grandma's meatloaf with crackers

Grandma's Meat Loaf Recipe: How to Make It This keto Mexican meatloaf is a perfect gluten-free family weeknight dinner. Bake at 350 degrees for 1 hour. Shape into a loaf. 1 teaspoon salt. Cover with plastic wrap or a lid and heat for 90 seconds. Grandma's Old-Fashioned Meatloaf. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Line a rimmed baking sheet with parchment paper and lightly spray. Bake at 350F degrees for 40 minutes. * Meatloaf: Homemade with fresh ground beef, pork, fresh minced vegetables and glazed with our sweet meatloaf sauce or your choice of brown gravy. Shape into a loaf. ketchup 1T. Repeat until muffin tin is filled. Bake 45 minutes, turn and bake … I enjoyed your video. Spoon half of the topping over the meatloaf after 30 mins of baking. This recipe is! In a mixing bowl, thoroughly mix all remaining ingredients and shape into bread. Place the meat mixture in a baking pan and shape it into a loaf. Brush the loaf with this mixture. ). Press batter into pan and bake, cover with 1/2 to 2/3 sweet bbq sauce. Made with Simon Farms beef and dressed with a curry ketchup, this delicious meal also comes with freshly made cornbread, a small salad, and your choice of a third side—which includes scrumptious options such as homemade … In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. diced red onion 1/2c. I had my neighbors over for dinner (it makes a lot of meatloaf) and … Mix well until all ingredients are incorporated. Apr 30, 2016 - Grandma's Meatloaf Recipe -- Old-Fashioned Meatloaf with Chili Sauce, Oatmeal, and Seasonings: Meatloaf Instructions. Cover with foil and bake at 250°F for 20-25 minutes. Bake at 350 for 45 minutes. 1-1/2 pounds lean ground beef. Preheat oven to 350 degrees F. In a small bowl, add the crackers, milk and three egg yolks, mix together and set aside to soak as you prepare the rest of the ingredients. In a large bowl, combine beef, eggs, onion, 2 tablespoons Worcestershire sauce, Dry Mustard Powder, pepper and bread crumbs. 10-15 minutes before the meatloaf is complete, apply the ketchup on top of the meat loaf. Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing! PIN THIS RECIPE. The Meatloaf. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Add ground beef. You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to … Grandmother's Old Fashioned Meatloaf cooked in a cast iron skillet. Combine ketchup, brown sugar and mustard to make topping. Directions Preheat oven to 350 degrees. In a medium bowl, combine eggs, milk and crackers then mix. Add in onion, cheese, ground beef and mix well. Shape the meat mixture in to a loaf. Bake at 350 for 45 minutes. While the meatloaf is baking, in a small bowl combine ketchup, brown sugar and mustard to make topping. * Country Green Beans. Reduce heat to low and add garlic, cook for 2-3 minutes. Sure, grandma makes a great supper, but a simple piece of toast with peanut butter is just as comforting—and easily one of grandma's favorite recipes. In a large bowl, combine the first 7 ingredients. Cover with foil and bake at 250°F for 20-25 minutes. Brown Sugar Meatloaf – Not your Grandma’s Meatloaf, but just as amazing! In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. 1/2 teaspoon pepper. Full of tasty, healthy ingredients like a container of the freshest, juiciest salsa, black olives, crumbled queso fresco, cilantro, a little coconut flour, and a couple pantry staples, this isn't your grandma's meatloaf. GRANDMA'S TOMATO SOUP MEATLOAF. Add milk and crackers. For this meatloaf recipe, you will need the staples of most meatloaves. Add Onion, Celery and Salt. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. A perfect dinner dish easily made.

How many calories is Grandma’s sampler at Cracker Barrel? 1 can tomato soup. Combine Beef and egg, mix in bowl. A hearty portion of our Chicken n’ Dumplins, Meatloaf and Sugar Cured or Country Ham. diced celery 2 eggs 1/4 c. soy sauce (Or use Tamari to make it gluten free) 1/3c. Using your hands, mix ground beef mixture well and place in loaf pan. * Made from Scratch Mashed Potatoes: These potatoes are cut fresh daily. Server says she was fired from restaurant after receiving $4,400 tip. For Topping: Combine ketchup, brown sugar mixture (from smaller bag) and mustard to make topping. Preparation. 4. Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) * Congratulations to Linda Herold, winner of the November Sunday Brunch giveaway of books … Gluten-Free Meatloaf Ingredients. Continue to bake, 15 to 20 minutes longer until meatloaf is done. The Root Cafe in Little Rock serves a fabulous meatloaf as a dinner option every night between the hours of 5 pm and 8 pm. Combine the meatloaf ingredients and gently press into a loaf pan. This helps catapult my mom's meatloaf into an easy gluten-free recipe. Let rest for 5 minutes and remove from the … When I first met my husband, he didn't care for homemade meatloaf, but this won him over. Cracker Barrell Meatloaf. There's nothing like the taste of Grandma's home cooking, and these 30 recipes take a fabulous page out of every matriarch's cookbook. 3. Heat a skillet over medium-high heat. Add milk and crackers. Line a 12-muffin tin with muffin liners and lightly spray with nonstick cooking spray. The difference in my recipe is that I make it with either bread crumbs or butter crackers or a combo of them salt pepper garlic & Worcestershire. Mom made the best meatloaf, and now I do, too. 1 egg. Bake in a 350-degree oven for 90 minutes. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. 2. It’s not often you come across appetizer recipes that aren’t either laden with carbohydrates or drenched in fat from deep-frying. For even more recipes for classics and new twists on old favorites, pick up a copy of our 1,001 Ways to Cook Southern.The South is known for its rich culinary heritage, and there is a growing interest in how to cook traditional Southern food.This selection of Southern recipes includes all-time favorites such as … Add ground beef. Add Cornflakes or Breadcrumbs and mix. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. rubbed sage and pepper. With only 5 ingredients this easy recipe for Crock-Pot Grandma’s Famous Baked Beans is a crowd pleaser and one of our most popular baked bean recipes! garlic powder sprinkle … Spray a 9 x 5 inch loaf pan with non stick cooking spray. Step 1. Cover with plastic wrap or a lid and heat for 90 seconds. … How many calories is Grandma’s sampler at Cracker Barrel? So many meatloaf recipes call for crackers, bread, or breadcrumbs. Place it on top of the ketchup. Spoon half of the topping over the meatloaf after 30 mins of baking. Make a bun shape meatloaf and cook in an inch of water which makes wonderful tomato gravy. Add milk and crackers. Add ground beef. Amy W. / Yelp. Sure, the mixture in this recipe would be well-suited as a spread for crackers but its appeal for me was that it wasn’t a spread for crackers. 30 Old-Fashioned Recipes Just Like Grandma Used to Make. Meatloaf Saltine Crackers Onion Egg Ketchup Recipes. diced celery 2 eggs 1/4 c. soy sauce (Or use Tamari to make it gluten free) 1/3c. salt, 1/2 tsp. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! I did not have Ritz crackers, so I substituted with Town House Flatbread Crisps. diced red onion 1/2c. In a large bowl, … Crock-Pot Grandma’s Famous Baked Beans. Stir in onion and cheese. Set aside. WE NEVER use instant potatoes. Bake 45 minutes, turn and bake … Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. You can crush the crackers manually: Place them in a zip-top bag and use a rolling pin to crush them into fine crumbs. 1/4 teaspoon pepper. Add enough cracker crumbs or oats to create your desired thickness. dried oregano 1T. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Evenly top each meatloaf muffin with BBQ Ketchup Glaze. "I've made meatloaf for years but never thought it was memorable. Combine ketchup, brown sugar and mustard to make topping. 1/2 teaspoon seasoned salt. 32 Ritz crackers, crushed. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. 3 bacon strips, cut into 1/4-inch pieces. Add Cornflakes or Breadcrumbs and mix. Preheat the oven to 350 degrees F (175 degrees C). Bake at 350 for 45 minutes. Pre heat oven to 350 degrees. With well-washed hands add beef broth to mixture and knead until fully blended. ... Best Meatloaf Ever Helllo!! Beat the eggs together in a large bowl. Thanks for the recipe, Mom!!!! Step 4. Dip the chicken into the beaten egg, place in zip top bag, and coat each piece well with the cracker crumbs. Press mixture into prepared pan. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE OF US! Step 1. Add Onion, Celery and Salt. 4 ounces saltine crackers (1 sleeve of crackers from a 1-pound box), crumbled by hand into small bits and pieces, not processed to crumbs. To make the meatloaf: Preheat the oven to 350ºF. Set aside. 1/2 cup chopped onion. Directions. 29. Grandma’s Meatloaf – Grandma. She added the onions and crushed saltines (btw Zesta is ze besta). ground beef and mix well. Sweet and Spicy Meatloaf Shady Brook Farms. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Set aside for 15 minutes to allow the oats to soak in the milk. Make your family happy, make meatloaf tonight: For 2, 1 3/4-pound meat loaves: 3 pounds lean or extra-lean ground beef (85/15 or 90/10) 2 extra-large eggs, lightly beaten. milk, packed brown sugar, Worcestershire sauce, ketchup, salt and 7 more. 1,015,121 suggested recipes. * Southern Pepper Gravy or Brown Gravy. saltine crackers, … From yummly.com Add milk and crackers. Drizzle the top with ketchup and salt and pepper. To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. Being vegan doesn’t mean giving up comfort food favorites. 1 … Instructions. Share the love of tried-and-true Southern recipes with our collection. Chef Liindsey Farr. After 15 minutes strain out the milk into a separate container but do not discard. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Line a slow cooker with foil, leaving the ends long enough to lift the meatloaf out when it's done. Salt & pepper. 3/4 cup finely crushed cracker crumbs. 2/3 cup crushed saltine crackers or 1 1/3 cup fresh breadcrumbs 1/3 cup fresh minced parsley or 1 tablespoon dried parsley. lean ground beef. Add milk and crackers. Let it sit for about 5 minutes before slicing. Let stand 10 minutes before serving. dried oregano 1T. Serve with mashed potatoes and enjoy it today! Preheat oven to 350 degrees. In a medium bowl, combine eggs, milk and crackers then mix. Add in onion, cheese, ground beef and mix well. Shape the meat mixture in to a loaf. Bake at 350 for 45 minutes. You can see the winning recipes here, too. Use the leftovers for meatloaf sandwiches or crumble into your favorite spaghetti sauce. Place on cookie sheet and form into loaf shape. Bake at 350 for 45-60 minutes or until cooked thru. Beat eggs. Mix well. Place saltines in the bowl of a food … Everything else is the same. Turn the loaf over, then microwave for another 90 seconds., or … Bake at 350 for 45 minutes. Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) Preheat oven to 350F, rack in the middle. I made this last night with a few variations. Directions. Mix lightly. This meatloaf recipe goes way back to the 40's when my Mother-in-law started cooking. 1-2 c. soft bread crumbs. * Downhome Mac and Cheese. Grease it with a nonstick cooking spray first. Preheat oven to 375 degrees. Shape into a loaf. Spoon half of the topping over the meatloaf after 30 mins of baking. dried oregano, ketchup, kosher salt, lean ground beef, garlic and 6 more. Internal temperature should reach 160 degrees. In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper. 4 ounces shredded sharp cheddar cheese. diced red onion 1/2c. Top with rest of tomato soup. Maple Cashew Apple Toast. Preheat Oven to 400 Degrees. Spoon half of the topping over the meatloaf after 30 mins of baking. Combine Beef and egg, mix in bowl. Heat the oil in a small saucepan and sauté onions and garlic for four or five minutes or until tender, being careful not to burn garlic. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Cover with sauce. Beat eggs, add milk and cracker mixture and cheese. Place the sliced onion around the perimeter of the meatloaf. Beat eggs. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Add the garlic and cook an additional minute, then remove from the heat to cool slightly. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Spoon half of the topping over the meatloaf after 30 mins of baking. Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Ingredients. Return loaf to oven for 10 more mins of baking. Mix well. 3/4c. 1-2 c. soft bread crumbs. Preheat oven 325 degrees Fahrenheit. Top with rest of tomato soup. Preheat Oven to 400 Degrees. Losing her job suddenly "was devastating," said Ryan Brandt, who owes a "significant amount of money" for her student loans. Preheat oven to 350 degrees F. Mix all ingredients together except for the cracker crumbs or oats. Mix well. 1/2 pound bulk pork sausage. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. 3. chopped parsley 2 tsp. Lightly grease a 5×9-inch bread pan. Line a rimmed baking sheet with foil. 3/4c. She put milk in the bowl, adds the egg and beats the egg. 1/4 cup dry bread crumbs. Bake at 350 for 45 minutes. Bake for 45 minutes or until meatloaf comes away from pan. Add ground beef. Shape into a loaf. nonstick cooking spray, lean ground turkey, ginger, chili sauce and 8 more. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. This was packed with flavor and the crackers hardly missed. Cover with sauce. 2. I imagine it was made with kitchen staples at the time so they had very little seasoning options. Add the 1 1/2 lb. 4. Make your family happy, make meatloaf tonight: For 2, 1 3/4-pound meat loaves: 3 pounds lean or extra-lean ground beef (85/15 or 90/10) 2 extra-large eggs, lightly beaten. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Mix all ingredients together, reserving 1/2 can of tomato soup for topping. ketchup 1T. This old-fashioned meatloaf recipe uses oats as the binder keeping the meatloaf together. 1-1 1/2 lb. Bake 15-20 minutes longer, uncovered. 2 ounces cubed cheddar cheese. This recipe was sent to us by Crock-Pot Ladies reader Pam Barnes for her grandma’s famous baked beans done up in the slow cooker. Mix well. Or freeze individual slices of meatloaf and reheat them in the microwave oven. Combine ketchup, brown sugar and mustard to make topping. In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. Preheat the oven to 350 F/180 C/Gas Mark 4. This meatloaf can be cooked in a loaf pan.

Made with Panko bread crumbs, fresh parsley and deliciously spiced topping, thie meatloaf is crusty and crispy on the outside and deliciously juicy and tender on the inside. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a small bowl or stand mixer, place your ground meat, onion, and egg. These old fashioned dinner recipes will bring back those memories of what it was like gathering around the dinner table as a child. Pull your meatloaf out of the oven and move it to a platter. From classic recipes Mom used to make like tuna casserole and meatloaf to recipes you might remember from the diner, like chicken fried chicken and Salisbury steak, these old fashioned meals are bound to please. Shape into a loaf.I made mine in a 8×8 pan. 1 cup milk Hand … You'll Need: MOM'S FAMOUS MEATLOAF!!!!! Comes with choice of three Country Sides and hand-rolled Buttermilk Biscuits or Corn Muffins. Season with salt, pepper, garlic powder and onion powder. Stir in onion and cheese. Return loaf to oven for 10 more mins of baking. 2 hours ago Directions Preheat oven to 350. Pat into loaf pan. diced celery 2 eggs 1/4 c. soy sauce (Or use … Let sit for 5 minutes to soak up the liquid. You can either form a traditional meatloaf shape with a rounded top or pack the mixture into the pan for a flat top. Shape into a loaf.I made mine in a 8×8 pan. Preheat oven to 375°. This is the best meatloaf ever!! This meatless meatloaf topped with barbecue sauce not only looks like the real thing but it’s so packed with flavor that you won’t miss the old, boring meatloaf for a minute. Grandma Hill's Prize Winning Meatloaf - More like this Ingredients (7) : 1 1/2 lbs ground beef 1 cup tomato juice 3/4 cup oats 1 egg 1/4 cup onions 1 1/2 teaspoons salt 1/4 teaspoon pepper ( more ) Meatloaf has long been a family favorite for a very long time. Let stand 5 … image/svg+xml Text Ingredients. I also added some sweet hot mustard and a dash of Worcester shire sauce. Mix well. Remove from heat and set aside to cool. Grandma’s Best Meatloaf Parade Magazine. Add milk and crackers. 2/3 cup milk. Instructions: Preheat oven to 350. How To Make This Recipe For Meatloaf Using Ritz Crackers. Add ground beef, salt and pepper. 4 ounces saltine crackers (1 sleeve of crackers from a 1-pound box), crumbled by hand into small bits and pieces, not processed to crumbs. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Beat eggs. Ground Beef. Using a ⅓ cup measuring cup, fill measuring cup, add a mozzarella piece to the center and roll into a ball and place in muffin liner. Instructions. Mix the remaining sauce ingredients in a bowl and pour over the meatloaf. Bake 1 hour. There are 861 calories in a Grandma’s Sampler Breakfast from Cracker Barrel. Meatloaf: Like Grandma Used to Make. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Place meat mixture on prepared … Combine all the ingredients and whisk. Add the oil, and once shimmering, add the onion and cook until tender. In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). This is very similar to my grandma's meatloaf from about the early 1900's. Whisk in the egg, Worcestershire sauce, and ketchup. Yellow Onion – I recommend yellow onion for this dish, but you can use white if you prefer a sharper flavor.You want the onion to be finely diced or even grated so it blends into the meatloaf perfectly. There are 861 calories in a Grandma’s Sampler Breakfast from Cracker Barrel. Beat eggs. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. If you are using beef, you might need an extra 1-2 tbsp of ground crackers due to fat content of beef. Add ground beef. Stir in onion and cheese. Bake for 45 minutes. Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. Bake at 350° for 45 minutes. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Meatloaf: Like Grandma Used to Make. (its the best tool I own) 2. Bake at 350 for 45-60 minutes or until cooked thru. Grandma’s Classic Meatloaf Recipe. Set aside. Add in your ground crackers and seasonings and mix again until meatloaf batter is evenly combined. Combine ketchup, brown sugar and mustard to make topping. This recipe is a winner. Stir the onion, salt, and pepper into the mixture. Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato … Stir in onion and cheese. Step 3. We have THE BEST MEATLOAF recipe Tonight I am making a Meatloaf like my mama made. Curious who won a recent contest? This meatloaf recipe is similar to my mother’s method. I substituted Parmesan cheese for the cheddar cheese. 14. A hearty portion of our Chicken n’ Dumplins, Meatloaf and Sugar Cured or Country Ham. This easy meatloaf recipe is simple, quick and a family pleaser. Add ground beef. 1 small onion, chopped. Cracker Barrel Meatloaf Food.com. In a larger bowl, add the salmon and with clean hands or a fork mash and mush to break down the larger pieces. Bake for 1 hour. INGREDIENTS : 2 eggs. Mix well. Stir in onion and cheese. 3/4c. Comes with choice of three Country Sides and hand-rolled Buttermilk Biscuits or Corn Muffins. Using your hands, mix ground beef mixture well and place in loaf pan. Salt & pepper. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! Chef Liindsey Farr. —Michelle Beran, Claflin, Kansas Preheat oven to 350°. 2 pounds ground beef; 1 cup cracker crumbs Ground Beef – I prefer a ground beef that has 85% lean, 15% fat, so it’s a bit healthier but still rich enough to keep it juicy. about 30 Min into Baking time, Cover top of this loaf with the Ketchup. diced tomatoes, ground black pepper, seasoned salt, buttery round crackers and 4 more. Preheat the oven to 350 degrees. 1 egg. Press the brown sugar into the bottom of the prepared bread pan and spread the ketchup on the sugar. Then, add the 3/4 C milk, 2/3 C crushed up saltine crackers, 1/2 C chopped onion, 1 tsp. Shape into a loaf and place in a baking dish. The Best Meatloaf Mass Hole Mommy. Bake in the oven for 1 hour or until meatloaf is done. Spoon ketchup over the meatloaf and return to the oven for another 15 minutes. If the liquid has cooked down too much to make gravy add another 1/2 cup of water. Heat reserved juices from the skillet. Using a wire whisk, blend in cornstarch, stirring constantly. Remove crackers from sleeve, place in large zip top freezer bag, and crush with rolling pin. Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Bake 1 hour. Press mixture into prepared pan. Flan aux fruits secs et à la banane In 11 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Turn the loaf over, then microwave for another 90 seconds., or … Remove from oven, and drain. Place on cookie sheet and form into loaf shape. Mix well. Shape into a loaf. Return loaf to oven for 10 more mins of baking. Hello everybody, I hope you’re having an amazing day today. 1 cup milk lean ground beef. Step 3. From classic meatloaf and tuna noodle casserole to vegetable sides and extra-special desserts, these recipes will remind you of home. GRANDMA'S TOMATO SOUP MEATLOAF. In a large bowl add the oats and milk and gently mix. Mix all ingredients together, reserving 1/2 can of tomato soup for topping. 1-1 1/2 lb. Stir in onion and cheese. Spoon half of the topping over the meatloaf after 30 mins of baking. In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4". Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour to 1 hour and 15 minutes Total Time: 1 hour and 15 minutes Servings: 4 to 6. Pat into loaf pan. She lets the crackers soak in the milk mixture while she sprinkles over the top salt, pepper, oregano, and poultry seasoning. Beat eggs. Today, I will show you a way to make a special dish, flan aux fruits secs et à la banane. Combine ketchup, brown sugar and mustard to make topping. Beat eggs. It was the best meatloaf I have ever tasted! Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Preheat oven to 350 degrees. Smoky Southern-Style Meatless Meatloaf Photo: Veganosity. 1 can tomato soup. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Combine ketchup, brown sugar and mustard to make topping.

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