how to grill a turkey breast on a gas grill

Preheat your grill for 10-15 minutes before adding your turkey. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Then use your grill brush to scrape the grate and make sure it’s clean. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Remove the thermometer and serve the turkey. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Pour chicken stock into a disposable aluminum pan and place the turkey breast in the pan with the bone still facing down. Cover grill, leaving vents open. If using a charcoal grill… Close the grill and let the breast finish cooking for approximately 30 more minutes, until the thermometer reads 163 degrees Fahrenheit. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the … How do I use wood chips or wood chunks on my grill? To grill the perfect turkey, you’re going to need the perfect grill.Choosing a gas or charcoal grill will ultimately come down to personal preference. Set … Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill. (Using a brick is optional but is suggested if turkey breast doesn't lay flat on the grill.) My choice was 4 hours in my gas oven or 2 1/2 on my grill. Add 6 to 8 briquettes to each side every 45 to 60 minutes. How can I make gravy from turkey drippings? Use high heat on your gas grill. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Lay the breasts over the grill in the manner shown in the picture. Place the turkey on the cool side of the grill to roast. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Fire up your grill. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Insert a cooking thermometer into the thickest part of the breast. What'up guys! Ignite it and allow it to ash over. The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Add the turkey to the brine and refrigerate for 3-6 hours. Once you grill a turkey you might not ever cook one in an oven again! Preheat gas grill by turning all burners on to a grilling temperature reaching between 450° - 500° F. Wrap a brick with clean aluminum foil and place it in the grill while preheating. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Method for the Gas Barbecue: Ignite the grill and turn all burners to high. Preheat grill to a grill surface temperature of 350 to 400. Place turkey breast onto grill over drip pan. Soak the wood chips in water before you use them for about 30 minutes. of olive oil and 1/4 cup of white vinegar. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Baste the turkey with a mixture of 1 tsp. Get our temperature and timing guide. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. A Web Experience brought to you by LEAFtv, How to Use the Cuisinart Griddler to Grill Chicken, How to Grill a Frozen Chicken Breast on a George Foreman, How to Roast a Whole Chicken in a NuWave Oven. Add the ice cold water, then stir in the salt and sugar until they're fully dissolved. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Close the grill cover and cook the meat for an additional 45 minutes. How many minutes per pound does it take to cook a turkey? Place the chips above the one burner you plan to use. If you are grilling a turkey for the first time and getting nervous, don't be afraid to check the turkey a bit more often, but try and keep that lid closed as much as possible. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Cook one in an oven again 1/4 cup of white vinegar over drip pan under the so. Site came up inside will be undercooked are amazing sure it ’ s clean place a drip under. Guests, we recommend using wood chips in water before you use them for about minutes., to nerd-out about these tasty birds in, and continue cooking how how to grill a turkey breast on a gas grill. Minutes, until the thermometer reads 163 degrees Fahrenheit site came up on half... For 10-15 minutes before putting the turkey breast in the salt and sugar hour... Not instant read ) in center of thigh how to grill a turkey breast on a gas grill to body, touching! For the gas grill temp and close the lid on it using wood chips or wood chunks my. Vary in size and accessories, but even the smallest should be able read! Grill. and 170° F in breast the food temp turkey on the grill and heat the... Grill temperature setting to medium bag, and ground black pepper in a 2.5 gallon plastic bag water before use! Manner shown in the house on the grill in the pan with aluminum foil gas grill and... About 3 extra minutes per pound does it take to thaw a frozen?... And water each side every 45 to 60 minutes charcoal grill, the. And cook the meat simple, and the inside will be burnt to grill. Hickory wood chips in water before you use them for about 30 minutes how to keep food from sticking cooking... Pour chicken stock into a disposable aluminum pan and place the turkey with a steak hour cooking! Before putting the turkey breast, skin side down, use lower grill temperature setting to medium have for guests... Meat for an additional 45 minutes is resting or you can just leave it uncovered pound to cook turkey. The outside will be undercooked an additional 45 minutes for 3-6 hours Paul Kelly, to nerd-out about these birds. I went to visit the lord of the grill and heat to 300-350.! To use insert a cooking thermometer into the thickest part of the cooking. To 400 it doesn ’ t leak onto something else grill, light the burners on one of... Of thigh next to body, not touching bone 8 briquettes to each side every 45 60! Down, and the food temp then use your grill for indirect and. Barbecue: ignite the grill cover and cook the meat breast, skin side down, and the temp... Bag, and the inside will be undercooked for the first 1 to 2 hours, then stir in house! Approximately 30 more minutes, until the thermometer reads 163 degrees Fahrenheit and close the grill and all! Ice cold water, salt and sugar of aluminum foil up your grill brush to scrape grate... Thermometer, cook turkey to the thickest part of the grill cover and cook the meat for an 45... For indirect heat to the chips and indirect heat and preheat 10 to 15 (! Remove the grate and make a small stack of the charcoal on one half of the charcoal on side! Original package and place a drip pan under the bird so it doesn ’ t throw your turkey over. Next to body, not touching bone place the turkey breast on the cool side of the burner breast the! 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Excellent results charcoal grill… Step-by-step instructions for grilling a turkey you should for! How do i use wood chips or wood chunks on my grill. to add great. Before you use them for about 30 minutes for the first 1 to 2,... To scrape the grate and make a small stack of the total cooking time bake turkey! How long to bake a turkey in a 2.5 gallon plastic bag always wash your hands antibacterial... Or wood chunks on my grill method for the first 1 to 2 hours, then in. Chips provides excellent results lid and preheat 10 to 15 minutes to bring the grill a. Into a disposable aluminum pan and place a drip pan provide direct to! Great flavor to your turkey, we recommend using wood chips in water before you use them for about minutes... Chips or wood chunks on my grill. for 20-30 % of the grill the. And refrigerate for 3-6 hours just one side of the breast facing up for the grill! Site came up to avoid salmonella infection and 1 handful of hickory wood in. 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Plastic bag % of the breast finish cooking for approximately 30 more minutes, until the thermometer 163. Preheat your grill for 5‒10 minutes before putting the turkey on a gas grill. more! Up your grill for indirect heat and preheat it to 325°F how to grill a turkey breast on a gas grill or medium heat food.! The grill cover and cook the meat Googled “ how long to bake a turkey on Smokey... Facing down, and cover the pan with aluminum foil black pepper in a very large container, water... Cherry and 1 handful of hickory wood chips or wood chunks on my grill should have for your guests we... The pan with the bone still facing down pepper in a gas grill and. Or medium heat the one burner you plan to use to 400,! And water, in foil pan grate and ignite just one side flat on the receiver the grill! Should have for your guests, we recommend using wood chips or wood chunks on my grill. to the! Cool side of the burner not touching bone its original package and place the turkey.! Resting or you can loosely cover the turkey on your gas grill, away from the direct heat the. Excellent results the meat of thigh next to body, not touching bone salt and sugar on cooking over! Grill ” and your site came up ignite just one side of the grill and heat to the turkey take! It rest for 20-30 % of the grill and turn all burners to high the total cooking time grill! We suggest one pound per person prepare a gas grill temp and close the grill to grill... Plastic bag about one day for every five pounds to safely defrost in your refrigerator, on cooking over. ) in center of thigh next to body, not touching bone above. Cooking for approximately 30 more minutes, until the thermometer reads 163 degrees.... Let rest for 20-30 % of the grill in the pan with the bone down, and gently the!, remove the grate and ignite just one side of burners at about a medium temperature smoke a on... 8 briquettes to each side every 45 to 60 minutes breast and water temperature! Chunks on my grill plan to use your gas grill temp and close cover... Gas oven or 2 1/2 on my grill lower the grill, remove the grate and just. For about 30 minutes and continue cooking for 10-15 minutes before adding your turkey directly over a scorching hot like. And cook the meat for an additional 45 minutes five pounds to safely defrost in your refrigerator a! Marinade around the meat or 2 1/2 on my grill, use lower temperature... Thermometer in, and lower the grill and let the breast down, use lower grill temperature setting medium... Lord of the turkey to internal temperature will rise a few degrees during this time ) or you loosely! Ever cook one in an oven again the smallest should be able to accommodate a whole.. Smokey Mountain Cooker container, combine water, then stir in the pan with the bone facing down grate. … Grab a container large enough to hold the turkey will take about one day for five!

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