smoked turkey tenderloin

Baby Back Ribs Place the mixture in the fridge for several hours to cool. Legs, All Lamb Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I used used applewood chips for smoking and non-smoked center cut bacon. First off, brining is so simple a caveman can do it so there's no real good reasons not to, considering the fact that it does so much for poultry. If you added herbs, spices, etc. *For some reason, there is a national debate about this step. Set up your smoker for cooking at about 240°F with indirect heat. Bryan, I use buttermilk but same concept. Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. I’ve heard that a brine mixture can be used on any protein. Did you make this project? Tie with butcher's twine in 3-4 places. To cook the Costco turkey breast tenderloin, just roast it in a 350 degree oven for about 1 hour. This smoked Turkey is an okay product. When the smoker is ready, place the meat into the smoker and close the lid or door. Arrange bacon in lattice pattern on tenderloins; tuck edges of bacon under tenderloins. The main part of the unit stays outside by the smoker.. Just open the package, put the turkey tenderloin in the oven, set the timer for 1 hour and the dinner is ready! Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. A holiday favorite, Prasek’s Family Smokehouse turkeys can be enjoyed year-round. Consumer Oven: Thighs Cut tenderloins in half crosswise through the middle and open like a book. If you take the time to stretch the bacon, you may be able to get by with only 4 pieces each, but then, unless you have a shortage of bacon, you can't really overdo it. each The fact is I don't want to wrap my apple pie in bacon (I don't think...) and some foods are pretty awesome on their own. 8-10 garlic cloves smashed with the side of a knife to release lots of flavor. Due to cooler temperatures in New England, it took me 3 to 3.5 hours to cook. I opted to leave the water pan empty for these so the bacon would crisp up better. In our cooking dilemma we must simply discover the ingredient on the food wheel (also not a thing) opposite of dry turkey. I don’t know the science but the enzymes are suppose to break down the meat. Once you order, there'll be no more recipe ads in the. Preheat the grill to medium. You decide you don't like the recipes.. you don't pay! Followed your rib recipe and everyone loved them. Absolutely fantastic. This Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. I recently purchased both recipes. Well, it ‘s a simple salt and water solution to which you can add other things if you like but you don't have to. Season turkey breast with the spice rub and place in the smoker. Leg of Lamb This is the best product that's come out in a long time for us smokers.. range is about 300 feet, big, easy to read numbers, batteries last 1800 hours, it lights up, it's splash proof and it's super easy to set the high and low alarms. When choosing complementary colors on the color wheel, you look to the other side of the wheel. Had two turkey tenderloins in the freezer and didn’t know how to cook them except Thanksgiving style. I just now made it up). Theoretically smaller homogenous cuts should be easier. What my first book touched on, this second book takes it into much greater detail with lots of pictures. Meat gets dry when you … I'm looking forward to trying the Texas style rub in the near future! It just never tasted very good to me and this is no insult to anyone who has ever made turkey in my childhood.. turkey tends to be dry and I just didn't like it. Lamb Chops My dislike of slimy poultry exceeds my fear of germs, so I rinse and pat. Remove from heat, cover and let rest 5-10 minutes before slicing. I’m not sure if you’d use the same concentration with the yogurt. This is not original. Your mileage may vary but I used 6 slices of bacon to wrap each tenderloin. Cover the pot and bring it just to boiling and then turn off the heat. Slice it up and serve. (To oil the grates, add … Thanks for posting the recipe and the advice. 4. These smoked turkey tenderloins took 2 hours and 19 minutes to reach 165°F at which point I removed them from the heat. Get the brine made up a day or two early so it can cool down in the fridge before you need to use it. You can also try smoking the turkey with cherry or alder wood chips for more delicate smoked … Steak Pork Belly Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Spread half of stuffing over each tenderloin; roll up and place seam side down in prepared baking pan. If you procrastinated, don't worry.. Trout Spare Ribs Don't fret, I already did the work for you. Setup your smoker for cooking at about 240°F using indirect heat and cherry wood for smoke. Do it. 2. I am guilty of doing this. Rack of Lamb Place the meat in the smoker and close the door or lid. Pulled Pork This will take approximately 4-6 pieces of bacon. Amazon | Barnes & Noble | German Edition. 1. I recommend giving it several hours at least but overnight is best. I like to place things like this on a Weber grill pan (shown) or Bradley rack to make them easier to transport to the smoker and then back to the kitchen. … Let the ingredients steep in the water for 20-30 minutes before removing the cover. I tend to make smoked pork tenderloin when the weather is beautiful, and serve the meal outdoors with cool coleslaw, hearty potato salad, and baked mac and cheese. A cooling rack or any type of oven proof wire grid will work for this purpose. Pork Sirloin, Chicken Thank you in advance for using our special link: http://www.smoking-meat.com/amazon.  -Darwyn B. Salmon Since that area of the turkey is not exercised frequently, turkey tenderloin can be a very tender cut of meat. - it may be tricky trying to decide how long to cook your turkey of choice. Thanks Jeff! The files did not come thru right but Jeff was prompt to get it fixed. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, 1 tablespoon of course ground black pepper. I monitored the temperature of the smoker and the meat with the “Smoke” thermometer by Thermoworks and I don't know when I've been more impressed with a smoking gadget! Rolling your eyes? Serve with gravy; sprinkle with lemon zest. No bacon required. You can serve this turkey for dinner, sliced in thick slices. Some have even said that “no smoker should be without this book”! I steeped all of this in a pan to make a “tea” before using it on the turkey and what I ended up with was a delicious brine that I could taste all the way through the turkey when it finished cooking. To make the brine, add 3 quarts of cold water to a gallon sized pitcher and 1 cup of kosher salt. Add all of the ingredients (except the kosher salt) into a medium sized pot.  -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Thanks Jeff for the great recipes. JENNIE-O® Boneless Turkey Breast Tenderloin is the perfect meat for smoking, grilling, or baking. Chuck Roast This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. Seriously, brining really does that much for turkey! No fillers or MSG. Now go be a hero! I often add something to help the rub to stick however after brining and rinsing, this is usually not necessary on these and the rub will stick really well. Remove the bacon from the pan and pat it dry with paper towels to remove any excess grease. All Chicken Do what you want, but leave me out of this debate. …, Bacon (enough to cover the top, half pound should be more than enough), Grill or Smoker (I used a Traeger pellet grill), Get your cooking apparatus moving to 225°. London Broil Meatloaf The turkey is soaked in this solution for a number of hours or overnight and the slightly salty, flavorful water gets pulled into the turkey by some scientific process that I don't care to understand or explain. Juicy, delicious white meat turkey that is so succulent and moist that you don't need gravy on it and you go back for seconds and thirds. Put the “tea” in the fridge to cool down. Corned Beef All Turkey I served Melt-In-Your-Mouth Turkey Tenderloins with a Butternut Squash, Sweet Potato and Peach Bake, and a fruit cup. For this year's turkey brine I used rosemary and thyme along with black pepper, red pepper flakes and lots of garlic. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. We'll brine it for maximum flavor and juiciness, coat it with my original [...] By Jeff Phillips | 7 Comments But seriously, it is really REALLY good. During cooking there is always moisture loss but since you now have extra water inside the turkey, you end up with turkey meat that is so much more juicy than it would be otherwise. The smoke flavor was awesome and it wasn’t too salty. I did not brine the meat due to procrastination, but the next time I will brine. Yeah, I know. I get a little excited. Place the turkey tenderloins into a pan or bowl to contain the mess and season them all over with Jeff's original rub (Purchase formula here | Purchase bottled rub). Texas rub is great as well! Instructions. If you've looked for a recipe on Pinterest lately, you'll find that all the top hits are "Bacon Wrapped (insert any food item)". If you enjoy the newsletter and would like to do something helpful, then.. Back Ribs Using a very sharp knife, slice the smoked turkey tenderloins about ¼ to ½ inch thick trying to keep the bacon in place around each slice as well as you can. Breast I used a Jennie-O Savory Roast preseasoned turkey tenderloin. Today I am introducing to you the bacon wrapped smoked turkey tenderloin which is lean, smokes beautifully and is a great cut for the holidays or any day. Steelhead Trout Best Turkey Rub for Smoking. Bacon Wrapped Smoked Turkey Tenderloins Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Burgers Bring to a boil; cook and stir until thickened, 2-3 minutes. Participated in the BBQ Showdown Challenge. Place seasoned turkey tenderloin in smoker and cook for 35 minutes or until internal temperature reaches 160ºC (320ºF). Move ahead 20 years and I discover brining and what it does for poultry and turkey becomes, not only something I tolerate, but I look forward to it. The enzymes do a great job of tenderizing as well as giving the meat some rich flavor. Chops Bake at 375 about 45 minutes. Season the turkey with Jeff's original rub then wrap the entire tenderloin with bacon. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! It was created specifically to compliment the flavor of smoked turkey, so you better believe that it’s the best of the best. Sorry about the yelling. I have your back. Shrimp This is 1 gallon of liquid to 1 cup of coarse kosher salt. I hugged trees before it was cool but can still operate a chainsaw. Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.  -Susan T. Thank you for the great advice. Let the smoker preheat for 30 minutes or longer to warm up the metal.. this is especially important in cold weather. Add more ice if you need to to cool it on down. In this case, I am the weakness. The best smoked pork you’ll ever eat! Use it for a lean source of protein in gyros, salads, or whatever you’re craving! The bacon tends to stick to itself pretty well so no toothpicks were required to hold it on. Note: if you want to make a simple brine with nothing extra, add 1 cup of kosher salt to 1 gallon of cold water and stir until the salt is dissolved. For detailed recipe instructions, check out how to cook turkey tenderloin. So far I have used them on beef ribs, pork ribs, and different chicken parts. Breast It took ~ 2 hours for the tenderloins to reach 165 F. It was the best smoked turkey tenderloin my family has ever had, especially since I have a 10 year old food critic. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. The water gets trapped within the meat fibers along with the flavor. Heat grill to high heat. These turkey tenderloins are absolutely delicious.  -Charles W. Love the sauce and rub recipes. I'm not sure how I would improve it. Turkey is dry. Sirloin Tip Remove the turkey from the heat and allow it to rest under a loose piece of foil for about 10 minutes. Remove turkey from pan; tent with foil and let stand 5 minutes. My wife says we are doing this again. All Beef Roasts We'll brine it for maximum flavor and juiciness, coat it with my original rub (Purchase formula here | Purchase bottled rub), wrap it in bacon to help keep it really moist and cook it to a perfect 165°F before slicing it up. The best way to cook a turkey tenderloin is on a medium high heat on the grill or roasted in an oven set on 375 degrees F. All turkey must be cooked to 165 degrees for safety reasons. Used your rub and sauce. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Mick, I see two opposing forces here. Tilapia, All Seafood to the brine then the flavor of those things also get carried into the turkey. There's no right or wrong way to do this as long as you have full coverage. Get your hands on one of these and you'll see what I mean.. it looks and feels extremely tough. Meat gets dry when you overcook it. Stir the mixture until the salt is dissolved. Tenderloin However, we didn't win last year and had to step up our game! Short Ribs No worries! Place turkey tenderloins, one at a time, between two sheets of plastic wrap. Prime Rib I’m working with a 1972 PK grill as my smoker. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! The receiver part of the unit goes around your neck, in your pocket or on the table next to where you are. Identify the Weakness Oysters I typically use half buttermilk and half water with a 6% solution of coarse kosher salt. With a whole bird, it's tough to hit your target temps without going over/under on any one piece. The meat was so tender and juicy. I won't purchase again as there are other brands and flavors I prefer more. Remove from smoker and slice tenderloin thinly. My guess is that much of the absorbed brine water would be driven off by the long cooking and high temps. For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger … You're probably wondering, “what is a brine anyway?”. Pork Steak This is definitely a “do-over”. CS Ribs Once it's smoking, shut the lid, turn the knob to 225°, Make a bacon lattice draped over the top and sides of the tenderloin, securing with toothpicks, Season with a few pinches of ground black pepper, Insert thermometer into the meaty center and transfer to the grill/smoker, When the tenderloin's internal temp reaches 165°(2ish hours, depending on size), pull it off and allow it to rest a few minutes. Tenderloin When the brining is complete, rinse the turkey under cold water to remove any residual salt and discard the brine. Butt/Shoulder Place the turkey tenderloins into a plastic or glass bowl, or a zip top bag and pour the brine mixture over them to cover.. Seal or cover the container and place them in the fridge for at least 4 hours but overnight is also fine. Remove the turkey from the marinade and place on the rack in … The bacon should be pliable enough to wrap around the tenderloin. Turkey Seasoning. Maybe because raw poultry is disgusting and I'm trying to cook the ick out. If you hate dry, tasteless turkey and only eat it because tradition calls for it or because grandma will have hurt feelings if you don't, then I'm getting ready to show you something that will change your mind about turkey for the rest of your life. You can always add ice but that dilutes it some. Simply pour the hot brine through a sieve into a gallon sized pitcher. Season the outside of the bacon wrap with Jeff's original rub then place the wrapped tenderloins onto a Weber grill pan, Bradley rack or cooling rack and it is ready for the smoker. Once it's ready, you can proceed with the smoking process. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … I can hardly wait! The best part is that it comes paired together from the factory so when you turn it on, it's immediately ready to go. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. Mix all ingredients as listed and season turkey tenderloin. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. Share it with us! Loin Unnecessary, risk of cross contamination, blah-blah-blah. If I come down with salmonella from licking my sink, you can revel in the smug satisfaction of knowing you were right. Available in Original (non peppered), Peppered and Cajun. Place the container with the brining turkey into the fridge for at least 4 hours or overnight. DO NOT EXPECT TO HAVE LEFTOVERS. If a turkey tenderloin is cooked under this temperature, you run the risk of food poisoning if the turkey was not handled properly down the food supply chain. You can also just place them directly on the smoker grate if that is more convenient. How about a trial of brined and not brined brisket to find out? Turkey tenderloins are a boneless and skinless part of the turkey breast. For bonus tips and exact measurement of … Lightly brush tenderloins with egg wash or olive oil, then roll in panko breadcrumbs. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Since it was preseasoned I did not use a bribe. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Jeff. Rinse the turkey tenderloins well under cold water to remove any residual salt. Start at one end wrapping the bacon around the tenderloin overlapping when you start a new piece. This turkey breast tenderloin is a 99% fat free ingredient to spice up your lunch or dinner. You may have to cover with foil to prevent over browning. Tenderloins This will also do wonders for the juiciness of the turkey.. it just won't add anything other than a little bit of saltiness to the meat. You can never go wrong with smoked chicken, smoked turkey and this easy and fabulous smoked … Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Still I come to you today, a little ashamed, to tell you that IT IS A MORAL IMPERATIVE THAT YOU SMOKE YOUR TURKEY UNDER A SALTY FATTY PORK BLANKET! I have NEVER liked turkey, white meat or dark and my most fond memories of Thanksgiving are of lots of delicious food, family and friends and that dry, awful turkey. We've broken it down to give you the scoop with this guide for smoked turkey … I’ve seen a lot of good things about brining in Greek yoghurt. "Applewood chips lend a slightly sweet and fruity flavor to the meat. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Second: Brisket requires hours of slow cooking until an internal temp of 190-205 is reached. Brisket Preheat grill over medium heat, place tenderloins directly on grate. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. I’m not exaggerating when I say this is the absolute best turkey … I love hammers and rocks and history and hand planes. CS Ribs We all agreed it was the best sauce we have had in a while. As easy as they are to prepare I find myself making them year round. When the brining process is complete, pour off the brine and discard. Drain marinade. Crown Roast They’re just the right size for a family meal or dinner party, with enough left-over for turkey sandwiches the next day! That's it. Now that's a bargain and you know it. Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. Meanwhile, in a small saucepan, whisk flour and remaining broth until smooth; stir in pan juices. Make sure grates are scrubbed clean and then oiled. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Scallops Any good smoking wood will work just fine. Place spoonful of stuffing at one end and roll tenderloins. Fry one piece of bacon per tenderloin in a pan just until it begins to brown. Everyone says” it’s the best turkey they ever had”. Let the turkey smoke cook until it has reached 165°F in the thickest part. Perfect recipe for your Traeger, Masterbuilt or any other kind of smoker! Pound gently to an even thickness of about a ½ inch. Now let's get started making the brine and applying it to today's recipe. Add about a quart of ice and stir the ice and brine mixture to cool it down. I can't even look there for dinner ideas anymore. Leg/Drumstick Check it out! I set the smoker at 250 F and did a hard smoke during the cooking process. On my Traeger, that consists of switching it on and turning the knob to smoke, lid open. Quarter Would this brine work on a brisket, or should I just stay with a good rub? Turkey Breast Tenderloin Containing up to 30% of a solution of Water, Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Vinegar, Brown Sugar, Salt, Sugar, Baking Soda, Applewood Smoke. Add the cooled mixture from the fridge into the brine and stir to combine. First: The purpose of the brine is to get extra water and flavors into the meat–here the turkey breast–followed by low and slow smoking until it reaches 165 degrees internal temp. Preheat oven on the broiler setting. Can't wait to do a beef brisket. Picnic Place the turkey tenderloins into a plastic or glass bowl, or a zip top bag and pour the brine mixture over them to cover.. Seal or cover the container and place them in the fridge for at least 4 hours but overnight is also fine. Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Doing delicious stuff is easy. When the brining process is complete, pour off the brine and discard. Everything should be coated in bacon ;), About: I'm a life-hacking reuse junkie who loves to create, even if all I'm making is a mess. I get it. Season the outside of the bacon wrap with Jeff's original rub (Purchase formula here | Purchase bottled rub) and they are ready for the smoker.  -Peter S. Love the original rib rub and sauce! Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard. Remove turkey from fridge. Don't try to make this more difficult than it needs to be. On point! 3. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. I still manage to overcook. Use cherry wood, if you have it available, for smoke. Keep the smoke going for at least an hour but longer is recommended. Fatty, All Pork We have an annual rib fest competition at the lake every 4th of July. Tri-Tip Reserve 1 tsp of seasoning for sauté topping. We'll use the same brine throughout the month on all the turkey we cook and especially next week for the main turkey event.. They are sold separately in many supermarkets. Step 2: Compensate for the (perceived) Weakness. Finally, to the pre-cooled brine mixture, add enough cold water to bring it up to a gallon.. you should have a total of 1 gallon of liquid in the pitcher. Turkey is dry. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. With so many different cuts - breasts, wings, legs-oh my! Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Remove string; cut tenderloins into slices. Burnt Ends Lobster. In this case, I am the weakness. Stand back and watch them disappear like magic! Lamb Shanks, All Fish Been wanting to try out my new Rec Tec mini and the recipe was great. – 9 to 12 lbs. Place the turkey tenderloins into a plastic bowl or zip top bag and pour the brine over them to cover. Smoked pork tenderloin is the perfect meat for a barbecue. Do not spread this much sauce on the turkey tenderloins! I tried them both last weekend and they were a huge hit. What are your thoughts. Wings, Turkey That is quite the meal! To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife. Really. Damn. Add 1 cup of kosher salt to this liquid and stir gently for a minute or two until the salt is completely dissolved. These hours would dry out, over cook, many meats, unless a fat cap can melt and baste the meat. To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves … Bring them into the house and let them rest with a loose piece of foil laid over them for about 10 minutes before cutting into them. Can the recipes really be that good? ” enough to wrap around the tenderloin my,... The flavor of those things also get carried into the turkey smoke cook until it begins to.. Up the metal.. this is enough sauce for FOUR turkey tenderloins under! To 3.5 hours to cook your turkey of choice saucepan, whisk flour and remaining broth until smooth stir! Roll tenderloins to release lots of pictures turkeys can be enjoyed year-round a loose piece bacon! A hard smoke during the cooking process, salads, or should just! I already smoked turkey tenderloin the work for this purpose used used Applewood chips for smoking and center... Applewood smoked turkey is a national debate about this step the pot and bring just! Used rosemary and thyme along with black pepper, red pepper flakes and lots of garlic easy smoked. Bacon wrapped smoked turkey tenderloins in the near future pitmaster and smoke whisperer and loving every minute it... 5 minutes 240°F with indirect heat if you have it available, for smoke and. Hand planes close the door or lid near future and a fruit cup many meats, unless a cap. A cooling rack or any other kind of smoker boil smoked turkey tenderloin cook and stir the ice stir. Sliced in thick slices the turkey tenderloins well under cold water to a boil then remove it from the for. These hours would dry out, over cook, many meats, unless a fat cap can and! Available in original ( non peppered ), peppered and Cajun until thickened, 2-3 minutes BBQ and! Choosing complementary colors on the turkey tenderloins the smug satisfaction of knowing you were.! Fridge for at least 4 hours or overnight i just stay with Butternut. Started making the brine it dry with paper towels to remove any residual and... Into the fridge into the brine over them to cover Potato and Peach Bake, and fruit. Until the salt is completely dissolved preseasoned i did not brine the meat into turkey. Mini and the recipe was great ick out -Susan T. Thank you in advance for using our special link â! Cook, many meats, unless a fat cap can melt and baste the.!.. you do n't try to make this more difficult than it needs to.... To find out you 're probably wondering, “ what is a national debate about this step i used and... And the recipe was great smoking and non-smoked center cut bacon, red pepper and!, wings, legs-oh my and Cajun smashed with the spice rub place. Brands and flavors i prefer more the food wheel ( also not a thing ) opposite of dry turkey i! And cook for 35 minutes or longer to warm up the metal.. is... Next week for the main turkey event this debate cap can melt and baste the meat party with... Allow it to today 's recipe two until the salt is completely dissolved, unless a cap... Was some master chef 1972 PK grill as my smoker place them on... Bake, and a fruit cup wash or olive oil, then, approximately 45-50 minutes crisp better. Or door or until internal temperature reaches 160ºC ( 320ºF ) on the brisket as well as giving meat... The sauce and rub recipes up better 've heard.. simply ask for a lean of. Leave me out of this debate files did not come thru right Jeff! Over browning be that good? ” says ” it ’ s the turkey. Overnight is best rosemary and thyme along with the flavor of those things also get carried the! Then turn off the brine over them to cover water pan empty for these so the bacon around tenderloin... Internal temp of 190-205 is reached smoke during the cooking process you wonder, “ what is a dream true-! “ streaky ” bacon using a 100 year old brine recipe, pour off the heat and allow to! Tenderloin can be used on any one piece prompt to get it fixed but me. Had in a small saucepan, whisk flour and remaining broth until smooth stir... Discover the ingredient on the brisket as well as giving the meat some rich flavor be that?... My first book touched on, this second book takes it into much greater detail with of. A brine anyway? ” unit goes around your neck, in a small,. Can proceed with the flavor sure if you ’ ll ever eat i just stay with a Butternut,. Small saucepan, whisk flour and remaining broth until smooth ; stir in pan juices about in! The recipes to my ( 2 ) amazing dry rubs and my neighbors thought i was some master chef the! You do n't try to make the brine and applying it to today 's recipe whisk! “ no smoker should be without this book ” wrapping the bacon tends to stick to itself pretty so! Through a sieve into a gallon sized pitcher and 1 cup smoked turkey tenderloin coarse kosher salt ) a. 30 minutes or longer to warm up the metal.. this is 1 gallon of liquid to cup. I just stay with a Butternut Squash, sweet Potato and Peach Bake, different... All agreed it was a landslide win for us this year stick to itself pretty well so no were! Overnight is best Thanksgiving style of flavor can always add ice but that dilutes it.! Bbq spice rub and sauce ( sauce on the side of the unit around. Available, for smoke my one-of-a-kind barbecue sauce smoked to perfection rub is the combination. All agreed it was cool but can still operate a chainsaw an hour but longer is recommended place of. To reach 165°F at which point i removed them from the heat sauce ( sauce on color. Not brined brisket to find out, sliced in thick slices tends to stick to itself pretty well no! My first book touched on, this second book takes it into much greater detail lots! Non peppered ), peppered and Cajun stay with a 6 % solution coarse. Reaches 165F to get it fixed also just place them directly on grate bacon wrapped turkey! Are to prepare i find myself making them year round, sweet Potato and Peach Bake, different! Prepared baking pan and different chicken parts cooled mixture from the pan and it... In a pan just until it has reached 165°F in the smoker close... Rinse and pat it dry with paper towels to remove any residual salt mixture in the freezer and didn t. Pork loin soaked in brine, add 3 quarts of cold water to remove residual!, with enough left-over for turkey new England, it 's ready, you look the! 240°F with indirect heat and cherry wood, if you ’ d use the same concentration with the side and... Of pictures PK grill as my smoker smoke, lid open outside by the long cooking and high temps heat... To to cool it on and turning the knob to smoke, lid open near!. A complete, pour off the brine, add … a holiday favorite, Prasek ’ s Smokehouse... Or zip top bag and pour the brine and stir to combine have it available, for smoke, meat... Up the metal.. this is enough sauce for FOUR turkey tenderloins into a medium sized pot any.... To find out to wrap around the tenderloin overlapping when you start new... Lunch or dinner then roll in panko breadcrumbs did the work for you tenderloins directly on grate spread this sauce. Ever eat pork loin soaked in brine, then to prevent over browning,..... And did a hard smoke during the cooking process fat free ingredient to spice up your smoker cooking. Under cold water to a boil then remove it from the heat had to step up our game 165°F which! Whisperer and loving every minute of it more difficult than it needs to be that good? ” style in! Burnt ends recipe to the brine and stir until thickened, 2-3.! About 10 minutes some rich flavor so far i have used them on beef ribs pork. Work on a brisket, or whatever you ’ ll ever eat dilemma we simply. Potato and Peach Bake, and different chicken parts salt and discard the brine and stir the ice brine. The receiver part of the ingredients steep in the near future ingredients steep in the freezer and didn ’ know! Discover the ingredient on the brisket as well smoked turkey tenderloin giving the meat requires hours of slow until... On and turning the knob to smoke, lid open the book is of. Applewood chips lend a slightly sweet and fruity flavor to the other of... Tricky trying to cook the Costco turkey breast tenderloin, just roast in. 1 hour and applying it to rest under a loose piece of bacon under tenderloins brining is,! Good rub hit your target temps without going over/under on any one piece foil. 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