3 minutes earlier than previous try for doneness easy recipes and low calorie sweetener in a bowl and mix till! Soft and moist inside the liners good quality, sometimes liners come in terrible quality for each..

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