lehigh county restaurant inspections

Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Do not allow hot food to remain at room temperature. Corrected. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Takeout containers improperly stored face-up with food side exposed. -Soap was not available at the handwash sink in the kitchen area. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. The inspections are meant to ensure customer safety in the food industry. LEHIGH ACRES. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Use of this area must cease immediately. 7070 RTE 309 NEW TRIPOLI, PA 18066. Employee seen eating at work station adjacent to food prep bench. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Response: An employee said he would have to talk to the owner before responding to a request for comment. You got to make sure you fix those things, and we did that right away, he said. Post a sign at this hand sink. Dismantle the slicer and clean and sanitize all parts. Date mark TCS foods. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. The Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Corrected. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. I'm 51 years old and I've been doing this since I was 16. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Source: Pennsylvania Dept. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Employees not properly washing hands; handwash sink not easily accessible. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Product was promptly reheated. (See the 2018 results.). Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . 7801 GlenLivet West DR STE C Fogelsville, PA 18051. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. (AGF / UIG via Getty Images). Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. For more information on how the inspections are conducted, view a list of FAQs. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Corrected. A message left for a person in charge was not returned. Address: 4527 Route 309, North Whitehall Township. Two doors have gaps that dont protect against insects and rodents. Only use hand washing sinks for handwashing. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Address: 1908 Walbert Ave., South Whitehall Township. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Hot held product must be stored at 135F or higher. Soups were discarded. 2023 Advance Local Media LLC. Violation (s): 3. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Place fried items on an alternative surface to absorb the oil. Gap in rear door does not protect against insects or rodents. Address: 4558 Crackersport Road, South Whitehall Township. Address: 7720 Main St., Upper Macungie Township. Plumbing needs repair. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Hand wash sinks can only be used for hand washing. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Restaurant's response: Did not respond to messages or an email by deadline. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Containers of flour, starch and sauce dont label the contents. Rewash this piece of equipment. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Date: 3/30/18. Blose's Market. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Corrected. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. The full inspection report is available from that same screen. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Corrected. Reheat the chicken to 165F immediately. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Response: A manager deferred to the owners son, who did not return a call for comment. Milk was discarded. Remove the beans and place them into a walk-in cooler. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. 32 Restaurants That Passed the First Inspection with ZERO violation. Additionally, cream was observed in the reach in bar fridge at 47F. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Corrected. *CORRECTED*. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Address: 3317 Hamilton Blvd., South Whitehall Township. Product was discarded. 1. Find lehighvalleylive.com on Facebook. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Source: Pennsylvania Dept. Cover all food. Rearrange these items. 27 Restaurants That Passed the First Inspection with ZERO violation. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. And that may not be true," he said. Restaurant's response: Could not reach the owner after several phone calls. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. "It's not fair to us that you guys just report the numbers," Draklellis said. Display cooler not maintaining temperature. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Louie's Restaurant . Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Address: 4783 W. Tlighman St., South Whitehall Township. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. That means they're working. Do not use this unit until it can maintain temperatures below 41F.

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